agriculture

It's a compromise that many thought a contemporary version of Congress could never pass, but Rep. Chris Collins said that even if he wishes some things were different, he plans to vote on a new farm bill that's ready for consideration by the full House.

The compromise bill was announced today and Collins held a telephone press conference to discuss his support of the measure.

"It's a very good bill, but there's something in it that pretty much everyone doesn't like," said Collins, who sits on the Agriculture Committee.

The 1,000-page bill ends decades of direct subsidies to farmers that paid out roughly $5 billion annually and replaces it with a crop insurance program designed to provide the same measure of financial management against disastrous weather or substantial price fluctuations. 

Several "outdated and ineffective dairy programs," according to an ag committee statement, are eliminated. Dairy producers will be able to voluntarily enter into a margin protection program that will not have government mandated supply controls.

Speaker John Boehner opposed the former programs as "Soviet-style" market manipulation.

The other major reforms in the farm bill deal with SNAP, better known as food stamps. The reforms are expected to eliminate $9 billion in fraud and abuse.

In all, supporters of the bill are claiming it will save taxpayers $23 billion.

Collins said it will particularly provide local dairy farmers a range of certainty around which they can plan production.

"Now they can plan farm activity around a new crop insurance program and they know what it's going to look like for the next five years," Collins said. "It's a big relief to have this move forward and come to a vote."

Those who wanted the regulation of catfish to be handled by the FDA instead of the USDA won't be happy with the bill, Collins said, which is an example of how the legislation won't make everybody happy.

There were some provisions that dairy farmer associations initially opposed.

But even the industry groups eventually came around and supported the bill.

A statement from Jim Mulhern, president and CEO of the National Milk Producers Federation:

"That process is now complete. Despite its limitations, we believe the revised program will help address the volatility in farmers’ milk prices, as well as feed costs, and provide appropriate signals to help address supply and demand.

"The program that we have worked to develop establishes a reasonable and responsible national risk management tool that will give farmers the opportunity to insure against catastrophic economic conditions, when milk prices drop, feed prices soar, or the combination. By limiting how much future milk production growth can be insured, the measure creates a disincentive to produce excess milk. The mechanism used is not what we would have preferred, but it will be better than just a stand-alone margin insurance program that lacks any means to disincentivize more milk production during periods of over-supply.

Also unhappy, Collins said, will be those who think food stamps should never be touched.

"Let's be clear, no one who deserves food stamps is getting cuts," Collins said.

As an example, Collins noted that under the old regime anybody who received federal heating assistance, even if it was just $1 per month, was eligible to receive food stamps, even without any income or asset test. That ends with the new program, Collins said.

"It was a backdoor way for people to get food stamps who didn't deserve them," Collins said. "It's good government in this day of deficit spending that the money is going to go to the people who truly deserve it."

Asked if Democrats might to used the changes to SNAP as a campaign issue against those "heartless Republicans," Collins said, his message to them is go ahead and try.

"One thing for sure is that distortion of truth is what politics and commercials are all about more than substance," Collins said. "I'm sure there are those who will try to claim that this is a cut in food stamps for those who deserve it and if they do make that claim, it's a lie.

"Anyone who is opposed to this bill is somebody who is very partisan in nature and not interested in saving taxpayers money," Collins added. "I'd turn that back on anyone who wanted that debate and I'd turn it back in about two seconds."

The way Pavilion resident Stephen Gould sees it, a career in agriculture is a great choice for a young person. There's opportunity, innovation and lots of options for somebody industrious enough to jump into the field.

Gould speaks today at the NYS Agriculture Society's annual meeting in Liverpool as part of a panel called "The Next Generation of Agriculturalists: Millennials' Perspective on Their Future in Agriculture."

He'll be joined on the panel by three other recent college graduates who are pursuing careers in agriculture.

After two years at Alfred State, Gould transferred to Cornell and earned a degree in animal science. He graduated in May and took a job as a farmhand on his family's farm on South Street Road, Pavilion.

Har Go Farms was founded by his grandfather in 1956 and is now run by his father, John, and mother, Sue. Gould expects someday he'll run the organic dairy farm, but for now, he's cleaning out stalls, managing the summer grazing and helping to build a winter shelter for calves.

It's his full-time job and it's exactly what he wants to do with his life, he said.

"I think it's a great lifestyle," Gould said. "You can do anything here. You can be a mechanic, a veterinarian or an accountant. When you're a farmer, it's always changing every day. You also get a great sense of accomplishment, to build something, take something as unorganized as nature and organize it into something productive."

While Gould has chosen to be a farmer, he said one of the great things about agriculture today is there are so many jobs in research, farm services and production. A young person really has a world of options.

"There's a lot of youth who are excited about jobs in agriculture," Gould said.

With exploding demand for food around the world, especially in China and India, it's really an exciting time to be in the ag business, he said.

"Then domestically, there's a lot of innovation," Gould added. "In dairy, you have Greek yogurts, drinkable yogurts and new spinoffs on just plain milk. There's strong demand for dairy, but there's other work. There's research being done on how to improve production, how to get more production per acre of crops or vegetables."

In Gould's own family, there's a clear example of the diversity of career opportunities for young people. His brother Michael graduated from Cornell with a degree in food science and now works for Chobani in Idaho. 

Gould's other brother, Matthew, is a student at Penn State and his sister Kathleen is an occupational therapist.

The farm went organic in 2008 and Gould thinks it was a good move.

"It's hard because there are fewer tools," Gould said. "But the whole organic philosophy is they don't want to kill anything. They don't want to use chemicals to kill bugs or use chemicals to kill weeds. They're all natural and holistic. I agree with that approach. I think any farmer, deep down, would not want to use any tools. They would love to make it all work, but organic isn't as productive. On the operations side, it's not as efficient. That's the constant challenge, to make it efficient. It's been a steep learning curve for us."

The Goulds run 150 head of milking cows on the 600-acre farm. Their fields must be kept chemical free and feed must be bought from certified organic suppliers.

"I enjoy it," Gould said. "It's a challenge. It's something not a lot of people are doing and we've had pretty good success with it."

The hardest part of farming, Gould said, is that cows don't take breaks. They need constant attention.

There are no days off on a dairy farm, he noted.

Gould was a wrestler in high school but says he doesn't follow a lot of sports these days -- the Bills at the beginning of the year when it looked like they might be good, but otherwise tunes most of it out. He likes to read, especially historic novels such as "Gates of Fire."

He also does a little woodworking and enjoys spending time with friends and family, but otherwise, he works and thinks he has a pretty good, if demanding, job.

He'd recommend ag to any young person, he said.

"Whether you're on a farm or in the service side of the industry, there's a lot of growth and a lot of opportunity in agriculture," he said.

Normally, according to Peter Metzler, at Porter Farms, ewes start to lamb in March and April, so it came as quite a surprise today when this little one was found -- an unexpected newborn in the freezing cold, shivering by its mother. Jake Hillabush is holding the lamb to help warm it up shortly after it was found. The lamb was born sometime between morning and afternoon chores. Once the little one was warmed a bit, they put mom and baby in a small pen to bed down and stay warm in a pile of straw.

This is the sixth in our series on Genesee County's farms and farmers. For previous stories, click here. (Obviously, I started this story in late fall and am only now publishing it.)

Onions. It seems simple, right? Plant a seed and a few months later pull up a bulb and soak in the pungent aroma of one America's most essential foods.

Try making a stew or a salad without an onion. Edible? Maybe. Good? Hardly.

But which onion? 

The cook considers white, red, yellow or perhaps green.

The farmer considers Bradley, Walla Walla, Candy, Sterling, Yankee, Sedona, Redwing and Crocket, among hundreds of other varieties.

A rose by any other name may smell just as sweet, but for the onion farmer, the name on the seed bag he plants in the spring has a lot to do with yield he can expect in the fall.

The seed, the weather, the soil depth, the week of planting, the plot location, length of storage and what's going on in onion markets all over the world are the layers an onion farmer peels away each season hoping to rediscover that savory recipe called profits.

"There are dozens and dozens of varieties," said Matt Mortellaro, co-owner with his brother Paul, of G. Mortellaro & Sons, and Elba-based onion farm. "It's hard to know each year which varieties are working well. Every piece of ground is a little different and every season is a little different. You can have varieties growing hundreds of yards apart and get different results. The rain falls more in one location. It floods a little more. There's the wind and the soil. You can have so many different conditions, which is why we grow so many different varieties."

Paul and Matt were born into this, growing onions on the muck.

Paul helped out on the family farm from a young age. Matt being younger was spared by more modern farm equipment the hours of grueling seed and sprout planting and weed pulling under the blistering sun on the black muck.

"Mainly, I remember riding around in the truck with my dad," Matt said.

Matt studied natural resources, conservation and biology at Cornell before deciding to concentrate on ag production and plant biology.

Paul set out as a young man to be an engineer, earning a degree with the University at Buffalo and he worked in that field for a few years before feeling the tug of the family farm.

"It was strange," Paul said. "The engineering wasn't bad, but it really wasn't the lifestyle I was used to. You go to work and you're done at the end of the day. I feel like I'm a farmer twenty-four-seven."

As a farm owner, you get up early to check the weather. You take calls from customers needing to pick up a load of onions at 11 p.m.  You make repairs, check crop reports and answer e-mails long after the guy with an office job has hopped in his car, made the long drive home and is tuning into Sports Center.

"That's typical for employees and I can't say I blame them," Paul said. "Without the ownership interest, they just disappear and there is no way to retrieve them. I guess I don't need that. I don't need to feel like my responsibilities end at five o'clock."

Paul and Matt's grandfather started the family in the onion farming business in 1935 with eight acres of muckland. 

Gerlando Mortellaro didn't speak English and worked other jobs to make ends meet. By the time he handed the farm off to his two sons -- Paul and Matt's father and uncle -- the family owned 110 acres of muckland.

The farm is 260 acres today, and while other family farms in the area have diversified and added crops on the uplands, the Mortellaros stick with with what they know -- onions grown in the dark, decaying organic matter that made Elba famous.

"I think I would like growing anything, but onions is what I know," Paul said. "I've been exposed to onions for 41 years. It's kind of in my blood now. I don't know what else to do."

Paul said he kind of imagines if he was plunked down in a strange country, it wouldn't be long before he started growing onions again.  When he meets strangers, he said, it's hard not to assume they're onion farmers, too.

 "I have actually said it a couple of times, kind of as a joke, 'tell me about your onion operations,' " Paul said.

Matt is just as focused on growing onions on the muck.

"I don't have experience commercially growing other things on mineral soil, so it's hard to compare," Matt said. "I know the frustrations of growing on the muck, but I don't know if that's different from growing different things on other soil types."

Both Paul and Matt have been able to find enough time away from onion farming to get married and raise families.

Paul is married to Tricia and they have two daughters -- Rosalie, 19, an engineering student at Rensselaer Polytechnic Institute, and Grace, 17, a student at Notre Dame High School.

Matt is married to Stephanie and they have two boys, Mateo, 13, and Tiago, 10.

With the variety of onions the Mortellaros might choose to grow in any one season, there is one trait they all share -- they're what's known as long-day onions.

There are short-day onions and long-day onions. The two types use different triggers for when to form a bulb. For the short-day onion, it's just a matter of time, how many days since the seed was planted. Long-day onions know when the longest day of the summer has arrived and that's its signal to form a bulb.

Long-day onions not only grow better in our region, they make for better storage onions.

The Mortellaros sell onions all year long, even when temperatures outside dip into the teens and no plow can possibly till any soil.

In a good growing season, those 260 acres of muckland have filled the Mortellaros 50,000-square-foot storage facility on Transit Road with enough pungency to last into spring.

When customers need onions, or the price is right, Paul and Matt -- under the brand name Crybaby Onions -- almost always have onions to sell.

"With storage onions, we don't have to discount it to get rid of it," Paul said. "Out West, they sell onions for three weeks and then they're onto melons or something else. Here, you can just wait. If you don't like the price, you can wait. When you get a price you like, you go. That is a much better way to maintain steady customers. That's the beauty of storage, whether it's onions, potatoes or cabbage. You can sell it all in one week, but that's usually a disadvantage."

Storage adds to the pungency of an onion and Paul likes a pungent onion -- hence the Crybaby brand, but Paul warned the home cook not to think that storing a store-bought onion will improve its quality.

By the time an onion reaches the produce section of a supermarket, it's been through cold storage and a warming period, which is the onion's signal to sprout (an onion in its first year produces a bulb; in it's second year, it goes to seed). 

"The onion only knows it's ready to go," Paul said. "There's no turning back. It's really hard to buy an onion that hasn't been through the cold and warm cycle, so my advice is to eat an onion fast. Sprouted onions are actually very good, but you can always buy more."

With onions such a staple of America's diet, Paul and Matt always want to grow the best quality onion possible at the highest profit margin possible, even if Mother Nature doesn't always cooperate.

"Growing onions is somewhat of an art and somewhat of a science," Matt said. "Certain onions are ready for harvest in 95 days, others in 120. Depending on where you're planting, some need more time. Certain varities do better in different ground and some are marginal. Certain varieties produce more tonnage, but the bulb is not that great, and others don't have as high a yield, but have big, beautiful bulbs. So there's a lot of thought that goes into deciding what to plant in a particular piece of ground."

Onion farming, like the onion itself, may look simple from the outside, but then, just start peeling away the layers. The Mortellaros do it, day in and day out, 365 days a year.

There's an upside to dropping corn prices -- higher profits for dairy farmers, which is a good thing in Genesee County, but if prices fall much further the impact on corn growers could be substantial.

Today, corn is selling for $4.25 a bushel, which is still high enough for a profit, said Craig Yunker, CEO of CY Farms in Elba. The cost of growing corn, he said, is at least $4 a bushel and as low as $3.50 for more efficient operations, so any further drop in price could put a squeeze on corn growers.

That could be a bigger problem in the Midwest, where corn is often grown on a much larger scale and without the crop diversity common locally.

"I think we could see a range of corn prices from $3.50 to $5.50," Yunker said. "Much depends on the demand in China and depending on the production around the world. At $4.25 we're right in the middle of that range."

The big beneficiaries of lower corn prices are dairy farmers, Yunker noted, and with dairy being a big part of the local ag economy, the current corn price is a big help to some local farmers.

Jeff Post, at Post Farms in Oakfield, agreed lower corn prices help local dairymen.

"A significant amount of our milk checks goes for purchasing feed, so when the corn prices are really high, we're definitely not as profitable," Post said. "We're fortunate that we grow a lot of our own corn, so we haven't had such a steep swing (in profits), but not every dairy farm can grow its own corn. Farms that rely on buying a lot of corn grain, it definitely has a bigger impact."

It would help, Post said, if soybeans would drop in price (soy being the key source of protein for dairy cows).

"From what I'm seeing, it's not trending down," Post said.

Corn has been in a bit of a bubble the past two years, trading for a period at more than $6 a bushel. What's happening now is likely a predictable market correction.

"We're coming back to normal," Yunker said. "The last two years have really been abnormal."

The big fear in the Midwest, where corn is king, is that farm land prices could see a big drop in value, threatening some farmers with insolvency.

It could mean the kind of farmland price bubble experienced by farmers in the 1980s, according to media reports.

Yunker doesn't see that kind of collapse coming, however.

"Farmers were much more leveraged (in the 1980s)," Yunker said. "When prices started to fall, there were no buyers for farmland because everybody was leveraged and couldn't buy. Now farmers are more balanced. There will be buyers because there are farmers who are healthy."

Locally, corn prices will have a minimal impact on farmland prices.

Post noted the same land in Genesee County that might grow corn can just as easily grow other produce.

Yunker, whose farm is diversified in what it grows every season, said he and his managers won't decide on the coming season's crops and how many acres of corn to plant until February. That will give him a lot of time to study what's happening in the international markets.

The big factors, Yunker said, are what happens in China and how the corn growing season does in South America and how much the Ukraine produces.

But the biggest factor is how much demand for corn there is out of China. That demand is effected both by how much meat the Chinese eat and how widely disease spreads through China's chicken farms.

If Chinese demand for corn drops, so will prices.

Recently, China rejected some shipments of corn, reportedly because of an assertion that the corn was genetically modified in a way not approved by China. Yunker doesn't think that's the real reason.

"I think it's because the prices went lower," Yunker said. "They're finding a reason to kick the load now. It's always a problem when prices go lower. People find a reason not to accept what they purchased."

If prices drop below $4 the impact on local farmers could become more severe because the cost of production is relatively fixed. It's a price local farmers will be watching closely over the winter.

"A lot depends on the demand in China and it depends on the production around the rest of the world," Yunker said.

Teaching is a passion for Christine Bow. She is dedicated to integrating agricultural education into her classroom and inspiring her students to develop an understanding and appreciation for farming and all that it entails.

Bow, a first-grade teacher at Jackson Primary School in Batavia has been selected as the 2014 New York Agriculture in the Classroom Teacher of the Year. She was nominated for the award by Genesee County Agriculture in the Classroom Coordinator Barb Sturm, who works for Cornell Cooperative Extension.

“Since agriculture is Genesee County’s largest industry, it’s important for students to see it as a viable career choice,” Bow said. “People think of farming as a farmer and shovel, but modern farming is technically advanced, efficient and innovative.”

This is the first time a teacher from Western NY has been selected as the recipient of this prestigious award and it is a huge honor for Bow. She credits Cornell Cooperative Extension, in particular Strum, for her invaluable resources: assistance with agricultural teaching materials; help with incorporating farming into the first-grade curriculum; and providing learning opportunities with the local agricultural community.

Katie Bigness, coordinator for New York Agriculture in the Classroom, praised Bow for her innovative approach to cultivating interest in agriculture.

“The ways in which she has weaved agricultural concepts into opportunities for teaching and learning inspires students, teachers, and families,” Bigness said.

Bow incorporates books, games and activities with farming themes in her classroom. Students learn about horticulture by potting seeds and caring for the plants they grow. They learn about incubation and embryology through hatching chickens, which teaches them about the chicken’s lifecycle, its importance to man and its role in the reproduction of the species.

“Interacting directly with plants and animals is fun and interesting for kids,” Bow said. “Agriculture brings real-world situations into their lives and it fosters an excitement for learning.”

She believes illustrating agricultural concepts enhances their understanding of social studies, reading, math and science.

“Right now we’re studying early civilizations and how the ancient Egyptians in Mesopotamia dug canals to grow their crops. The children will eventually make models to test their irrigation systems. We make the connection to modern agriculture,” Bow said “and, with math being used on farms for things like measuring area or volume, I teach the concepts by using examples such as animal feed rations.”

“One of the students favorite activities is “Dairy Days.” This allows them to learn about farming in a hands-on and engaging way. Children from all over the county take a field trip to a local dairy farm where they milk cows, while learning about the nutritional benefits of milk. They also visit different stations where they learn about veterinary care, composting, recycling on the farm, soil health, irrigation and farm equipment. Students see the many career options available at local farms after meeting with farmers, vets, milk truck drivers, as well as machine and computer operators. 

As recipient of the Agriculture in the Classroom Teacher of the Year Award, Bow will receive an all-expenses-paid trip to the 2014 National Agriculture in the Classroom Conference in Hershey, Pa., in June.

She is a Batavia native and a graduate of Geneseo with 30 years of teaching experience. She lives in Bethany with her husband, Randy, and their two grown children, Amanda and Eric.

This is the fifth in our series on Genesee County's farms and farmers. For previous stories, click here. (Obviously, I started this story in late fall and am only now publishing it. I've got one other story that I started at the same time as this and hope to finish in the next week).

When you farm 11,000 acres -- growing cucumbers, green beans, zucchini, yellow squash, cabbage, pumpkins, winter squash, onions, potatoes, carrots and tending milk cows -- you always have something to sell.

Whether you always have a buyer is another matter.

Each work day -- spring, summer, fall and winter -- Maureen Torrey arrives at the main office of Torrey Farms in Elba at 8 a.m. to start marketing the products grown on the farmland owned by her and her brothers John and Mark.

She talks to potential buyers not just in the Northeast, but as far away as Texas and California, trying to get the best price, and sometimes just trying to set a reasonable price, to move perishables before they spoil.

Torrey is a graduate of Iowa State University with a degree in journalism. She was a Cornell Extension agent for awhile then worked in merchandising for Chiquita for four years. The merchandising job gave her a taste of how she could contribute to the family farm.

"I realized I really liked the wheeling and dealing," Torrey said. "The markets are different every day. It's all by your gut. You're looking at weather patterns and what's available and what your gut is telling you. You look at whether to raise the market or lower the market and look at who's short around the country."

The roots of Torrey Farms goes back to the founding of the nation. In 1626, the Torrey family left England and settled in Connecticut. But the rocky soil of The Nutmeg State wasn't great cropland, so as pioneers moved West, so did the Torreys, looking for better farmland.

John Torrey arrived in Bethany in 1803, and while there are still Torreys farming in the Bethany area, Torrey Farms as we know it today began in 1948 when Elbert Torrey, the grandfather of Maureen, John and Mark, purchased the 375-acre Higley Farm in Elba.

Don't let the size of today's Torrey Farms fool you -- it's as much a family farm as the one with 100 acres and 40 cows. Besides the three offspring of Charles Torrey running operations today, Mark's children also work in management roles on the farm.

Jed is charge of grain crops, Travis, daily labor, Lucus, harvest and planting, Shannon, marketing and sales, Molly, human resources and Jordon in accounting and marketing.

"We're very much a hands-on operation," said Maureen, whose three daughters are all in college. Jill is at Cornell, Julie is at Florida State and former Elba Onion Queen Jamie is a freshman at the University of Arkansas.

The farm employs 80 workers throughout the four seasons and brings in as many as 220 workers for the spring through the early fall.

Most employees, as is the case in agriculture throughout the United States, are migrants and immigrants.

After the weather -- if not before -- ensuring the farm has enough labor to plant and harvest is the biggest difficulty Torrey Farms faces. Both John and Maureen agree on that point.

"More than 70 percent of all the food in this country is planted and grown by immigrants," Maureen said. "That's pretty significant. Without them, we'd be pretty hungry."

Yet, there's an endless supply of politicians in Washington -- and it's been this way since the 1980s --  seemingly intent on trying to make it as difficult as possible for farms to get the labor they need to feed Americans.

"Our biggest challenge is the labor, the immigration issue," John said. "You're always going to have the variables of the weather, but the last several years, what we're most uneasy about is immigration."

Fighting against hard-headed politicians in Washington has put Maureen Torrey on a national stage. She's testified before Congress and worked with both labor and agricultural groups trying to bring about sensible immigration reform.

It hasn't been easy.

"We're trying to get some people in Congress to stand up and be fair and do what needs to be done for the country," Maureen said. "They need to make strong decisions and stop worrying about elections. They hear from some advocacy groups, from people who are well organized and use social media and send tons of letters, but they need to look at the meat of the issue and see what it means for the country and who is doing the work and how it's getting done.

"We've always got to educate a new batch of congressmen," Maureen added.

Like just about any farmer you talk to, the Torreys have tried hiring native-born workers, but it never works out. After six hours, maybe two days, the domestic workers leave or don't come back.

The work is hard and dirty, and there are too many handouts from the government to it make worthwhile for citizens stoop and bend in farm fields.

Misinformation spread about immigrants sucking money from that same social services system is what drives border crack downs and makes it harder for farmers to bring in crops, Maureen said. People come here from Mexico to work, Torrey said, not collect welfare.

And often their wages get poured back into the local economy.

"They talk about (immigrants in) the schools, but this farm land and our housing all generate school taxes," Maureen said. "They're also the best shoppers for our retailers. Three weeks ago, 42 brand-new TVs went back on the bus to Mexico. Talk to the store owners in Albion. They love these guys. It makes their business for them."

More than 50 vegetable farmers from throughout WNY were at the Cornell Extension in Batavia today for "Tunnel School."

Tunnels, also called hoop houses, are like greenhouses. They're large enclosed structures allow plants to be grown in-ground but protected from the elements.

"What we're trying to do is help vegetable farmers grow over a longer season," said Judson Reid, a senior extension associate. "We really trying to help farmers increase their profitability with some of the technology we're talking about here today."

Tunnels allow farmers to plant vegetables earlier in the spring and harvest later in the fall, and because the plants are irrigated and aren't hit with rain water, the vegetables often come out looking better, which makes them easier to sell.

Not just growing vegetables but topics such as pricing and marketing where discussed in some depth by the farmers.

"One of my co-presenters said earlier today that farming is about marketing, business and growing, in that order," Reid said. "It's really fun to talk about plants, growing, soils, but really, we can never neglect markets.We have to focus on our marketing ability to improve our profitability."

Paul Fenton, owner of Fenton Farms in Batavia, was among the local farmers at the workshop and he said he was getting a lot of good information from the presenters.

"We're here because we want to extend our growing season and improve quality," Fenton said.

He said he's planning on growing cherry and  grape tomatoes. 

A lack of public water along Creek Road, Town of Bethany, hampered firefighting efforts at Baskin Livestock on Thursday night after a barn fire was reported just before 11 p.m.

Bethany, Town of Batavia, Alexander and Pavilion fire departments all responded quickly after their fire tones sounded, but as the Baskin barn burned, most of the firefighters on scene could only watch while they waited for tankers to arrive and porta ponds to be erected.

Baskin is one of the largest ag-related employers in Genesee County, with more than 100 workers. The company specializes in converting waste baked goods into animal feed.

Owner Bill Baskin is popular in the local business community, beloved by his employees and was named 2011 Agriculture Business of the Year.

The fire appears to have started in a barn-like structure where trucks pull in to be loaded with feed.

The structure was completely destroyed.

While the fire spread into the adjoining production facility, it's unclear how much damage was done.

At one point during the fire fight, Baskin was pleading with fire chiefs to send in a hand-line crew through a doorway on the north side of the processing building.

"I know my building," he said. "You can save it if you send a crew in here."

It took some minutes, but crews were sent into the building through that door. The fire was pretty much stopped at that point.

Paul Kennedy, a former Dansville firefighter, was among the first people to see and report the fire. He and a friend had been out hunting when they saw the smoke.

"The heater between the two big buildings was on fire," Kennedy said. "It wasn't much at first, but it turned into something quick with the wind."

Minutes after Kennedy arrived on scene Baskin arrived, and Kennedy helped him pull trucks away from the building and close the doors on the back of the building.

Bethany Assistant Chief John Szymkowiak said a lack of water definitely played a role in making the fire harder to fight and contain.

"This fire had a big head start on us," Szymkowiak said.

This is the second major fire at Baskin Livestock in just about five years. In 2008, Baskin suffered a serious fire, but did rebuild.

Fire companies from five counties -- Genesee, Livingston, Orleans, Wyoming and Monroe -- responded to the fire or provided fill-in support at local fire halls. All but three departments in Genesee County -- Alabama, Pemborke and Indian Falls -- responded to the fire scene.

Ladder trucks for the town and City of Batavia along with Le Roy helped fight the fire.

The cause of the fire has yet to be determined.

UPDATE Friday 9:07 a.m.: Bethany Fire is dispatched to Baskin Livestock for a cyclone fire.

UPDATE 10:29 a.m.: The fire was put out about 20 minutes ago but they are still working on dousing some hot spots.

UPDATE 11:33 a.m.: Mutual aid is called from Town of Batavia Fire Department to assist Bethany in fighting a sawdust fire in the rafters of a structure.

UPDATE 11:40 a.m.: A tanker from Attica is called to respond.

UPDATE 11:52 a.m.: A tanker from Stafford is requested.

UPDATE 12 p.m.: Aid from Alexander is requested.

(Initial Report)

Bill Baskin pleading with firefighters to use a hand-line crew on the north side of the building.

Baskin, far right, and an employee showing a chief the situation inside a doorway on the northside of the building.

Perhaps one of the largest porta pond operations ever assembled for a fire in Genesee County.

Press release:

Assemblyman Steve Hawley (R,I,C-Batavia) expressed pleasure today at the news that Gov. Andrew Cuomo has signed legislation creating a 2-percent agricultural assessment cap into law. Hawley, a cosponsor of this cap, sees this as crucial to ensuring our farming families can afford to maintain their operations for generations to come.

“Our local farms have felt the squeeze from constantly escalating taxes in recent years,” Hawley said. “The agricultural assessment will be crucial in giving our farming families some financial breathing room, allowing them to stay on their land for generations to come and continue doing what they do best: producing the locally grown, healthy products our state relies on.”

Some time prior to 2010, a family in Darien decided to build a new house on land outside of the county's defined development area.

Since then, they've had to pay a water district tax of about $400 a year even though they've twice been denied an application to hook up to the water system.

Yesterday at the Public Service Committee meeting, David Hagelberger, Town of Darien supervisor, appealed to the Legislature on the resident's behalf to allow a water hook-up for the home.

Rather than take action immediately, the committee asked County Planning Director Felipe Oltramari to find the minutes for the meetings where first the county's water committee and then the county's planning board denied the water hook-up applications.

In 2001, when the county's current water system was being developed, the state required the county to develop a plan to protect farmland, ensure development took place in already developed areas and encourage revitalization of existing industrial areas, business districts and residential neighborhoods in the City of Batavia and developed village areas.

So the county adopted a "Smart Growth Plan" that defines development areas and establishes procedures for revising the plan.

The subject of the house in Darien came up now, again, because the county is wrapping up an every-three-year review of the plan and revising it to allow for development of the WNY STAMP project in Alabama.

Part of Hagelberger's argument on behalf of his local resident is that if the county can revise the plan for STAMP, why not revise it for this family as well?

After the meeting, Oltramari explained a little further why the Smart Growth Plan exists.

It's very easy for new development to follow infrastructure. By putting in the water system, without a plan, the county could lose a lot of farmland along the paths of water mains.

The concern has never really been about big developments, but about farmland disappearing in a piecemeal fashion -- a house here, a new business there, a little strip shopping mall on this or that lot. The goal of the Smart Growth Plan is to try and prevent that sort of development.

Since it was adopted, there have been 40 applications for development outside of a designated development area, Oltramari said, and all but three have been approved.

"For the most part, people understand -- keep out of farm fields," Oltramari said. "Keep it in the woods or where there's already a lot of housing, but not in the middle of a field, not in good productive farmland."

Oltramari noted that farming and residential development sometimes don't mix well.

"Farmers will tell you when you have a neighbor who doesn't really like your operations, they can make your life a nightmare," Oltramari said.

The county has no idea how the homeowners are getting water now. The is no known well on the property.

One reason the homeowners still must pay the tax for the water district is that particular district isn't bill on a per-hook-up basis, but rather is taxed based on land assessment for each parcel.

Land that is in an agricultural district is exempt from the tax, but for some reason that isn't clear, the house in Darien is outside the nearest ag district. Oltramari said it will take more research to figure out what happened in that particular case.

"Somebody can make the point that they do benefit from the water district because there is a fire hydrant available," Oltramari said. "Somebody could make that case."

DOWNLOAD: Smart Growth Plan (pdf)

Fifteen years ago longtime Le Roy resident Stu Freeman noticed that leftover potatoes were sitting in fields rotting after harvest season, so he got farmers in the community to allow him to glean the vegetable to donate to local food pantries. That year he brought about 300 pounds of potatoes in and he's been doing it every year since.

Since then the "Potato Man" as he is affectionately known, has also gotten farmers to donate cabbage, carrots, onion and butternut squash. So much so that he couldn't keep up with the demand.

Two years ago he recruited members of his congregation, Bergen First Presbyterian Church, to assist. They regularly gather, sort, wash, pack and deliver fresh produce to food pantries every two weeks throughout the fall and winter. Last year they delivered more than 15,000 pounds to The Salvation Army and Community Action in Batavia, as well as Go Christian Church in Churchville.

Congregation member Kelsey Hill got involved and she is grateful for the opportunity to live out her faith in a practical way.

"I rounded up high school kids from the Sunday school class that I was co-teaching and we volunteered together," Hill said. "I was excited for the opportunity to show the students that faith isn't just something to talk about on Sunday mornings, but something to live out every day."

There are about 10 area farmers who participate. Although the farmers are committed to helping, they prefer to remain anonymous. The Batavian agreed not to print their names or the names of their farms.

Besides food, Freeman also collects coats and shoes for The Salvation Army in Batavia, Open Door Mission in Rochester and Teen Challenge in Buffalo. In the past three years, he has brought them hundreds of both, with help from his church and community.

He is an extremely humble man who is hesitant to talk about himself or his accomplishments, but having come from a family of 10 children, he knows how hard it is to make ends meet.

"I've done what the good Lord has put in my heart to do," Freeman said. "I don't want praise or publicity, I just want other people to get involved by donating food to the hungry. One church can't do it all."

Hill also encourages individuals, families and churches to give food or money to charities for families in need.

"We could also use more hands to wash and dry vegetables this Saturday and it's open to whomever would like to help," Hill said

Among those extra hands will be the Byron-Bergen Soccer team.

The next "Potato Wash" will be held 10 a.m. to 12 p.m. Saturday at First Presbyterian Church of Bergen, 38 S. Lake Ave., Bergen.

Genesee Community College hosted a Harvest Festival today with vendors, speakers and agri-business displays. Students could explore opportunities in the agri-business field and speak with potential employers as well as purchase farm-fresh produce.

Out on Route 5 this morning, kind of in the Bushville area, crews were harvesting potatoes.

Torrey Farms is being honored Oct. 1 with the 2013 Grower Achievement Award by United Fresh, a growers' association.

One of county's largest farms, the Torreys are being recognized for grower operations that strive to grow and market high-quality produce while contributing to the good of the industry.

Maureen Torrey has become a strong advocate in Washington, D.C., and elsewhere for public policies that protect farmers and promote agriculture.

She has testified before the House Committee on Agriculture regarding the farm bill and immigration policy.

Last year, for example, Torrey Farms lost 92 of 100 employees working in the packing shed following an I-9 audit. 

"The employees we lost averaged about 18 years of experience," Torrey told United Fresh. "Now we have to build it up from scratch."

The award will be given at the United Fresh annual Washington Public Policy Conference.

At the conference, produce industry leaders from across the supply chain meet with congressional lawmakers and their staff, as well as officials from the Food and Drug Administration to discuss policy issues that affect the agriculture industry.

(via OrleansHub)

About two dozen community leaders and interested residents hopped on a bright yellow school bus on a perfect blue-sky day to visit a couple of local farms and learn about soil and water conservation.

The event was the annual ag tour sponsored by the chamber's agriculture committee.

"Trenching is the word of the day," said Susie Boyce, representing an area insurance company. "You really don't think about how the farmers are all trenching to get the water out of the fields. It's not something that I drive by a field and say, 'oh, that field is trenched.' It's not something the everyday person thinks about."

Every year the ag tour focuses on a different topic related to farming. This year, the primary topic is about how technology is helping farmers protect soil better and increase yields through better field drainage.

The first stop was out in the muck where Chad Klotzbach and his father Drew, owner of Alleghany Farm Services, talked about how they can lay a drainage system in a farmfield with  half-inch precision to ensure the most efficient water drainage.

Keeping sections of fields from flooding increases crop yields.

The second stop was CY Farms, where Christian Yunker explained their drainage strategies and showed off a large tractor and implement that can level a farmfield with a precise 1-percent grade.

From CY Farms, the group went to a nearby field owned by Torrey Farms where Travis Torrey and George Squires, from the Soil and Water Conservation District, talked about how the Torrey's reclaimed a good portion of the field from overgrowth and are using different crops grown in concert to help protect and preserve the soil.

"This is stuff you're not going to get sitting in my office every day," County Manger Jay Gsell said about the ag tour. "This (the tour) is a valuable investment every year to go out and see how the different farms are doing things. Here we are, the number-one vegetable grower in the state and we're seeing how these guys aren't just growing vegetables but they're responsible stewards of the land."

Sam Leadley, husband of Legislator Esther Leadley, expressed a bit of awe at seeing how far agriculture technology has advanced. He worked on prototypes of precision plows at Cornell in the 1950s, and now the basis of that technology is commonplace on farms.

"It (the tour) gives you an overall perspective on the county as a whole," Leadley said. "We see our potential for increasing the productivity of our farmland. There's not a lot more to put into production so we've got to get more out of every acre."

Nobody's making more land, was an oft-repeated phrase yesterday, and Squires noted that with land assessments going up (meaning higher taxes for farmers), increasing crop yields is critical for farmers to remain profitable.

"I think every operation we've stopped at has been impressive," said Danielle Dills, a staffer for Rep. Chris Collins and a resident of the area who grew up on a family farm. "I take note of the hard work that goes into producing what we eat. It's not just planting something and picking some produce. It's investing in the land and making sure the practices you do to get that produce are conservationally sound and improve the area we live in."

Shelia Hess, representing New York Green and owner of her own consulting business, Conservation Connects, spoke to the group in the morning before the tour about the "green Genesee road map," an effort to develop a comprehensive plan for environmental conservation in Genesee County.

She said there's always a tension over competing needs for land and a plan would help balance those demands with the needs of conservation.

"We can't make more land so the competition goes up about what we do with the land we have," Hess said. "There is a three-way tug of war between natural resource conservation, whether it's wetlands or forest, development, whether residential or commercial, and farming. You can take any piece of property from Genesee County and there's always that conversation -- what's the best use of this property. I think we're going to see that tension increase, so it's a good time to look at a plan so communities can start to think about a bigger picture and not go site by site."

Chad Klotzbach

Sam Leadley asks a question.

Drew and Chad Klotzbach

Christian Yunker

Yunker and George Squires

Yunker and Jay Gsell

Travis Torrey

Gsell listens to Torrey and Squires with others in the group.

George Squires

If you're a vegetable processing company, "growth" better be your favorite word.

It's a word tossed around dozens of times today during an open house for local officials and regional media at Bonduelle's facility in Bergen.

The family-run, France-based firm purchased the plant, along with plants in Oakfield and Brockport, from Allen Foods in March 2012.

It was a strategic purchase. Bonduelle, which specializes in packaging frozen vegetables under the labels of retailers, sees the United States as a place to grow and the Northeast as suitable target market.

Company executives made four trips to Allen's facilities and decided the plants were under-utilized but were in great locations with great employees, said Daniel Viefaure, CEO of Bonduelle Americas.

"When we visited the plants, what we saw were people eager for improvement," Viefaure said. "They were working under a company that was not as eager for growth as we were and the employees realized that. When they saw we were visiting, they were really interested and I got the feeling that they were the right people to do what we really wanted to do."

To date, Bonduelle has invested for $5.5 million in the four former Allen plants (there's also one in Wisconsin), including $3.5 million in the Bergen facility.

Bonduelle was so eager to grow in its first year that it applied for -- but didn't use because the timing wasn't right -- a $250,000 state grant through the Genesee County Economic Development Center.

While Allen was reportedly losing money on the facilities it sold to Bonduelle, Viefaure said his company was profitable its first year of operations.

The company plans to continue growing its WNY operations and Vielfaure said Bonduelle will likely seek out future assistance from GCEDC to assist with that growth.

Steve Hyde, CEO of GCEDC, said Bonduelle is a great success story for Genesee County, helping to shore up the vegetable end of the county's food processing industry.

“This is a game changer,” Hyde said. “The companies that owned this plant previously were really allowing it to decline and they weren’t investing and they weren’t growing, and now what you see is a 180 (degree change).”

The move into WNY by Bonduelle has certainly had a big impact on its employees in Bergen and Oakfield, who were on the cusp of unemployment under Allen. Bonduelle made a point of retaining the 69 year-around employees at the two plants.

The facilities also employ 188 seasonal workers.

Currently, the Bergen facility processes 107 million pounds of corn, carrots, beans and peas, said James Newcomb, facilities manager for Bonduelle.

Newcomb has 42 years experience working for the companies that roll up into the history of the Bonduelle plants.

On one of the tours today, Newcomb repeatedly emphasized the great care for quality Bonduelle has instilled in the plants, making equipment upgrades, improving training and ensuring only the best produce is purchased from family farms within 75 miles of the plants.

"Our customers were asking for more product, but we didn't have the capacity," Viefaure said. "Our customers are very happy to buy more product from us. They are experiencing growth and they needed more vegetables."

Among Bonduelle's clients is Wegmans, which Viefaure said is a great customer for Bonduelle because of Wegmans insistence on quality vegetables for its brand-name frozen foods.

"Wegmans is a state-of-the-art company," Viefaure said.

While Viefaure did not discuss today the specific expansion plans for his company, he did make clear the company is looking to grow its market share in the Northeast and that will mean expansion in Bergen and Oakfield.

James Newcomb demonstrating how corn kernals are stripped from the cob.

A worker sorting through kernals of cut corn, picking out imperfections. Newcomb said this was his first job in the industry and said it's one of the hardest jobs in the plant.