cooking

Press release:

The Culinary Arts students from the Batavia Career and Technical Education Center who competed in the national Culinary Arts Challenge for the National NASA HUNCH Program have made to the top ten and now advance to the next round of competition.  Their menus items received top scores from the local judges!

The winning recipes are:

• Entrée: Shrimp fajitas with red lentil tortillas, creamy avocado sauce served with a side of cilantro lime cauliflower rice.
• Dessert:  Mexican chocolate brownie

In early April, this team and their instructor will travel to Texas for the next round of competition, which will be held at the NASA Johnson Space Center in Houston, Texas.  

If selected, their entrée and dessert will be produced at Johnson Space Lab and sent to the International Space Station for astronauts to enjoy.

Attention parents of young chefs, Jeanne's Table has three classes lined up for your child to learn new culinary skills and techniques. Classes are limited; they are at her Batavia home. They fill up fast!

For adults, she is offering a class in Italian cooking basics and an Italian "Demo & Dine" small-plate dinner party, both next month.

Here's the lineup for young folks:

• Teen Treats Cooking Class (for ages 13-16) (limited to eight teens) -- $175, requires $50 deposit to book -- 10 a.m. to 2 p.m., July 13-17
• Cooking with Young Adults (age 16+) (limited to 10 young adults) -- $175, requires $50 deposit to book -- 10 a.m. to 2 p.m., July 27-31
• Kids' Baking Camp (for ages 8 to 12 years) (limited to 12 kids) --  $175, requires $50 deposit to book -- 10 a.m. to 2 p.m., Aug. 10-14

Here's a couple of offerings for adults who love great Italian food:

• "Demo & Dine": Buon Appetito! Italian Dinner Extravaganza -- $50 total cost -- 6 p.m. Saturday, March 21 -- Let Jeanne show you how to make and enjoy a fabulous Italian meal.
• The Essentials of Italian Cooking (limited to 12 people) -- $35 total cost -- Tuesday, March 24 -- Sauce, bread, biscotti, gelato, basil, Grana Padano, Ricotta -- Many of the basics will be covered so you can learn to make amazing Italian dishes for your family and friends!

For bookings and more information, visit online at Jeanne's Table.

On Friday, the students in the Culinary Arts Program prepared their final projects for a group of judges. I happened to arrive in time for the last student of the day, Jose Vanegas, who made tacos and flan.

Press release:

The Genesee County 4-H Program is excited to announce a NEW 4-H Cooking Workshop Series!

The first series will be learning how to cook Breakfast Foods and will be four weeks long.

4-H Breakfast Foods Cooking Series Dates:

• Saturday, March 2^nd, 10 a.m. – 12 p.m.
• Saturday, March 9^th, 10 a.m. – 12 p.m.
• Saturday, March 16^th, 10 a.m. – 12 p.m.
• Saturday, March 23^rd, 10 a.m. – 12 p.m.

The series is open to youth ages 9 and up. Youths need to enroll in the 4-H program to participate. All classes will be held at the Cooperative Extension building located at 420 E. Main St., Batavia, NY. 

Space is limited! To register please contact Brandie at the 4-H Office for more information. Call 585-343-3040 or email genesee4h@cornell.edu

At GO ART! on Thursday night, there was both a cooking class and an art show opening.

Joseph Rojo, above, provided a demonstration of Asian fusion cooking. Below, Kimberly Perl and Marie Scofield get to participate in creating a chicken adobo.

For the art show below, Judy Wenrich poses with her painting, "My 3 Pets." Look closely and you'll find three ferrets. The show features work by GO ART! members on the theme of "Juxtaposition."

GO ART! also has an art sale in the main gallery featuring both current member works and works from the archives.

Paulie Guglieamo, owner of Guglieamo's Pasta Sauce and a radio personality in Rochester, was the celebrity chef at the Culinary Arts Program at BOCES yesterday.

Guglieamo shared with students how he started his business and talked about some of the challenges and pleasures of starting and owning your own business. He then took the students into the kitchen and showed him how he makes his pasta sauces, which are based on recipes developed by his grandmother during the Great Depression and use garden-fresh ingredients.

He encouraged students to follow their passions as they set themselves on a path toward their eventual careers.

"If you have passion and you truly love it, you can do it," Guglieamo said.

Guglieamo's sauce is now sold in Wegmans, Tops and other retail outlets throughout the northeast. He said he's succeeded because of the passion he has for his product.

"When you actually have something that is an extension of you -- that's my brand, that's me, that's my actual phone number, I put my cell phone number on every jar we sell -- you can't possibly fail," Guglieamo said. "I cannot not sell this jar of sauce. I can't walk into a store and not sell it."

When Guglieamo was first starting his radio career, he was in sales.

"I was very, very, very bad (at sales)," he said.

If a customer offered an objection, he didn't have an answer, but now, selling his own product, he has all the answers.

"I have the answers to everything because this is my life, this is my baby right here," he said.

Here it is: Episode four in our series Cooking with the Dairy Princess. In this episode, your favorite princess and mine, Anika Zuber, is welcomed by a speical guest. Enjoy! 

Don't forget! You can visit The Batavian at Blip.tv to see this video in large format, as well as many of our other videos. Simply go to The Batavian's video channel at: thebatavian.blip.tv.

Here it is, the second episode in our fun-time kitchen recipe series: Cooking with the Dairy Princess. This month, Anika Zuber shows us how to make a dynamite buffalo chicken wing dip. As she'll tell you: it's perfect for "any fun activities," including football parties.

For those of you who missed Episode One, here it is: Strawberry Sorbet Smoothie. Check back this time next month for the next episode.

I'm very pleased to announce the premier episode in our new video series: Cooking with the Dairy Princess, with Byron's own Anika Zuber. Each month Anika will prepare us a seasonal dairy delight, starting with a strawberry sorbet smoothie for August. Please enjoy, and check back this time next month for episode two.