Well, folks, we've "officially" launched The Batavian. You can find out all about what that means and why you should be interested by following this convenient hyperlink. In the meantime, please allow me to introduce myself.
My name is Philip.
I'm about five-foot-ten (unless you count my hair which puts me up over six feet, I'm sure). I come from prime Italian immigrant stock with a little Welsh and German thrown in for good measure. I speak French, eat Japanese, and I'm as thin as a stick and maybe as tough. I grew up in Greece, the Rochester suburb that's more crowded and less personable than the city, which is where I live now with my girl, our two cats and many shelves of books — a few of which I've read. I would count Saul Bellow and Henry David Thoreau as two fine specimens of the American race. In the dozen years since I graduated high school, I've washed dishes, studied philosophy, produced short films, taught English, moved pianos and wrote (for newspapers, magazines and other media).
Enough.
Let us on to the business at hand... I'll be doing my best to manage the content here at The Batavian. That means I look for news, for stories, happenings, events and whatever else can be squeezed into a blog post, a short video, an audio podcast, a photograph or just summarized, linked to and let be. What it really means, though, is I want to hear from you, so Batavia can hear about you.
Maybe your organization is hosting a tea party to benefit a rare disease. Maybe you juggle knives. Maybe you are a member of City Council and you have more to say than what makes it into a bi-monthly meeting. Whatever it is, call me. Come by and see me. Send me an instant message. Send me an e-mail. We'll talk. Or... you'll talk. I'll listen. (Please see all my contact information below.)
Just as important, I should mention that I'm here to find my replacement. I need someone who has a love of writing and producing mutlimedia content that matches his or her love for Batavia. Someone who wants to do what I do, full-time, with the skills to do it.
So, let's start talking:
• My number: (585) 802-3032.
• My e-mail: philip (at) thebatavian (dot) com.
• My AOL Instant Message name: thebatavian.
• My office: Main Street Coffee (for the moment).
I look forward to hearing from you.
