Press Release
Everyone is invited to the grand reopening and fourth anniversary of Eden Café & Bakeshop at 2 p.m. August 16 at 242 Ellicott St., Batavia. Activities include:
- A ribbon-cutting at 2 p.m.
- Tastings from 2 to 8 p.m.
- Cookie decorating with Pam from 2 to 4 p.m.
- Facepainting and more with Marcia from 5:30 to 7:30 p.m.
“It felt (at times) like we would never find a place of our own; we’re so excited to share our new space with the public,” said owner Judy Hysek. “We’ve sold thousands of carrot dogs so far. If you haven’t tried one yet, stop over this week and grab a free sample.”
We first opened in 2018 in the incubator kitchen inside Eli Fish Brewing Co. and we finally found the perfect spot to adopt as our own. We’re located on the corner of Ellicott Street and Liberty Street, right across from the Pok-A-Dot and Southside Deli. Our space has a fresh yet relaxing vibe, seating for over 20, ample street parking and a private parking lot in the rear.
We’re still making the same great menu items from our original location and added some fun new items like Italian Cream Sodas, and ready to eat meals and snacks for anyone in a rush. We are planning on also getting a beer and wine permit.
Currently, you can dine in, carry out, or order online for pickup or delivery! Our hours are Tuesday through Saturday 11am-8pm.
About Eden Café & Bakeshop:
Eden Café & Bakeshop is a woman-owned business and has been serving Batavia, Genesee County and beyond for over four years. The plant-based restaurant was born out of the 2017 Foodie Challenge and raised in the freshLab incubator. Eden specializes in innovative plant-based dining including carrot dogs, crunchwraps, cauliflower wings.For additional information visit CarrotDogCafe.com
Submitted photo of Eden Cafe & Bakeshop.
