Field to Fork Feast: A Five Course Showcase of Our Local Agricultural Riches, designed by Chef Selby Davis & Prepared by D&R Depot
When: Thursday, Sept. 3, at 4:30 p.m.
Where: Stein Farm's Field on Hebbard Road, Le Roy
Cost: $100/ticket (Limited to the first 100 paid reservations)
*Please contact Samantha Vagg ASAP for more information and to reserve your seat: svagg@bhcg.com
