I love hot pepper jelly. Not only is it good on the morning english muffin, but it has a myriad of other uses too.
I've used it as a glaze for ham or pork; spiced up a wing sauce; and served it with cream cheese on crackers.
My sister makes an amazing hot pepper jelly.
Last week I purchased a jar of hot pepper jelly that was out of this world delicious. It didn't have the beautiful color of my sister's jelly, nor the familiar jelly like texture. This was a pale amber jelly loaded with green, red, and jalapeno pepper pieces and seeds. It had just the right amount of heat to make it hard to resist.
2 thumbs up for Mrs. Millers' Homemade Hot Pepper Jelly.
