Photo submitted by Joanne Meiser.

Reminders of how the Deal of the Day program works:

• To make purchases, you must be registered. Deal of the Day uses a registration system that is not connected to the registration for commenting on The Batavian (the main user login in the upper left of the homepage).
• Once registered you must sign in using the "sign-in" link in this box.
• You click on the orange button, which appears if the item is not sold out, and it takes you to a PayPal button. This allows you to pay either with your PayPal account or with a credit card/debit card. The login for PayPal is completely separate from our accounts.
• The first person to successfully complete the PayPal transaction wins the gift certificate.
• You are eligible to buy the same item only once in a four-month period. We use the registration system to track this for you so you don't have to.
• Only one gift certificate from the same business PER HOUSEHOLD is allowed in each four-month period. We do not have a way to automatically track duplicate purchases within a household; however, if we notice such a purchase, we reserve the right to cancel the purchase and refund the purchase money. Each individual buyer must use his or her own PayPal account for purchases. It's important that participating businesses not be asked to redeem multiple gift certificates from the same person/family at the same time.
• Gift certificates should be used within 30 days of receipt.
• Sign-in issues? First, make sure you are registered for Day using the link at the top of this post; Second, if you know you're registered, use the "sign-in" link in this post; do not use the "login" box on the left side of the page.
• Problems, questions, concerns about the Deal of the Day? Email Howard Owens:   howard@thebatavian.com

A two-car motor vehicle accident is reported at Alleghany Road and Ledge Road, Alabama.

The accident is blocking with one car on its side.

Unknown injuries.

Alabama Fire and Mercy EMS dispatched.

UPDATE 3:22 p.m.: Indian Falls Fire dispatched, mutual aid.

UPDATE 3:44 p.m.: A second motor vehicle accident is reported at Judge Road and Alleghany Road, Alabama. Unknown injuries. Blocking.  Possibly a farm tractor involved.

Members of the Batavia Rotary Club were volunteering their time in Rotary Park on Main Street, Batavia, this morning, sprucing it up for spring and summer.

Photo submitted by Chris Crocker.

The chance to wed two great flavors was also an opportunity to bring two local companies together to develop a new product that helps both mark their business anniversaries, said Jeremy Liles, owner of Oliver's Candies in Batavia and Elba.

Hence, Oliver's Candies and Eli Fish Brewing Company have collaborated to bring Genesee County its own local version of beer brittle -- peanut brittle with a beer base instead of water to give the candy an added flavor dimension.

"I like the collaboration amongst businesses, and with this being our 90-year anniversary, I thought it was a fun project," Liles said. "I love Eili Fish and eat there often and those guys are great over there, so that's what I liked about it, just the whole collaboration idea and experimenting with something new, and introducing something new to our customers."

Master candy maker Doug Pastecki said he and Liles have been fascinated with the idea of beer brittle since reading several years ago about a collaboration in California between a candy company and Anchor Steam Brewing.  At the time, there was no local brewery, and using a mass-produced beer wasn't appealing so the idea got shelved.  As Oliver's 90th anniversary approached, Pasteck and Liles were casting about for a new product idea when the trade magazine re-ran the beer brittle story.  With Eli Fish coming up on its fourth anniversary, it seemed like a perfect time for the two companies to work together.

"We got together, we picked up the beer and we got it right in the first shot," Pastecki said.

The beer is a sweeter beer with a complex malt flavor, "Bad Bad Le Roy Brown," an Eli staple.

Malt, sugar, and peanuts go great together, Pastecki noted, and of course, peanuts are often served in bars so that aspect was also a natural fit.

That doesn't mean there wasn't some R&D involved in the process, said Adam Burnett, master brewer for Eli.

"When you just eat a lot of candies, drink a lot of beer, and figure out what goes well together, that's the fun part," Burnett.

Burnett said he was also energized by the opportunity to collaborate with a local legendary company, and from an industry he hasn't previously worked with.

"I definitely have a bit of an MO for doing collaborations by any means necessary," Burnett said. "I think it raises both brands. Every other collaboration I've done has been with breweries, which is a lot of fun for me, but this is outside my wheelhouse. I got to learn about what's going on here. Getting to learn about the history of Oliver's and getting to take part in something for a big anniversary for them is special for me. At Eli Fish, we're the new kids. It's nice to be taken into the old guard a bit."

The beer brittle is being sold at both Oliver's Locations -- Batavia and Elba -- as well as at Eli Fish.

Photos by Howard Owens.

There wasn’t just a group of some 150 people gathered outside of the city’s ice rink Friday; they were supporters, friends and family there in honor of the late David McCarthy and to take the rink to another level of existence. 

The event debuted a new sign for the David M. McCarthy Memorial Ice Arena and offered opportunity for a few words to be said in his honor.

“I just brought it to the McCarthy Foundation because it was important to me; David was important to me,” said Guy Pellegrino, who spearheaded a deal for the naming rights of the Evans Street ice arena. “I wanted to honor him, I wanted to honor my friend. What better way to do that, and look at this turnout, you can see what it means to the community.”

Pellegrino, owner of Pellegrino Auto Sales, worked with the city to buy the naming rights for $3,100 annually for 10 years. It was a “bittersweet” moment to see his vision realized, Pellegrino said.

“I would much rather have my friend here,” he said. “But, it’s an honor, quite an honor, to have his name up here. As far as I’m concerned, as long as I’m around I’m going to make sure it’s here.”

He and the late David McCarthy, who was killed at age 29 in an automobile accident in November 2006, played hockey together from 1983 to 1995, when the Batavia High Ice Devils made a run to the New York State finals. McCarthy was a talented athlete who served as team captain and was a “great, great” friend, Pellegrino has previously said.

He retired six years ago from playing hockey, and has a son who now plays at the rink, Pellegrino said. It gives him pause to see the place adorned with a special tribute.

“When I walk in, seeing the sign is pretty special,” he said. “It means something to me.”

Brian McCarthy, David’s brother and president of the Foundation, thanked the swarm of people there to celebrate a new beginning.

“From our family to some hockey families we haven’t seen since the 90s, it’s amazing, all of our supporters, friends and family, thanks for being here. How’s the sign look, pretty good, right?” Brian said to a rousing applause and cheers. “We’re here because of, basically, what hockey does for relationships. Our friend Guy Pellegrino came to us and said there’s an opportunity to name the rink, and I’d like it to be named after Dave. These guys have been teammates and buddies since they were five years old. Guy came to us and said ‘let’s make it happen.’”

The Foundation, Friends of the Rink, Genesee Amateur Hockey Association, city management and other supporters are working to do just that, he said. The overall goal is to improve youth athletics in Genesee County, he said.

“So we worked together to say let’s make this happen, just to support this place where so many of us have met and become friends and family, just to get more involved, just to show how much this building means to us,” Brian McCarthy said.

He thanked City Council and Manager Rachael Tabelski and her office staff, the organizations involved, Friends of the Rink founders Bob Gray and Sharon Valyear-Gray, the Foundation’s board of directors, GAHA, families, friends and supportive community members.

“A lot of feedback I’ve gotten is what a positive step this is for GAHA,” he said. “Let’s just embrace that for all hockey parents, building relationships like Dave and Guy had .. let’s do everything we can as parents to make this the best it possibly can be for kids.Use this as a stepping stone, make it about the kids, let’s use this as a stepping stone to take this organization and this building to the next level.”

Top photo: Community members gather outside of the officially named David M. McCarthy Memorial Ice Arena Friday on Evans Street, Batavia. Speakers share some thoughts about the new name, the arena's namesake and how all involved will help to push momentum for improvements at the rink. Photos by Howard Owens.

June 18 may be a bit anti-climactic for Greg Ireland as his official last day before retirement.

With some reserves of vacation time, Ireland opted to work his last shift this past weekend and use his paid time off for the remaining few weeks. That didn’t make reality sting any less.

“Walking out on my last day was emotional,” he said during an interview with The Batavian. “It’s definitely been part of my lifestyle. Emotions came in waves. It was the right decision at this time, I’ll have the opportunity to be home with my family … that’s going to allow me more time with my family and my kids. That was the main driver behind it.”

After nearly 23 years as a city employee, Ireland has been a recognizable face throughout the community. He started out as an emergency medical technician when the city owned and operated its own ambulance service. He credits Sept. 4, 1999 as “the best day of my life” for a career move out of radio — and the airplanes and helicopters used for part of his traffic reporting job.

“I actually flew on an airplane for almost two years every morning. I did that for a bunch of stations up in Buffalo,” he said. “It was a great experience, but not what I wanted to do.”

So, an Alexander High School and Genesee Community College graduate, he worked in Buffalo for awhile before making the move. He began as an EMT in 1999, with a background of having volunteered for the Alexander fire department, and a year or two before that, Ireland took a first aid class. The handwriting seemed to be on the wall before a teenaged Ireland took serious note of it. He moved through the ranks from basic to intermediate EMT and then to paramedic. By 2002, he was offered a job as a firefighter, which was a major goal.

Much of it has been about community service, he said.

“I had some family members who are volunteer firefighters and I was interested in that. I actually took a first aid class and I was probably 14 or 15 years old. I join the volunteer fire department in Alexander when I was 16,” he said. “And then I got involved taking the EMT classes and always stayed involved in it, and then in 1999, the opportunity came up to do it. There's a job. Yeah. It turned into a great career.”

The Batavian asked Ireland to name a few scenarios about …
The most surprising thing about being a firefighter: “Just how much of the camaraderie there is of the folks I work with, the family atmosphere. It's unlike any other profession, any other job that I've been a part of before,” he said. “It's pretty special to be a part of the fire department; just that family atmosphere. It's odd, because, people I work with, I know their wives, their families, their kids. You know, it's a little different than a regular office job, per se.”

A scary moment on the job: “I don't want to sound corny, but there's always like, people call us on their worst day. And when other people are running away, we're running in. So it's, I guess, it's always kind of scary, but it's the training and that in the preparation we've had for that we understand what to do and how to handle it. So I never really was scared, just, I was more prepared and handled it.”

A ritual or routine at the start of every day: “When I came to work, whether it was a day shift or night shift, or certain routines we go through, especially as the captain, the shift commander, it was my responsibility to put together the log sheet for that shift: who was working and what position, and that was part of our accountability system,” he said. “So we knew who was assigned to what position and what vehicles and that's when the commander comes on shift, whether it's day or night shift, that's the first thing we do. And then, I always called it ‘walking the floor,’ where I would go out to the vehicles, I would put those assignment sheets in each vehicle and I would get my gear out, set my gear out by my riding spot at engine 11. And get it ready so I could get into it at a moment's notice to go on a call … to give me a sense of okay, if there was a certain vehicle out for service, so which vehicles were we using that day or that night. A routine just so I knew that I was prepared for myself and for my crew.”

A most rewarding time on the job: “Not one specific one, a moment that blew me away. But one of the most rewarding parts I feel that I got to do was being the fire prevention officer. And when I was able to go out into, whether it was the schools or wherever we're doing a fire prevention program, and just have that face-to-face interaction. Especially with the kids. And I hope that would be my lasting legacy that I was able to make a positive impression on the kids, and whether it's to reduce their fear of firefighters or to make them more confident if there was an emergency, so that they knew what to do,” he said. “I always thought I was lucky that I was able to be the fire prevention officer and coordinate those visits with the schools and stuff. And over the last two years, it's been difficult with COVID, yeah, but we've definitely, we got creative with it.”

Lessons you have learned: “That there's a lot of really good-hearted people here in Genesee County, and in this area is incredible. A lot of times we encountered people on their worst day. And something so bad can be going on in their life, but a lot of times people keep a positive mindset. It's incredible. Especially in this day and age, you don't see that too much right? A lot of people are like, something could be going so bad, but they'll be like, well, it could be worse, you know, they put a positive spin on it. And going to the schools, the teachers, the administrators, they're incredible. The work they do for the kids in this community is something else.”

Top two memories that will always be with you: 1. “My first call I ever took back in 1999, in my first day working, I always remember that.” 2. “The year 2009 was a tough time. (The city proposed selling off the ambulance service.) And I was intimately involved with that being the union president at the time. So yeah, it was that transition. Just the way it all transpired. I wish there was more open communication between the city and us at the time. There wasn’t, and we moved on from it.”

That’s not to say he doesn’t recall those many other firefighting situations, he said. There was a time when a woman was hanging out of a window, desperate to get out of the burning home. He could see her head out of the second story window as a ladder was going up to get her out.

“And as we're climbing the ladder, she handed a baby out the window,” he said incredulously.

Ireland also climbed the professional ladder, from firefighter to lieutenant in 2015 and captain in 2018.

“I definitely enjoyed being a firefighter … that was the ultimate goal, to get promoted to the fire department as a firefighter. And on the flip side of that, from the 13 years I was a firefighter to become lieutenant, I really enjoyed my time as a firefighter, and almost thankful for the time I got to spend being a firefighter before being promoted to an officer, if that makes sense,” he said. “Just to be a firefighter, to learn the craft, and to enjoy that part of the job before being, and I was very thankful to be, promoted, but to be a firefighter before being promoted into the management side of things.”

He saw a saying somewhere about a parent only having 18 summers to spend with their kids before they go off to college. That has motivated Ireland to dig even deeper into family life and enjoy his family, including wife Ginelle, and two daughters, Lauren, 10, and 7-year-old Morgan. There will be outdoor gatherings, swimming, fishing, exploring new parks, lots of day trips, a yearly trek to the Adirondacks and a couple times a year in Florida, he said.

“And it doesn't seem like a lot. But I I know from when I was a kid, how busy my parents were,” he said.

Now for the exciting part of his story, as Ireland more fully launches the business he purchased in January. It began around this time a year ago when he began to talk with Jim Russell, a former City Councilman who owned Southern Tier Fire Extinguisher. Russell was planning to retire, and Ireland saw another opportunity, he said.

“I purchased the company, the assets, the equipment, the inventory,” Ireland said. “I wouldn't say a name change is  out of the question in the future … obviously, Southern Tier Fire Extinguisher is because where it originated was in Wayland. So it just made sense. Obviously, he gained a lot more business in this area and kept the southern tier, and I hope to do the same.”

The business covers the service, inspection and recharging of fire extinguishers. He will also work with fire suppression systems in kitchens, restaurants and automotive fire suppression systems and service bays as well, he said.

“It's crazy, pretty much just the opportunity, that it's been a great career, and I've been so fortunate that, in 1999, like I said, it was the best day of my life to start at the fire department, and I was just lucky to be a part of that,” he said. “My hope is that I did well and it continues with the next generation. The only thing constant is change. And the people change and I'm sure they're gonna do great at it.”

Top photo: Captain Greg Ireland of the City of Batavia Fire Department at this year's Memorial Day parade; and posing with his family when he was sworn in as lieutenant of the city fire department in 2015. His daughters are "super excited" to spend more time with dad now that he has retired from the City of Batavia Fire Department, he says. Submitted photos.

A power outage that began at 6:11 am is reported on the Southside of Batavia, effecting 1,220 National Grid customers. 

the outage area is from Walnut to Lehigh Avenue, south to the city line and north along Ellicott Street with a portion going north of Main Street at Bank. 

National Grid expects to restore power by 8:30 a.m. 

Drive drunk and you might just get arrested, or worse, you might kill somebody.

That was the message today for juniors and seniors at Pembroke High School, in advance of their proms in a DWI drill put together today by volunteers from the Pembroke, Indian Falls, Corfu, and East Pembroke fire departments.

Peter Farrington played the drunken driver who was arrested by Deputy Robert Henning with assistance from Deputy Kevin McCarthy. Farrington played out his role seriously, showing signs of visible drunkenness during the field sobriety tests and insisting that he was alright, just out for a good time at the prom, and wanted to get home and sleep.

Photos by Howard Owens.

At the start of the drill, students were given an opportunity to walk all around the "accident" scene to get a fuller view of the scenario.

Genesee Country Farmers Market got off on the right note on a sunshine-drenched day with fresh apples, wine, flowers, food trucks, and a guest appearance by Clayton Duffy of Attica playing acoustic guitar.

Duffy is one of the musicians joining the market this year, along with a harpist plucking classical tunes, a bluegrass group, and a duo playing a funk-jazz mix.

An assortment of goods -- from blankets and wine to apples and asparagus, food trucks and more can be found in the parking lot at Alva Place and Bank Street in Batavia.

Hours for the market are 9 a.m. to 4 p.m. on Tuesdays, Thursdays, and Fridays. Live music will be featured on periodic Fridays.

Photos by Alecia Kaus.

Officer Kevin Defelice, Sgt. Dan Coffey, and Animal Control Officer James Sheflin.

Sarah Martin is becoming a pro at talking, assembling, chopping, stirring and serving up nutritious lessons, along with a tasty edible, without missing a beat.

Martin is a SNAP-Ed nutritionist with Cornell Cooperative Extension. Her job got off to a slow start, thanks to all things COVID-19 a year ago, but then she was able to begin her monthly SNAP-Ed workshops in the fall.

“I’ll keep going as long as there’s interest,” she said during an interview Friday at her Batavia office. “The information we provide is general, healthy information. There’s a lot of misinformation out there, and we use evidence-based curriculums.”

Her next workshop is set for 6 p.m. June 7 at Richmond Memorial Library, 19 Ross St., Batavia.

It will focus on the My Plate concept of filling about half your plate with fruits and vegetables, about a quarter of it for protein and another quarter grains, with a small dollop of dairy. Out of everything her lessons might include, she emphasizes grains, with a goal to make at least half of your grains whole grains, she said.

"I'm going to talk about the MyPlate, so I'm going to discuss the five food groups," she said. "And just talk about kind of balancing those groups and good ways to incorporate foods from each group and why it's important to eat all five groups."

Flash Quiz: What is the best way to know that the bread you are buying is a whole-grain product?
If you think that bread labeled with the words "multi-grain," "stone-ground," "100 percent wheat," "cracked wheat," "seven-grain," or "bran" fit the bill, the buzzer just went off. These loaves of bread are usually not whole-grain products, Martin said. Look for the word "whole" in the ingredient list.

There are three parts of a grain, and eating them whole means including each component that provides fiber, iron, B vitamins and other nutrients, she said. Those foods include oats, whole wheat products and brown rice. The other types of grain foods are processed, which removes those good nutrients and fiber, such as in white breads and pastas. She has plenty of information to share just about grains alone.

“We have a whole class on it,” Martin said.

SNAP stands for Supplemental Nutrition Assistance Program, and SNAP-Ed is a nutrition education program for those income-eligible folks that use SNAP benefits for food purchases. Grant-funded by the USDA, the program allows staff to provide nutrition education to primarily underserved communities, she said. That education might be taught at libraries, schools, clinics, and community centers while other types of work focus on policies, the environment, school wellness and fruit and vegetable "prescription" programs, she said.

“The beauty of SNAP-Ed is that with a lot of fad diets they tend to radicalize the diet,” Martin said. “What can you add to those things to really bump up the nutrition? So we're not trying to really overhaul anything, we're just trying to make sure everyone's informed, and to share discussion space on how to add nutrition to the day. For each individual group of nutrients, what are the ways you can eat those foods? So for vegetables, we go through a list of vegetables, some common foods, and list the fiber, vitamins and minerals.”

Speaking of vegetables, are beans, peas and lentils part of this food category? Actually, they can be counted in two groups: protein and vegetables, she said.

Flash Quiz: What color vegetable should you eat the most?
This is a trick question, Martin said, since varying your veggies ensures you get many different vitamins and minerals. Aim for what’s called a Rainbow Plate, she said, filled with an assortment of colors, such as carrots, broccoli and red peppers.

“A rainbow plate is full of colors, which indicate various levels of nutrients,” she said.

“Usually I'll present on a topic, but I try to make it a little more discussion. I invite everyone to chime in and ask questions. We make it a little bit of a discussion about what's your food experience? Where do you see the least foods being used or not? I try to keep it very engaging and interactive, we do sometimes bring in activities.”

Martin demonstrated how she might lead a class and walk members through a recipe. She made a chicken salad and laid out all of the ingredients, followed by chopping the celery, onion and apple. She then mixed in a mayo-Greek yogurt combination and seasonings. At the end, participants will get a sampling of the final dish. The recipe included multiple food groups, she said, of fruit, vegetables, protein, dairy, fat, and grain with an added slice of toasted whole wheat bread.

Another part of the education is to inform people about opportunities such as farmers' market programs; places where participants can use their SNAP dollars or stretch their food dollars, she said.

Melissa Kimbrell is Cooperative Extension’s regional coordinator, and she oversees grants and statistics-related details, such as the results of surveys after a workshop. She tries to gauge if people walked away with something they didn’t know when the talk began. And, perhaps most importantly, did they intend to incorporate some new food — 100 percent whole wheat, for example — or behavior to their lifestyle.

"The beautiful thing … is about working the food demonstrations into our classes,” Kimbrell said. “Our entire website focuses on recipes that have fewer ingredients, they're not cumbersome to make; they're fairly easy and straightforward. It really tries to prioritize nutrition and follow that sort of My Plate methodology that we're talking about, as far as how to approach your plate.”

She doesn’t just talk about that concept, but often follows it by visiting the website for recipes, she said.

“I use it all the time in my personal life, because it's just a one-stop-shop for easy, low-cost recipes that I know are nourishing.,” Kimbrell said.

These talks are given in areas that have people experiencing poverty, are underserved and where at least 50 percent of children qualify for the free or reduced school lunch program, she said.

“Because we believe that nutrition education and these types of services should be available to everyone regardless of socio-economic status,” she said. “So it's the way that we sort of strategically get ourselves into the community and where we hold the classes, that sort of dictates the target audience piece of it.”

That being said, no one is removed from a workshop or is required to show any type of proof as a SNAP recipient, she said.

Some popular topics have been how to understand food labels and ingredient lists better; making swaps for recipes when one doesn’t have or like one or more of the ingredients; how to add exercise to an otherwise sedentary lifestyle; and finding the hidden sugars in the myriad of foods and beverages.

“People are consuming so much sugar and calories through what they drink. And it really throws off the balance to the nutrition for their day. So we do have content where we try to really bring awareness to sugary beverages and the role they play, and also awareness to how much sugar is in these sort of casual things that we drink that we don't necessarily think have sugar in them,” Kimbrell said. “So another big goal of ours is to reduce the sugary beverage consumption and getting people to choose water, low-fat dairy, things like that, more often.”

“The feedback that we get from people is, I've had people tell me, ‘oh, you know, I switched from chocolate milk to white milk,' after we did a lesson on sugar, or I'm drinking more water now or I'm eating my veggies. That's what makes me smile,” she said.

Kimbrell admitted that she has struggled with reducing her pop consumption in trade for more water. But she has also learned ways to eliminate those 12 teaspoons of sugar per small bottle of cola, such as drinking noncaloric flavored seltzer.

These talks aren’t about hitting someone over the head with suggestions, but about providing information and facts so that people can make an informed decision, Martin said.

“We do leave that choice up to the person,” she said. “It's to help clarify, because there is a lot of information out there and misinformation. So I think it's to clarify what the science is saying about what good nutrition looks like. It's to maybe help with a healthy way of thinking about food. So, you know, food isn't just calories. Food is something that we share with our family and our friends. It's about trying to maybe make food a little more friendly.”

No registration is required for the monthly workshops, and they are free. For more information, go to:

• Website
• Facebook
• Instagram

Top photo: Sarah Martin, a SNAP-Ed nutritionist with Cornell Cooperative Extension, gives monthly talks that include a food demonstration the first Tuesday of each month at Richmond Memorial Library in Batavia. Sarah Martin leads her way through a recipe of chicken salad, offering tips and reminders about being sanitary, using safe knife skills, being prepared and how to substitute ingredients when needed. Her next workshop, about My Plate and the five food groups, is at 6 p.m. June 7 at Richmond Memorial Library, 19 Ross St., Batavia. Photos by Joanne Beck

The Hornets continued to dominate the area baseball landscape on Thursday with a 14-6 win over Letchworth in a battle of Class C champions to see which team will represent Section V in the regional championship game.

Kyle Porter, Bodie Hyde, and Brayden Smith each picked up three hits.  Hyde had three RBIs and scored three runs. Smith scored three times and drove in a pair of runners. Getting two hits apiece were Colton Yasses, Aiden Warner, and Cooper Colantonio, who also drove in three runs.

Yasses picked up the win, tossing  6 1/3 innings, giving up five earned runs (of six) and striking out eight.

Photos by Kristin Smith.  For more, click here.

Press release:

Friday, June 3, 2022, from 5 to 9 p.m. Open Art Night
Bring a project, start a new one, or come and hang out and learn a new art during our first Friday Open Art Session!  The bar is open and stocked with Beer, Wine, Cider, Mead and non alcoholic beverages.  Don't forget to bring a friend!

Saturday, June 4, 2022, from 9 a.m. to 3 p.m. Tie Making for Teens
For this month's teen workshop, teens will be learning how to sew a tie.  They can keep the tie for themselves or give it as a Father's day gift!  This workshop is FREE for teens ages 12-18 and lunch will be provided.  To register for this workshop please call (585) 343-9313 or online at www.goart.org/teens

Thursday, June 9, 2022, from 6:30 to 8:30 p.m. Hooked on Yarn
Want to get hooked on yarn?  Stop in and crochet the night away.  All skill levels welcome but please bring your own supplies.

Friday, June 10, 2022, from 6 to 8:30 p.m. Gallery reception
Stop in Friday, June 10 between 6 and 8:30 p.m. to view a portion of AIDS posters which were once a private collection of Dr. Edward C. Atwater but now are part of University's River Campus Libraries Department of Rare Books, Special Collections, and Preservation.  These posters are on loan from the Rochester Memorial Art Gallery where over 150 posters are currently on display.  For more information on our portion of the exhibit please visit www.goart.org/current-exhibitions

Thursday, June 16, 2022, from 5 to 8 p.m. Gallery Reception
Stop in, Thursday, June 16 between 5 and 8 p.m. for a chance to meet the artists of our two most recent exhibitions.  In the Tavern 2.o.1 Gallery John Midla's "Female Inmate Portraits" is on display.  The exhibit will run from June 1 until July 30, 2022, if you can't make the reception.  In the Oliver's Gallery in the Seymour Dining Room Madeleine Rusch's "Song Lyrics " will be on display from June 15 until July 30.  

Press release:

The Genesee County Economic Development Center (GCEDC) Board of Directors approved an agreement supporting O-AT-KA Milk Products LLC’s 3,200 sq. ft. facility expansion in the town of Batavia at its board meeting on Thursday, June 2, 2022.

O-AT-KA Milk Products proposed $3.1 million investment will house two new 18,000-gallon tanks to increase capacities of cream-based liquor beverages and future expansions. The project is proposing to create two new jobs at a leading employer in Genesee County’s food and beverage manufacturing ecosystem.

O-AT-KA Milk Products has been a part of the Genesee County community since 1959. Some of their products include dairy-based beverages, evaporated milk, butter, milk powder, and other dairy products. This investment allows O-AT-KA Milk Products, LLC to diversify its offerings of dairy-based beverages.

O-AT-KA Milk Products, LLC requested approximately $208,109 in property, sales, and mortgage tax benefits. The project is estimated to generate $3.5 million of local fiscal benefits over 10 years from project-related payroll and increased tax revenues, equal to $27 dollars in economic activity for every $1 of public investment.

Press release from Assemblyman Steve Hawley:

“As prices and crime continue to rise in tandem here in New York, I am saddened that throughout this legislative session the Majority has been unwilling to help us address the real concerns of everyday people,” said Hawley. “It only goes to show that under one-party rule, helping people put food on their tables, gas in their cars and live lives free of crime and violence just aren’t priorities for them.”

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Albert and George Brisbane are not history's first feuding brothers, of course, but their divergent ways are a part of Batavia's history, as is the role their father played -- James Brisbane -- in the settlement and development of the little village by the bend in the Tonawanda. 

James Brisbane became a very wealthy man in Batavia and Albert and George were his heirs, with George and his wife Sarah settling into the mansion that James Brisbane finished building in 1855.  The family sold the mansion and property that is now Austin Park to the City of Batavia in 1917, and until 2004, the building was City Hall. Since 2004, it's been the city's police headquarters. Since that is to change within a few years, the city has acquired a $20,000 grant to study what might be best for the historic building.

To help educate the public about the importance of the building, the Landmark Society of Genesee County, with a grant acquired through GO ART!, produced a play written by local historian Derek Maxfield about the Brisbanes, or more specifically, the feuding brothers, Albert and George.

The play is set in 1878 and centers on George's resentment of Albert. George, the younger brother, stayed home and tended to the family's financial affairs while Albert traveled the world, married multiple women, sired several children, and extolled the virtues of a socialist utopia.  

The play was set, in part, in 1878 because in that year native son Gen. Emory Upton paid a visit to his hometown; so for Maxfield it was a chance to bring this important historical figure into the drama.  

Brothers at Odds: The Brisbane Story debuts tonight at the First Presbyterian Church, 300 East Main St., Batavia.  There are additional performances on June 11 and June 15. All performances begin at 7 p.m. and are free. 

The cast:

• Daniel Snyder as Albert Brisbane
• Derek Maxfield as George Brisbane
• Quincy Maxfield as Sarah Brisbane
• Jessica Maxfield as Anna the Servant
• Michael Gosselin as Gen. Emory Upton
• Wesley and Wyatt Fisher as the children

An exhibit culled from more than 8,000 posters collected from Batavia native Dr. Edward Atwater is coming to Batavia, Mary Jo Whitman says.

An education director for GO ART!, Whitman has been busy setting up the exhibit at GO ART!, 201 East Main St. Known personally and professionally as a history buff with an affinity for collecting relics of the time, Atwater spied his first poster on a subway, and he never looked back.

The late physician made it his mission to obtain posters about AIDS awareness — from all corners of the globe. Memorial Art Gallery in Rochester is currently hosting the first major exhibition that’s devoted to the University of Rochester’s vast HIV/AIDS-related posters.

“For those of us that didn’t experience the shame, the guilt, or the fear, it’s hard to really put magnitude of the AIDS epidemic into perspective, especially in the early days. I think this exhibit really helps in that capacity. Some of these posters are very eye opening and heart wrenching,” Whitman said to The Batavian. “Some bring to the forefront how awareness advocacy groups tried to dispel the misinformation on contraction and how the impact was beyond the scope of a few marginalized groups. Certainly, I encourage everyone to go to the Memorial Art Gallery to see the larger exhibit, it is worth the trip to Rochester, but I also think even at a much smaller scale, the portion of the exhibit that we have at GO ART! is a must-see.”

An opening reception for Up Against the Wall: Art, Activism and the AIDS Poster has been set for 6 to 8:30 p.m. June 10. GO Art! will have 28 of those posters on display in the Gallery in Seymour Dining Room.

Described as “visually arresting,” the exhibit — even on a smaller scale in Batavia — tell a story of how the very topic of AIDS evolved along with knowledge, awareness and treatments. From the crude but necessary — pictures illustrating how to put on a condom — to the poignant messages that life is to be protected by both men and women, this exhibit covers it all. There are black and white images with somber messages, a superhero named Condoman and vividly colorful graphics, all trying to convey the importance of protection in the face of a deadly disease. These displays aren't without a grain of humor, as one picture shows a man with an umbrella and the words "Don't forget your rubbers."

In those early days in the 1980s, there wasn’t much talk or action to prevent what grew into an epidemic of illness, death, and shame.

“From the beginning of the AIDS epidemic, groups already stigmatized by the community were impacted the most, including gay men and intravenous drug users,” Whitman said. “As if losing members of their community at an alarming rate, and living in fear of catching a deadly disease that the medical community knew little about, was not bad enough, the epidemic was used as a platform to paint people infected with HIV as the dangerous ‘other’ who posed a threat to public safety.

“The prominent rhetoric pushed the idea that the infected were degenerates, that they were dirty, and disease ridden, ultimately bringing HIV/AIDS upon themselves with their undesirable lifestyles,” she said. “This mentality and unfair treatment of infected groups not only had detrimental psychological impacts, the stigma manifested in discrimination throughout many different aspects of society, including health care, education, employment, families, and communities. The shame placed on these individuals, in many regards, enabled the spread of the virus as many were afraid to get tested, take proper precautions, and have open conversations with their partners out of fear of being harassed or even assaulted.”

Atwater’s insights led him on a trail of obtaining posters from various governments and health departments as hard evidence of how this topic was being portrayed in print. Posters were hung up in bathrooms, subways and other public spaces, and he worked diligently to secure copies of them all. His collection ballooned to more than 8,000 posters from more than 130 countries and in several languages.

A medical historian who was devoted to his workplace, University of Rochester Medical Center, Atwater donated his collection, among others, to the university’s River Campus Libraries’ Department of Rare Books, Special Collections and Preservation. Not only do the posters illustrate the differing colors, graphics and words used throughout the world, but they also demonstrated “the wide range of communication strategies used to educate and inform people about this devastating global epidemic,” Whitman said. All of that underscores “how beauty and creativity have grown out of the tragedy and destruction of this deadly virus,” she said.

“Dr. Atwater, a native of Batavia, would have been pleased to have a selection of the posters he collected shown in his hometown,” she said.

The Batavia exhibit will run through June 12. Hours are 11 a.m. to 4 p.m. Wednesdays, 11 a.m. to 9 p.m. Thursdays and Fridays, and 9 a.m. to noon Saturdays. Rochester’s exhibit will be available through June 19.

The Atwater Collection at the University of Rochester highlights how public health posters specific to HIV/AIDS represent “one of the most significant, prolific, and creative chapters in the more than 150-year history of poster art,” said collection curator and Up Against the Wall book editor Jessica Lacher-Feldman.

The AIDS Education Poster Collection (aep.library.rochester.edu) is housed in its entirety in the  Department of Rare Books, Special Collections and Preservation at the U of R, and is the world’s largest single collections of visual resources related to the disease, Lacher-Feldman said. The entire collection has been digitized and is available and fully searchable online.

She encourages viewers to explore the posters and reflect on the scope and impact of HIV/AIDS in our communities and around the world. For more information about the GO ART! exhibit, call (585) 343-9313. For more information about the collection, contact Jessica Lacher-Feldman at JLF@rochester.edu. 

Top Photo: Dr. Edward Atwater with some of his poster collection. Photo by J. Adam Fenster, University of Rochester. Mary Jo Whitman shows some of the collection at the GO Art! building, 201 East Main St., Batavia. Photos by Howard Owens.