Business

Statement from Kent Ewell:

After over 25 years I am saying “goodbye” to O’Lacy’s Irish Pub. It has been a wonderful ride thanks to the many gracious and repeat customers throughout the years. I have developed many friendships over these 25 years and will cherish each and every one of them. Please remember the good times you have had at O’Lacy’s and be sure to look forward to many more happy times under new ownership. O’Lacy’s was & is a blessing for Batavia and will be for years to come. 

Photo: File photo of Kent Ewell and Kelly Bermingham. Photo by Jim Burns.

Press release from the Genesee County Chamber of Commerce:

Today we helped celebrate the newest addition to Batavia, The House of Bounce!

Justina and Pat Rapone are local parents who saw a need for a children's indoor play space and birthday party center here in Genesee County. They were both born and raised in the Batavia area and are currently raising four children of their own. They wanted to provide an interactive space for children twelve and under to play, climb, jump, and explore!

They are located on the corner of The Harvester Center in Batavia and are now officially open for business! They can host private events, and birthday parties, and are also making the space available for open-play sessions.

Inside the facility, they have multiple bounce houses, ball pits, sandboxes, a rock wall and all sorts of other interactive equipment available for use. For parents, they have a private party room with tables and chairs that can be used for different kinds of events.

Welcome to Batavia, House of Bounce!

Find more information and how to book your experience at www.houseofbouncebatavia.com

Photos courtesy of the Genesee County Chamber of Commerce.

Chris Blossom has sold his business, West Main Wine & Spirits to T.J. Woodward.

Blossom provided this message for the community:

I would like to take this opportunity to thank the Batavia community and the surrounding areas for supporting our business for the past 13 years.   I could not have done it without the support of my family, friends, amazing staff and especially our loyal customers of West Main Wine and Spirits. 

I would like to wish the new ownership all the best.  The store may be under new ownership, but you will still see familiar faces.

I couldn’t have had the success that I did without all of you.  It has been fun, challenging and more than I could have ever dreamed possible.  I have built friendships with customers and sales reps that I will always cherish.

A special thank you to my wife for her support behind the scenes and all staff members past and present.  I will forever have fond memories of being a business owner in Batavia!

Thank you!  Wishing you all health and happiness!

Chris Blossom

Press release:

New York Bus Sales broke ground on a $4.5 million multi-use 20,000 sq. ft. facility today at West Saile Drive and Call Parkway in the town of Batavia. The facility will include office and training space and repair and storage areas.  It is intended to support school districts and bus operators across Genesee County and the Western New York and Finger Lakes regions convert their fleets from diesel fuel to all-electric.  The project has also pledged to create 24 full-time jobs.

Based in Chittenango, New York Bus Sales is one of the largest Blue Bird school bus dealers in North America. The company’s facility will service customers, including school districts to help transition their bus fleets from diesel fuel engines to all-electric bus fleets. New York has mandated that the approximately 50,000 school buses in the state by 100 percent electric by 2035.

“New York Bus Sales is excited to be leading the charge on school bus electrification in New York State and truly appreciates everyone at the Genesee County Economic Development Center and National Grid for helping make this first-of-its-kind project a reality,” said Sean Finnerty, President, New York Bus Sales.  “As the state begins converting its school bus fleets to all-electric, New York Bus Sales is proud to be at the forefront of this very exciting journey and looks forward to helping school districts across Western New York make the transition to all-electric school buses.  Genesee County’s favorable business climate and its central location between Buffalo and Rochester made Batavia an ideal location for our new facility.”

The GCEDC board of directors approved a request by New York Bus Sales for approximately $400,000 in incentives and National Grid assisted in the installation of charging stations and technology as part of the company’s DCFC Per-Plug Incentive Program.

“New York Bus Sales is yet another project as part of the emerging green economy in Genesee County as evidenced by the current construction of Plug Power’s green hydrogen facility at STAMP, the opening of a research and development facility for more efficient and renewable wind turbine bases in Bergen, and various solar projects across the county as well as other projects in the pipeline,” said GCEDC President and CEO Steve Hyde.

“Our Make-Ready Program provides a range of technical assistance and funding for electric vehicle charging projects across our upstate New York service territory,” said National Grid Regional Director Ken Kujawa. “Working with New York Bus Sales is a great example of a company making a commitment toward innovation and sustainability while reducing greenhouse gas emissions while supporting New York State’s climate emission mandates.”

One of the first electric school buses will be delivered this summer to the Lake Shore School District in Erie County. The school district received funding from the Truck Voucher Incentive Program through NYSERDA. Electric buses are nearly identical to diesel engine buses, with the new EV vehicles have a quieter engine along with more technological capabilities and most importantly, significantly reducing emissions.

Top photo: Ken Kujawa, WNY regional director for National Grid, Greg Post, Town of Batavia supervisor, Shelley Stein, chairwoman of the Genesee County Legislature, Assemblyman Steve Hawley, State Senator Ed Rath, GCEDC CEO Steve Hyde, and John Johnston, VP of New York Bus Sales. 

Photos by Howard Owens

Steve Hyde

John Johnston

Greg Post

Shelley Stein

The failure of insurance companies to fully reimburse pharmacies for the full cost of prescription drugs has cost the City of Batavia its only independently owned pharmacy.

Alberty Drug Store, operating locally since 1922, won't see its 101st year in business, confirmed co-owner Christopher Casey this morning.

Starting this week, it's only open to fill prescriptions. All other retail items have been removed from the store.  The drug store will continue to fill prescriptions until sometime in July.  Prescriptions will be transferred to another pharmacy though customers can choose their own pharmacy if they prefer.  They will need to make their own arrangements for the transfers. The negotiations with other pharmacies to accept the prescriptions is ongoing.

"This is not a decision made lightly," Casey said."But a decision was made because of profitability and lack of profitability, filling an Eliquis prescription for the cost $500 that insurance reimburses six weeks later for $475. That's been the trend that's been going on for several years."

Independent pharmacies have also been hurt because a Rochester drug co-op has closed and that removed the rebate structure that helped locally owned shops.

"That money has been gone for four or five years," Casey said. "That's money that we used to go into the bottom line. So in essence, it makes it unfortunately unprofitable."

The 66-year-old Casey started in the pharmacy business when he was 13 and has owned five pharmacies during his career.

Casey and his son Kevin Casey also own and operate a pharmacy in Victor.  There are no plans currently to close that pharmacy but Casey said there was no problem with the business volume at Alberty.

"If you're losing money, you don't make it up in volume," Casey said. "And that's really the case. There are some things we'd make some money on, but pharmacies basically make it on the difference between the cost and what's paid. And that's dictated unfortunately by insurances. There's really no ability to negotiate with insurances."

Press release:

Quicklee’s Convenience Stores, headquartered in Avon, NY, officially opens the doors of its first Batavia location to customers this week. The newest Quicklee’s is located at 204 Oak Street, at the site of the former Bob Evans. It is the 1st Quicklee’s in Genesee County, and brings the total number of family-owned and operated Quicklee’s stores to 27.

“When we first announced our plans to build, when we began hiring, and now as we open, the people of Batavia have been helpful, welcoming, and excited about this new store,” said Ken Perelli, Quicklee’s Vice President and COO. “As a family-owned and operated business we believe community support is so important, and we wanted to create a space that encouraged travelers to stop, and see what Batavia is really all about.”

At the time of its opening, the new location is stocked with a variety of cold beverages, snacks, and food items. The new, state-of-the-art touch-screen fuel pumps provide travelers with weather updates and traffic alerts. And in the coming months EV charging stations will be installed and a Tim Horton’s will open onsite.

“This store is located right off of the Thruway at exit 48, making it an ideal location for travelers as well as a great place for locals to stop,” said Brian Mongi, Quicklee’s General Manager. “We have gas, diesel, a great variety of snacks, and a friendly staff ready to help you on your way. It really is a great location, one we hope will encourage more visitors to check out the area.”

Family-owned and- operated, Quicklee’s has ties with national brands like Tim Horton’s, but its local roots are a key part of its identity. In addition to providing a variety of convenience store offerings, Quicklee’s proudly supports community organizations and works with small businesses to provide them with premium placement in its stores. 

When Steve Foster and Tim Adams, owners of the Red Osier Landmark Restaurant in Stafford, come up with small ideas, they often grow into grand ideas.

In the spring of 2021, for example, the decision to clean up the area behind the restaurant -- move a dumpster to the back of the property and remove the wood structures from behind the building -- was supposed to be just as a clean-up project.  Once the area was clear, Foster thought maybe they could put some gravel down, install some tables and chairs and have a small outdoor dining area at a time when COVID protocols were still in place.

"A close local friend who was helping with the demo joked about a 'man cave' at the restaurant," Foster told The Batavian. "Tim and I agreed, but not so much a 'mancave' but an outdoor entertaining area that you would envision seeing in Florida -- an area that is not directly on a busy street, but a nice casual and inviting area to enjoy our country views.  We named the patio after our aunts, Valerie DiFalco and Lynda Bird. Both were very influential in our lives and loved the outdoors, and more importantly, loved to entertain."

So now what you will find out back isn't gravel and a few tables.  Rather, there is a full concrete patio, redwood cover, a couple of dozen tables, a bar with seating, and enough space for a small rock, country, pop, or jazz combo to keep the space hoppin'.

"As we built the patio, we had a mindset to have a big enough area where we could host live entertainment, something that is seen in a lot of patio bars in Florida," Foster said. "Our area is full of local talent and we wanted to have a nice space where they would be comfortable to play.  We wanted music that is not genre specific but goes with our casual fine dining feel."

The patio has seating for 65 patrons.  The seats are often all taken on Friday and Saturday evenings -- the nights when there is live entertainment on the patio.

"We offer a 'lighter eats' menu on the patio, which I believe has been valuable," Foster said. "We didn't want patrons to think they had to come out and get a prime and lobster dinner, although they can if they want to.  We wanted a salad and sandwich option.  There are already plans to add live entertainment to Sundays due to the overall success of the patio, along with hosting car cruises and tailgate parties throughout the patio season."

The Red Osier Landmark Restaurant is located at 6492 Main St., Stafford. Phone: (585) 343-6972 (the restaurant takes reservations). The restaurant is closed for dining on Mondays and opens at 4 p.m. Tuesday through Sunday.

Batavia native Matt Gray is making his way in the restaurant business, along with partners Matt Boyd and Jon Mager, and looks forward to circling back to serving a favorite dish from his childhood.

Matty’s Pizza, founded in 1997 and closing shop around 2008, is back in the restaurant scene, Gray says. It seemed to be a perfect fit for the empty Fresh Lab space in Eli Fish Brewing Company, he said.

“Pizza is very similar to pasta, where everyone has a favorite. And nobody's wrong. So, Matty’s has its own recipe, and we're very proud of it. It's unique, as they all are in Batavia,” he said during an interview Friday with The Batavian. What we do as far as making a pizza that we stress is that we make sure the toppings are plentiful, but also even and that everything is out to the crust.”

The thought of pizza rekindled a fond memory of going ice skating with his school friends and stopping by the former Pontillo’s to share a small pie and a dozen wings. He also absorbed some lessons from his Uncle Moose, who made pizzas alongside Sam Pontillo Sr., while his father helped out with deliveries. Gray liked to make his own pizzas and forged official territory when opening Matty’s in February 1997.

He left that business when he moved down south to Raleigh, NC, and open up the first of what is now five full restaurants under the name Buffalo Brothers Pizza and Wing Company. He and Boyd wanted to bring the authentic Buffalo-style chicken wings to the area, and they eventually caught on, Gray said.

He and Mager celebrated the opening of Eli Fish in March 2018. The Main Street building also housed two incubator food shops, Eden Vegan Cafe & Bakeshop and Eatwell Grill. After Eatwell moved out to occupy another space, the Eli team got together to mull what to do with that vacant space.

“And it was pretty unanimous around the table that they all wanted Matty’s pizza back,” Gray said. “Pizza’s always been a love of mine. And I've now been back in Batavia since 2007. My children were born after I moved home. They've never had a pizza that I've made other than the ones I made at home. I’ve been making pizza … for a while I was doing it full-time, especially while we were trying to get the recipe exactly right where we were before. To be honest, it's fun. I really enjoy it.”

Think pizza is just a piece of dough and some toppings? Not for Gray, who tested out a number of different flours before settling on the right one for the consistency and texture he wanted. Ovens had to be set up correctly, he said, and there was a trial period of pizza specials served at Eli Fish. Now that most of the details have been more fine-tuned, he and his partners are ready for business.

Matty’s serves a 10-inch, which is slightly bigger than a personal-sized pie, and the 14-inch large, which is available for take-out.  There will be a pizza of the week, and Gray looks forward to slicing up the special combinations of a crab rangoon, reuben, Greek, and hot piggies version, which includes everything from seafood, a ricotta and olive oil base with three different kinds of olives and artichoke hearts to a triple whammy of pepperoni, bacon and ham, hot cherry and jalapeño peppers with a hot honey drizzle, breaded eggplant, pepperoni, feta and mozzarella with roasted peppers, and other upscale varieties.

Take the chicken and waffles pizza, which Gray wasn’t initially keen about but ended up loving, he said. That one has a spicy maple drizzle, he said with a hungry smile. He's been having fun trying out new recipes and getting back into the pizza business, he said.

“Yeah, it means a lot to me to have Matty's Pizza back in Batavia. That's where I got my start,” he said. “And I always joke around with my kids that, you know, everything that we provide to each other and for everyone else is all because of pizza. So it's really like bringing everything full circle back to where it all began.”

Matty’s is at 109 Main St., Batavia, and is open from 11 a.m. to 8 p.m. Tuesdays, Wednesdays, and Thursdays, and noon to 9 p.m. Fridays and Saturdays. It’s closed Sunday and Monday. Matty’s Pizza and Eli Fish Brewing Company will have food items for sale at the Eli Fish Carnival, from 4 to 10 p.m. Saturday at Jackson Square.

“We’re keeping it simple,” Gray said. “We’re really enjoying exploring what we can do with pizza,” he said. “There was a great response. I was pleasantly surprised at how many people remembered Matty’s in a positive way and expressed their excitement when they came in. It's been 14 years; that's a long time.”

Gray, who also owns Alex's Place, has scaled back his own hours in the pizza shop to a couple of shifts per week. He has hired a manager, Jeremy Totten of Elba, who is taking care of the day-to-day needs. Totten operated a casual dining restaurant for more than 10 years, Gray said, and had prior pizzeria experience as well. The shop is open for take-out and delivery, or patrons can order from the Eli Fish menu or through Door Dash.

For more information, go to mattyspizza.com or call (585) 345-9909.

Batavia native and business owner Matt Gray show off a freshly baked pizza with breaded eggplant and pepperoni at the new home of Matty's Pizza, 109 Main St., Batavia. Photos by Joanne Beck.

The chance to wed two great flavors was also an opportunity to bring two local companies together to develop a new product that helps both mark their business anniversaries, said Jeremy Liles, owner of Oliver's Candies in Batavia and Elba.

Hence, Oliver's Candies and Eli Fish Brewing Company have collaborated to bring Genesee County its own local version of beer brittle -- peanut brittle with a beer base instead of water to give the candy an added flavor dimension.

"I like the collaboration amongst businesses, and with this being our 90-year anniversary, I thought it was a fun project," Liles said. "I love Eili Fish and eat there often and those guys are great over there, so that's what I liked about it, just the whole collaboration idea and experimenting with something new, and introducing something new to our customers."

Master candy maker Doug Pastecki said he and Liles have been fascinated with the idea of beer brittle since reading several years ago about a collaboration in California between a candy company and Anchor Steam Brewing.  At the time, there was no local brewery, and using a mass-produced beer wasn't appealing so the idea got shelved.  As Oliver's 90th anniversary approached, Pasteck and Liles were casting about for a new product idea when the trade magazine re-ran the beer brittle story.  With Eli Fish coming up on its fourth anniversary, it seemed like a perfect time for the two companies to work together.

"We got together, we picked up the beer and we got it right in the first shot," Pastecki said.

The beer is a sweeter beer with a complex malt flavor, "Bad Bad Le Roy Brown," an Eli staple.

Malt, sugar, and peanuts go great together, Pastecki noted, and of course, peanuts are often served in bars so that aspect was also a natural fit.

That doesn't mean there wasn't some R&D involved in the process, said Adam Burnett, master brewer for Eli.

"When you just eat a lot of candies, drink a lot of beer, and figure out what goes well together, that's the fun part," Burnett.

Burnett said he was also energized by the opportunity to collaborate with a local legendary company, and from an industry he hasn't previously worked with.

"I definitely have a bit of an MO for doing collaborations by any means necessary," Burnett said. "I think it raises both brands. Every other collaboration I've done has been with breweries, which is a lot of fun for me, but this is outside my wheelhouse. I got to learn about what's going on here. Getting to learn about the history of Oliver's and getting to take part in something for a big anniversary for them is special for me. At Eli Fish, we're the new kids. It's nice to be taken into the old guard a bit."

The beer brittle is being sold at both Oliver's Locations -- Batavia and Elba -- as well as at Eli Fish.

Photos by Howard Owens.

Press release:

The Genesee County Economic Development Center (GCEDC) Board of Directors approved an agreement supporting O-AT-KA Milk Products LLC’s 3,200 sq. ft. facility expansion in the town of Batavia at its board meeting on Thursday, June 2, 2022.

O-AT-KA Milk Products proposed $3.1 million investment will house two new 18,000-gallon tanks to increase capacities of cream-based liquor beverages and future expansions. The project is proposing to create two new jobs at a leading employer in Genesee County’s food and beverage manufacturing ecosystem.

O-AT-KA Milk Products has been a part of the Genesee County community since 1959. Some of their products include dairy-based beverages, evaporated milk, butter, milk powder, and other dairy products. This investment allows O-AT-KA Milk Products, LLC to diversify its offerings of dairy-based beverages.

O-AT-KA Milk Products, LLC requested approximately $208,109 in property, sales, and mortgage tax benefits. The project is estimated to generate $3.5 million of local fiscal benefits over 10 years from project-related payroll and increased tax revenues, equal to $27 dollars in economic activity for every $1 of public investment.

Press release:

The Genesee County Economic Development Center (GCEDC) Board of Directors will consider O-AT-KA Milk Products LLC’s 3,200 sq. ft. facility expansion in the town of Batavia at its board meeting on Thursday, June 2, 2022.

The proposed $3.1 million investment will house two new 18,000-gallon tanks to increase the capacities of cream-based liquor beverages and future expansions. The project is proposing to create two new jobs at a leading employer in Genesee County’s food and beverage manufacturing ecosystem.

O-AT-KA Milk Products has been a part of the Genesee County community since 1959. Some of their products include dairy-based beverages, evaporated milk, butter, milk powder, and other dairy products. 

“We are pleased to see O-AT-KA Milk Products’ continued growth and increasing capacity for value-added products,” said GCEDC President & CEO Steve Hyde. “The success of O-AT-KA Milk Products and our entire food and beverage cluster has produced outstanding benefits to our agricultural community and the nearly 1,000 workers employed in Batavia, the Dairy Hub of the Northeast.”

O-AT-KA Milk Products, LLC has requested approximately $208,109 in property, sales, and mortgage tax. The project is estimated to generate $3.5 million of local economic benefits over 10 years, equal to $27 dollars in economic activity for every $1 of public investment.

A public hearing for the initial application was held in the town of Batavia on May 23.

The June 2, 2022, GCEDC Board meeting will be held remotely at 4 p.m. A livestream and on-demand recording of the meeting also will be available at www.gcedc.com.

As if jumping the hurdles of finding the right space, obtaining permits and making desired renovations wasn’t enough for Judy Hysek’s restaurant move, there has been the added stress of illness, little things going wrong and nailing down final details that pushed back her opening date, she says.

“Renovation was a huge part of it. We had to do a lot of electrical work, we got COVID in the middle of it. So that held us back,” Hysek said during an interview with The Batavian Tuesday. “It’s just a comfortable space that's a little bit different than anything else in Batavia. You know, I had a Pinterest vision in mind, and I didn't want to copy it exactly. But we got the vibe down that I wanted. I'm really happy with the way things have turned out.”

Her place, Eden Cafe & Bakeshop, has been settling into its new home at 242 Ellicott St., Batavia for about a month now since moving out of Eli Fish Brewery on Main Street. Her vision unfolded in colors of cream and rosy melon, light olive green and two shocks of cobalt blue from the wall artwork made of recycled plastic Domino sugar bags.

A possibly stereotypical description, perhaps, for a plant-based eating spot, but there is a light and airy feel upon entering. The light cream and melon furniture features a row of booth seating along the wall, with light oak-colored chairs on the opposite side. Flat tan baskets with bold black designs hang on the walls behind while similarly hued light covers — featuring what seem to be leaves that form a circular fixture — hang overhead.

Was her theme tropical? Apparently not, she said, though it emanates a slow-down vacation-type vibe, especially with the cluster of green plants and boutiquey seating in front of two large windows in front.

“It's not really what I was going for. I was just thinking like, boho chic,” she said. “Something not terribly trendy.”

For those who aren’t familiar with Eden Cafe, it offers a plant-based menu with a twist on some old tried-and-true dishes. There are cauliflower wings, breaded, baked to order and served with mild to hot wing sauce or a house-made sweet maple mustard or Cattleman’s Gold. Cauliflower is the new darling of the food industry, and cauli wings, as they’re called, offer a meaty-like bite with seasonings and a sauce.

There’s a selection of burgers — made with a Beyond Meat brand patty that Hysek said comes “really, really close” to the real thing — served with grilled pineapple, homemade pickled onions, teriyaki and mayo, or with a more traditional lettuce, tomato and French’s fried onions. There are also house-made chipotle black bean and chickpea patties, crunchwraps, salads, bowls and Eden’s popular carrot dogs.

Hysek’s original idea was to go more upscale with her new location, but customers threatened a boycott. They demanded her crunchwraps — the Southwest includes a black bean patty, seasoned rice, lettuce, tomato, onion and chipotle ranch — and carrot dogs.

Served in the size of a typical hotdog and marinated in a combo of liquid smoke and aminos with a piquant sauce flavor, grilled and served on a bun (homemade and perfected by Hysek’s father), it does replicate a chewy, smoky grilled hotdog. Want something adventurous? Try the Picnic, topped with a mix of house-made mac salad and crunchy potato chips, or the Sassy featuring homemade sweet maple mustard, pickled jalapeños and fried onions. People love the mac salad, she said.

Hysek hasn’t always been a vegan. It wasn’t until 2015 that she made the gradual transition after realizing that animals are animals, no matter whether a chicken or pig or her pet dog, she said. She had gotten some chickens in order to have fresh eggs, and the Batavia resident fed them every day. She started to make an association with them as living creatures, and how their body parts were something she had been eating.

"I was feeling them on my hands. I would feel them growing and I felt like, I finally made the connection and admitted, ‘Oh, that's a breast right there. Yeah, the drumstick that I like eating. And then I looked at my Chihuahua … so I stopped eating chicken. And then I stopped eating pork and beef and fish, and eventually just kind of went right into veganism.”

There will be no pressure to follow suit at Eden, but she does feel that most anyone can find something enjoyable to eat there.

“I think people would be surprised at what a good meal they could get, and please their palate even if they're not vegan or vegetarian,” she said. “I think if you have an open mind that you should find something that you really enjoy.”

She has a loyal following, and many of those customers will bring newcomers to try out the meals. Others will come to check out the plant-based options for lunch, dinner and/or dessert, she said.

“There was definitely a need for something like this in Batavia. I think there is a community for people who want to eat healthier or more plant-based foods,” she said. “And then I think there's definitely a crowd that's coming in and actually willing to give it a try.”

Business has been good so far, and Eden also does catering for up to 200 people off-site and up to 25 inside the cafe. Although the food is typically healthy, that doesn’t mean it’s boring or plain. Pies and cakes are regularly baked on-site and served by the piece, including the lemon meringue. A soft, fluffy meringue is piped onto a bed of sweet-tart lemon curd and tucked into a golden brown, homemade crust. None of it is made with animal products, she said.

Nicole DellaPenna is the head chef and manager, and there are prep and line cooks, plus a baker, to take care of demand, Hysek said. With an entrepreneurial spirit ever since she was in elementary school, Hysek started out collecting and then selling pencils and paper to her siblings. She has grown up to operate her first brick-and-mortar establishment, she said.

“Our volume has definitely increased since we left (Main Street); it's fantastic,” she said. “I was kind of, it's going to go either way, we have no idea how it's going to work out, and we're really happy with the (outcome).”

Eden Cafe & Bakeshop is at 242 Ellicott St., Batavia. Hours are 11 a.m. to 2 p.m. and 4 to 8 p.m. Tuesday through Saturday for dining in or take-out. For more information, call (585) 815-4487.

Top photo: Judy Hysek, owner of Eden Cafe & Bakeshop, at her new location at 242 Ellicott St., Batavia. Cauli wings, carrot dogs, lemon meringue pie and strawberry salad are just some of the many plant-based dishes awaiting hungry diners.

Photos by Howard Owens.​

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Press release:

The Board of Directors of Upstate Niagara Cooperative has announced that Kevin Ellis was chosen to become its new CEO, replacing current CEO Larry Webster, who will be retiring.

Ellis is currently the CEO of Cayuga Milk Ingredients, an Auburn, N.Y.-based producer of high-quality specialized dairy ingredients, and Cayuga Marketing, a 9C cooperative of members who own and manage successful dairy farm businesses in Central New York. He will assume the position of Upstate Niagara Cooperative’s CEO no later than September 6, 2022.

“Kevin is a visionary leader who will be communicative and approachable at all levels of the organization,” said John T. Gould, President and Chairman of the Cooperative’s Board. “It is also our belief that working with Upstate Niagara Cooperative’s dedicated executive team and staff, he will not only help to continue Upstate Niagara’s legacy but build upon and enhance it.”

Webster, who joined Upstate Niagara Cooperative in 2005 and served as CEO for the past decade, announced his retirement in January. The Board began the process of finding and naming his replacement immediately thereafter.

“We wanted to ensure a seamless transition,” said Gould. “And Larry has generously agreed to continue leading the Cooperative until that transfer has been successfully completed. It’s important our farmers and customers are assured nothing will change in the interim, and know Larry is leaving Upstate Niagara in an excellent position.”

Webster’s tenure at Upstate Niagara Cooperative was marked by the company experiencing a period of unprecedented growth and expansion, recently becoming a billion-dollar business.

“I’m extremely proud of the success we’ve seen over the past decade,” said Webster, “but I’m looking forward to relaxing and spending time with my family.”

Ellis has extensive experience in C-Level management, with concentrations in finance and marketing. He was CEO of Cayuga Milk Ingredients and Cayuga Marketing for 14 years, and has also held positions as a dairy nutritionist, loan officer and financial consultant. He holds a bachelor’s degree in animal science from Cornell University, and an MBA from the University of Rochester’s Simon Business School.

“Upstate Niagara’s tagline - ‘Milk is Our Life’s Work,’ immediately resonated with me,” said Ellis. “I grew up on a dairy farm, which is still in operation. I’ve dedicated my professional life to helping the dairy farming industry produce nutritious milk products. I look forward to building upon Upstate Niagara’s core values and leading the cooperative into even more exciting and fruitful enterprises.”

Arc GLOW is apparently set to sell its garbage collection and recycling business to Casella Waste Systems.

The Arc board has not yet approved the transaction, and the terms of the sale are not available.

The Batavian made multiple attempts to reach Martin Miskell, the CEO of Arc GLOW, for comment. 

Joseph Fusco, a vice president with Casella, said, "We don't comment on rumors or reports of rumors." 

Casella is a publicly-traded company, and Security and Exchange Commission regulations can prevent people with direct knowledge of acquisitions and mergers from discussing such transactions. There may also be non-disclosure agreements in place.

The Batavian spoke with multiple Arc-connected sources about the sale of the trash business to confirm that a deal is in the works.

According to a source, Arc GLOW listed the business for sale some time ago and fielded multiple offers before settling on Casella.

Arc of Genesee (which merged this year into Arc of Genesee, Livingston, Orleans and Wyoming counties) was the exclusive garbage collection service for the City of Batavia for nearly 30 years until in 2013, when the City Council agreed to allow, or require, city residents to contract individually for waste and recycling collection.

According to sources, Arc has lost money on its trash and recycling business for several years.

Arc provides services, including multiple employment opportunities, for people with disabilities.

One source said Arc employees are worried that Arc clients employed by the trash business will lose their jobs once the transaction is final.

"There are multiple people in the trash/recycling (business) worried about losing their jobs," the source said. "Arc is supposed to be an inclusive employer with the goal of servicing the community."

Fusco was given an opportunity to address that concern during a phone interview and declined.

The source also said employees have other worries:

• Loss of the drive-in recycling service for recycling and redemption; and
• Employees who receive trash and recycling services from Arc will lose their discount.

There's no information available on when the Arc board might be asked to approve the deal or when the sale might be final.

Casella acquired two local trash haulers in 2019, Trash Away and PSI Disposal.

Waste Management is the other trash hauler with a significant presence in Genesee County.

Top photo: File photo of Arc garbage collection from 2013.

Photos by Howard Owens

The Arc Recycling Center, 3785 West Main Street Road, Batavia.

File photo.  Interior of the recycling center.

File photo: Protest at City Hall in 2013 over the proposal to end the trash contract with Genesee Arc.

File photo: A packed City Council chamber for a discussion in 2013 of the Arc contract.

Press release:

The new UR Medicine Batavia Campus will open its doors to patients on May 16, strengthening the health system’s commitment to increasing specialist and primary care access for patients in Genesee, Orleans, and Wyoming counties. 

“The Batavia Campus represents an important investment in meeting the health care needs of the regional communities we serve by providing access to providers and services close to home,” said Steve Goldstein, M.H.A., president and CEO of Strong Memorial Hospital. “Bringing primary and specialty clinics under one roof will enable UR Medicine providers to better coordinate care for their patients and provide a direct connection to UR Medicine’s advanced care network.”

The new 24,455 square foot medical campus – located at 7995 Call Parkway – will centralize specialty clinics and primary care into one location and on-site lab services, making care more convenient for patients.  The building will be home to adult and pediatric allergy/immunology, neurosurgery, oncology, otolaryngology and audiology, and urology clinics, and UR Medicine’s Batavia-based primary care practice.  Additional services will be added over the next 12 months. 

UR Medicine Radiation Oncology will remain in its current Bank Street location.  Eric Wu, M.D., and the Batavia Ophthalmology practice are joining UR Medicine and will move to the Flaum Eye Institute’s location on Liberty Street on June 1, which will be expanded into space formerly occupied by primary care.

The Batavia campus, which will operate as an outpatient clinic under Strong Memorial Hospital, will continue UR Medicine’s practice of staffing specialty clinics with providers who are either locally based or consistently practice in the community, allowing patients to maintain a consistent relationship with the same providers. Even if a patient needs to travel to Strong West in Brockport or Strong Memorial Hospital in Rochester for surgery, their pre-and post-operative consultations can often be conducted via telemedicine from their home or the Batavia offices, making the experience easier and more convenient for patients and their families.

“Almost 30 years ago, I started seeing patients out in Batavia and it has been an incredibly rewarding experience to serve the patients of that community,” said Webster Pilcher, M.D., Ph.D., chair of the UR Medicine Department of Neurosurgery.  “It is often difficult for patients to negotiate a complex care system, especially if that means traveling to Rochester.  By bringing that care to them and simplifying the relationship between our patients and primary and specialized care, we can access world-class care, right in their community.”

Since 1993, Pilcher has practiced in Batavia, treating patients in conjunction with their primary care doctors and providing continuing medical education programs for physicians across the area. In the ensuing years. UR Medicine has added specialty clinics in Batavia for patients who need cancer care, urology, ENT and audiology services, and dermatology. Golisano Children's Hospital also has offered pediatric subspecialty consultations.

UR Medicine consists of six hospitals located throughout the Finger Lakes and Southern Tier regions – Strong Memorial, Highland, F.F. Thompson, Noyes Memorial, Jones Memorial, and St. James hospitals – as well as Golisano Children’s Hospital, James P. Wilmot Cancer Center, Eastman Institute for Oral Health, UR Medicine Home Care, the Highlands at Pittsford and Highlands at Brighton, 11 urgent care centers, and an extensive primary care network.

Photo by Howard Owens

Press release:

Sponsors, led by businesses that have made hands-on impressions with hundreds of students, are stepping up to bring career exploration to GLOW With Your Hands.

Genesee Construction, LandPro Equipment, and National Grid will be platinum sponsors for GLOW With Your Hands 2022, which is coming back to the Genesee County Fairgrounds in Batavia on September 27th, 2022.

Launched in 2019, GLOW with Your Hands conducted the first hands-on career exploration event in which over 800 middle and high school students from 25 school districts in Genesee, Livingston, Orleans, and Wyoming counties learn about high-growth and high-demand career opportunities in agriculture, advanced manufacturing, and the skilled trades among others.

“GLOW With Your Hands introduces students to careers that provide good-paying jobs with excellent benefits and opportunities for growth that do not require 4 years of college and the expense of tuition that goes along with that,” said GCEDC Vice President of Business and Workforce Development, Chris Suozzi. “The bottom line is that dynamic and growing companies in the GLOW region need skilled workers now. Sponsors like Genesee Construction, LandPro Equipment, and National Grid have recognized this and make investments that improve students’ awareness and readiness in our region.”

As of May 10, GLOW With Your Hands 2022 has received sponsorships from 20 manufacturing, skilled trades, agriculture, and food and beverage companies across the GLOW region. A complete list of 2022 and past sponsors is available at GLOWWithYourHands.com/sponsors.

“Our sponsors are one of the main reasons we have seen so much success and interest with GLOW With Your Hands these past few years,” said GLOW Workforce Development Board Executive Director Jay Lazarony. “It is important for our students to be exposed to companies that offer career opportunities in their backyard rather than thinking they have to move somewhere else for a career opportunity.”

Hundreds of students will once again experience hands-on activities and demonstrations to enhance their understanding and interest in careers at companies within the GLOW region. Exhibits and workplace simulations will include demonstrations of mechatronics, welding, bricklaying, electrical lineman work and others. Students will be able to learn about careers in food packaging, veterinary sciences, animal nutrition and commercial trucking.

“We want GLOW students to embrace and learn about their career options before graduating from high school. Our corporate partners provide these students a chance to experience a trade or skill they have not encountered before,” Suozzi continued.

For more information about GLOW With Your Hands, including volunteer opportunities and event details, visit GLOWWithYourHands.com.