farmers market

Press release:

The Genesee Country Farmers' Market located at the Downtown Batavia Public Market opens for the season on Friday, June 9th, at the market's location on the corner of Bank Street and Alva Place in the Downtown Batavia Business District.

Market hours are 9 a.m. to 4 p.m. on Tuesdays, Thursdays, and Fridays with the season running from Friday, June 9th, through Friday, Oct. 27th.

"This year marks the second year of collaboration with BID (Downtown Batavia Business Improvement District)," says Market Manager Mike Bakos. "The Market, presently in this year's planning stages, is working to build upon last year's successful merger of the 10-year old BID Downtown Batavia Public Market with the 43-year-old Genesee Country Farmers' Market.

"The Market remains a 'Grow-Your-Own' market featuring the freshest locally grown produce along with unique specialty items. Vendors are excited about the upcoming market season with many of last year's vendors returning along with some new additions. The market will once again participate in the SNAP (Supplemental Nutrition Assistance Program), NYS FreshConnect, WIC and Senior Farmers' Market Check Programs. Stop by and talk directly to the people that grow your food."

Parties interested in joining the market to become a Seasonal Vendor or Day Vendor may contact Sharon Brent at (716)-560-0853 or by email at sharon_brent@hotmail.com or Mike Bakos at (716) 866-4958 or by email at mbakos@rochester.rr.com.

Qualifying charities, service groups, or 501c3 organizations that would like to participate in the market may obtain a FREE market stall by contacting the market at (716) 866-4958 or by email at mbakos@rochester.rr.com.

The new public market -- a merger of the Business Improvement District's public market and the Genesee County Farmers' Market -- opened at Bank Street and Alva Place today.

A new vendor this year is Big Bossman's BBQ, run by Anthony Person, of Lockport.

Person said his family has a long tradition in the food business, and after his mother died recently, he wanted to keep the tradition going.

Fighting back tears, Pearson told WBTA's Alex Feig that he was president of his mother's company, Mrs. Ribs, but after she died, he didn't want to trade on her name, so he bought his own truck and called it Big Bossman's, a name his parents used for their first restaurant, which they ran out of their home.

The recipes have been handed down generation after generation in his family, from mother to mother to mother, going back to the family's days as slaves in the South. 

He was pleased to get invited to be a vendor in Batavia, he said.

"I’m a small businessman just trying to make an honest living just like anybody else, always looking for a way to expand my market, sell my product in new areas, and Batavia, I’ve always wanted to come this way and the Farmers' Market offered me a chance to showcase my cuisine," he said.

The market will be open for business from 9 a.m. to 5 p.m., Tuesdays, Thursdays and Fridays and will run through Oct. 28, weather permitting.

Press release:

The Batavia Business Improvement District (BID) is pleased to announce the beginning of the season for the Genesee Country Farmers’ Market located at the Downtown Batavia Public Market.

The market is located at Bank and Alva streets and will operate from 8 a.m. to 5 p.m. on Tuesdays, Thursdays, and Fridays beginning this Friday, June 10^th until Oct. 28^th.

The market will offer fresh fruits, vegetables, flowers, coffee, crafts and more.

Please come this Friday to join the many others who support the newly merged markets and to support the Downtown with this new venture.

For questions regarding the market, please contact Market President Bob Austen at (585) 991-8339.

Press release:

The Genesee County Farmers' Market opens for the season on Tuesday, June 10, at the Batavia Downs parking lot on Park Avenue. Hours are 8 a.m. to 5 p.m. on Tuesday and Fridays, through Oct. 31.

"The market is celebrating its 40th Anniversary this year," says Market Manager Mike Bakos, "This market is the original Farmers' Market in Genesee County and remains a 'Grow Your Own' market featuring locally grown produce and specialty items. The vendors are planning many special events to celebrate this milestone anniversary."

• Kids' Day -- July 25
• Wine & Beer Day -- Aug. 22
• Ladies' Day -- Sept. 19

Parties interested in joining the market to become a seasonal vendor or day vendor may contact Sharon Brent at (716) 560-0853 or by e-mail at   sharon_brent@hotmail.com

Qualifying charities, service groups, or 501c3 organizations that would like to participate in the market may obtain a "FREE" market stall by contacting the market at (716) 866-4958 or by e-mail at   mbakos@rochester.rr.com

Justine and Shayna Lawrence with Aubrey were among the shoppers showing up this afternoon for the Genesee Country Farmers Market at Batavia Downs.

The market is open on Tuesday and Fridays in the Downs parking lot.

All of the produce is grown by the vendors themselves and they displayed well-stocked tables today.

Below, the little red-headed girl holding an ear of corn is 2-year-old Alice, of Oakfield.

Press release:

BRING YOUR FEET DOWNTOWN AND MAKE HEALTHY CHOICES! The Batavia Business Improvement District announces the opening of the Downtown Batavia Public Market on Thursday, June 20 and runs through Sept. 26. The market is open from 9 a.m. to 3:30 p.m., every Thursday and is located at the corner of Center & Ellicott (Rte 63) streets in Downtown Batavia.

Conveniently located in the center of our city, visit our market before you do your regular shopping to be sure your food is the freshest and that your dollars remain local. Now entering its eighth year, the public market has grown and changed to become a staple of the Downtown.

The market this season will have the following vendors providing fresh baked goods, a wide variety of produce and fruits herbs, flowers, maple syrup, dip mixes, dog treats, BBQ sauce, handmade quilts and other items. Plus, pulled pork sandwiches, Italian sausage, hot dogs and hamburgers for lunchtime at the market. Look for the colorful umbrellas.

Vendors include: Alston’s BBQ Sauce; Athena’s Bakery & Dog Treats; Crazy Quilts; Irene’s Variety; Karen’s Yarn Paper & Scissors; Nice Farms; Stymus Farms; and Schwab Farms.

If you would like to know more about how to participate in the Downtown Public Market, please contact Don Burkel at the BID at 585-344-0900 or email dburkel@downtownbataviany.com for local food, fun, and familiar faces!

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It's national Famers Market Week and to help commerate the event, Rep. Kathy Hochul stopped by the Genesee County Farmers Market in the Batavia Downs parking lot this morning.

Above, Hochul buys flowers from Kathryn Schneider, as mother Dana looks on. Dana Schneider is owner of Stonehouse Acres. Hochul told Kathryn that she worked in her mother's flower shop as a child as did her daughter. "See, you can learn a lot selling flowers," Hochul told Kathryn.

Below, Hochul is greeted by another constitutent and a couple of pictures of flowers and corn for sale today at the market.

Press release:

MAKE HEALTHY CHOICES! This year, the Batavia Business Improvement District is excited to begin the planning for the Batavia Downtown Public Market that runs from June 21 to Sept 27. We are looking for farms, wineries, artists and craftsmen to participate.

Conveniently located in the downtown, visit our market before you do your regular shopping to be sure your food is the freshest and that your dollars remain local. Now entering its seventh year, the public market has grown and changed to become a staple of the downtown.

Although public markets have now become quite the trend, the goal is the same. People want the tradition of heading to the market to buy fresh, quality foods and wine and unique crafts from local farms and craftspersons. There is a desire to feel connected to their community.

Batavia has a unique geographic advantage because it bridges two major sales markets, Rochester and Buffalo. It also has four major routes that converge within the city – Routes 5, 33, 63 and 98.

Unlike some public markets which are tucked in a small lot or out of public view, the Batavia Downtown Public Market is located at the corner of Ellicott Street (Route 63) and Center Street, right in the center of the downtown. According to the Department of Transportation, over 15,000 cars drive past the market daily. Public parking is plentiful and easy to find.

The Business Improvement District, otherwise known as the BID, is a nonprofit organization made up of downtown property owners and tenants dedicated to economic and cultural revitalization that is above and beyond what the municipality can do.

A public market that is in the center of town creates a sense of place and belonging. Going back to our roots, farmer’s markets are one of the oldest forms of direct marketing for small farms, wineries and other businesses.

Farms, large or small, wineries, or artists/craftsmen that would like to sell their homemade crafts are welcome to participate.

If you would like to know more about the BID in general or how to participate in the Downtown Public Market or the autumn Wine Walk, please contact Laurie Oltramari at the BID at 585-344-0900 or email LOltramari@downtownbataviany.com.

Visit your downtown FARMACY for local food, fun and familiar faces!

We've come into that part of the season where there is an abundance of fresh fruits and vegetables at the local farmers markets. Yesterday afternoon, I stopped by the Genesee Country Farmers' Market at Batavia Downs and took a few pictures.

The market is open Tuesdays and Fridays.

First goal after leaving the court house around noon -- getting a pulled pork sandwich from Alston's at the Downtown Public Market. Second goal, photos at the market.

Both goals accomplished.

And I also learned that Alston's now participates in the Genesee Country Farmers Market at Batavia Downs. That market is open on Tuesdays and Fridays, but Alston's is only there on Fridays.

The downtown market appears to be doing very well this year. There was certainly a great selection New York fruits and vegetables to "heart."

LeRoy Farmers’ Market is pleased to announce its fifth year of offering fresh, seasonal and local produce and products to the LeRoy community! Opening day is 8:30 a.m. Saturday, June 25, in the Bank Street parking lot behind McDonald’s.

There are 19 vendors this year to provide eggs, cheese, baked goods, coffee and tea, soap, honey, flowers, wine, BBQ pork sandwiches, herbs, maple syrup, nut butters, naturally grown frozen beef, made to order hot dogs and hamburgers, and fruits and vegetables. 

The market is happy to welcome back Mellander's Maple. Dennis Mellander returned from his sugar bush in Allegany County with a good supply of Maple syrup and maple products. In addition, he will be offering nut butters from Once Again Nut Butters from Nunda, including, sunflower butter, almond butter, cashew butter and organic butters. Stop in and have a sample!

New to the Market this year is D’s Franks, Gabby’s Pumpkin Patch from Oakfield, Stony Creek Flower Farm and Zantopeia Herb Garden, both from Caledonia.

Diane Strock of D’s Franks, has offered made to order hot dogs, hamburgers and sausage for three years at several locations from her mobile food trailer. She uses Zweigle hot dogs and locally made hot sauce. She also offers hot coffee and cold bottled water and soda.

Another addition to the many local farms at the Market is Gabby’s Pumpkin Patch from Oakfield. Patricia Gibsons’ family farm offers seasonal produce including kale, sugar snap peas, turnips, pumpkins, gourds, parsnips and fresh-cut herbs. 

Fresh-cut flowers from Linda Driscoll at Stony Creek Flower Farm in Caledonia are a beautiful addition to the LeRoy Farmers’ Market. Linda will also offer bouquets and dried flowers.

Drew Zantopf of Zantopeia Herb Farm in Caladonia, will be offering a variety of potted herbs and plants for the first market only. Come early for the best selection!

Every Saturday there will be entertainment. On opening day, June 25, the market will welcome back Bev Hess. She plays some of our favorite songs on her keyboard and is very entertaining!

The LeRoy Farmers’ Market is open from 8:30 to 12:30 every Saturday morning June 25 until mid-October. Our market participates in the New York Nutrition Program and some vendors participate with New York State WIC program. Please check our website www.leroyfarmersmarket.org for information, or our fan page on Facebook for weekly updates and special happenings.

(Thank you to my LFM advertising partner -- Catherine Rhoads -- for the content!)

Volunteers for Animals had a few pets at the Farmers' Market at Batavia Downs this morning (they'll be there for another hour).

It was oh-so-tempting to take one of these puppies home, especially the black-furred guy up front in this picture. While I leaned down, he came over, jumped on my lap, licked my face and whispered in my ear, "I want to be Pachuco's brother." 

Alas, we have no room for another dog, but perhaps you do.

The Genesee Country Farmer’s Market is celebrating fall on October 9 with a visit from the Volunteers for Animals adoption van and Upstate Niagara Milk. Visitors to the market can stop by the VFA booth from 11 a.m. – 2 p.m. for information about adopting a pet.

Applications will be available for pet adoptions. If anyone is interested in adopting a pet, “they can complete the application and then follow up at the shelter,” according to Volunteers for Animals’ Wendy Castleman.

Weather will be a deciding factor in what type of animals will be at the market. “If the weather is bad or too cold, cats will not be crazy about an outdoor event,” Castleman said.

Since the number of pets changes daily, Castleman hopes to bring several kittens and a few dogs. Photos of all shelter animals will be posted so visitors can see every pet that is available for adoption. Additionally, raffle tickets to the Volunteers for Animals annual Fur Ball will be for sale as well as VFA t-shirts.  

The Upstate Farms events truck will be handing out free samples of their newest flavor,  Buffalo Bills Birthday Cake, in celebration of the Bills' 50th Season. Dubbed “cake in a bottle”, there is a limited supply of this specialty milk.

Other samples that will be available at the market include their popular line of “Intense” milks in chocolate, strawberry, and vanilla. The Intense chocolate variety is made with imported cocoas, real sugar, and fresh milk. Vanilla and Strawberry use “the finest vanilla and strawberry flavors to provide a delicious and nutritious beverage with an intense taste,” according to Upstate Farms representatives. Samples will be available from 11 a.m. – 3 p.m.

As always, visitors to the market can stop by the Niagara Wine Trail for free samples of local wine. MarJim Manor and Niagara Landing Winery will have offer taste-tests of their popular labels.

According to farmer’s market manager, Patty Hawley, “Now is the perfect time to stock up for holiday celebrations or gift-giving by picking up a few bottles of local wine.” Other vendors at the market include Christ Farms (produce), Renko Meats (handmade sausage/jerky), Flower Fields (fresh & dried flowers), Perl’s Maple Farms (Maple Syrup products), Schwab’s Bakery (baked goods), S & T Christ Farms, (produce), Fenton Farms (produce), Schwab Farms (produce), Librock Meats (all-natural beef), Partyka Farms (produce), Sanger Farms (produce), Genesee Valley Coffee (specialty coffe & tea), and Halat Farms (produce).

The Genesee Country Farmer’s Market is open from 8 a.m. – 5 p.m. Tuesdays and Fridays until October 30. For more information contact Paul Fenton at 585.356.2358 or Patty Hawley at 585.343.3329.