The Genesee Country Farmers’ Market celebrates fall with “An Autumn Taste of the Market” from 11 a.m. to 2 p.m. on Friday, Oct. 8. Come enjoy free samples of recipes from the GCFM cookbook, "Field Notes: Recipes from the Genesee Country Farmers’ Market."
The cookbook took one year to complete and includes recipes that focus on fresh vegetables and fruits that can be obtained locally.
The market is held in the parking lot of Batavia Downs Casino on Park Road in Batavia.
Patty Hawley, 2009 market manager, was responsible for compiling the recipes.
“Our first 'Taste' was very successful and generated numerous sales of our cookbook," she said. "It made sense to do it again, but this time featuring recipes that are not only indigenous to our region, but also to the season.”
Samples will include: Duo Potato Bake; Butternut Squash Gratin; Cauliflower Cheese Soup; Lazy Golabki; and Apple Crisp.
“These recipes would fit in well with upcoming holiday menus,” according to Gail Christ of Christ Farm in Holley and a contributor to the book.
Sharon Brent of Schwab Farms says, “We’re always looking for new ideas for our Thanksgiving tables and this cookbook give us lots of choices for interesting additions to our menus. 'Field Notes' makes a great gift – especially for friends and family who no longer live in this area. Our 'Taste' is a chance to ‘test drive’ the recipes before you buy the book!”
"Field Notes: Recipes from the Genesee Country Farmers’ Market" is on sale now. It can be purchased at the market, which is held from 8 a.m. to 5 p.m. on Tuesdays and Fridays until Oct. 29. Cost is $10 and benefits the Genesee Country Farmers’ Market Association.
For additional information, contact Patty Hawley at 343-3329.
