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When he was a 16-year-old dishwasher at a local restaurant, the chef he worked under got too busy to handle all the orders and enlisted his help. That moment was to become a defining turning point in Dave Hamer's career in the food industry.

After he graduated high school, he continued on at the restaurant. About a year after that, he enrolled in the Culinary Institute of America in New Haven, Conn. – what he likes to affectionately refer to as akin to “becoming a chef at Yale.”

Not only did the institute expand to a location in New York – High Park – after stints in the states of Alaska, Florida, Tennessee and a few others, Hamer and his wife, Carolyn, returned to their home state of New York. More specifically, they returned to Wyoming County to plant their roots in a new business located at 1961 Church Road, Darien Center.

River Spring Lodge, a premier boutique hotel, nestled on 20 tranquil acres overlooking a private pond, provides luxurious guest rooms that include a three-course breakfast. The inn offers five beautifully appointed king (bed) rooms and two queen rooms that are smart, modern, comfortable and luxurious.

“As a New York native and a former resident of Wyoming County, opening a lodge here is like coming home again,” Hamer said. “My wife, Carolyn, and I are excited to be in Western New York (WNY). We love the quiet, secluded location that is only 30 miles from Buffalo and an hour from Rochester.” 

The couple owns the country estate. They are two of the most highly regarded professionals in the boutique lodging industry and have served discriminating clients from all over the world at Orvis-endorsed hospitality businesses, a company which is touted to be the “purveyor of the Distinctive Country Lifestyle,” as stated on its website. 

The Hamers have worked at some really nice places, such as the Monhegan Island Inn, in Monhegan, Maine. The Inn, 10 miles off the coast of Maine, sits atop a bluff looking west over Monhegan Harbor toward the Atlantic Ocean; Kennicott Glacier Lodge, Kennicott, Alaska. Built in 1987, the Kennicott Glacier Lodge is a replica of one of the historic mining buildings from the copper mining boom town days. The Timbers at Chama, in Chama, N.M., is a 400-acre ranch originally built as an executive retreat and it's constructed from century-old bridge timbers. Elk hunting is the main attraction. And Pheasant Crest Lodge, Kimball, S.D., is part of a family-owned farm and ranch, the hunting lodge is set upon one of the ranch’s highest hills.

In addition to his employment at hunting lodges, Dave has also worked at a few "high-end” country clubs in Florida and Tennessee and performs ministry work through speaking engagements and travel.

“We started looking for a place in New York about three years ago,” he said. “We lived in Attica years ago and wanted to return here. We returned last winter as the caretaker of the place while getting it ready.”

Dave said he has been “in food” all his life, describing himself as a “career culinary person.” Tutored in classical European cuisine, the chef creates food that is beautiful, generous and exceptional.

There are two dining options at River Spring Lodge. Each Friday and Saturday the Chef's Table serves a remarkable five-course dining experience, with or without chef chosen wine pairings. The Bistro at River Spring Lodge will serve a four-course, country gourmet dinner starting at 5:30 p.m. Tuesday through Saturday. The Bistro serves hearty cuisine that includes walleye, beef, chicken, venison and pheasant. The menu also includes gluten free, vegan, dairy free and vegetarian options. 

The Chef’s Table not only offers a truly memorable five-course dinner, but also panoramic wooded and water views, a beautiful chandelier, a flickering fire, and lovely table linens. The sophisticated china and crystal stemware add ambiance to an authentic fine-dining experience. Chef chosen wine pairings are offered nightly. Bottles of wine can also be chosen from the River Spring Lodge cellar.

The Bistro at River Spring Lodge offers gourmet country dining at private tables in a relaxed yet elegant atmosphere. Tables are limited and reservations are required.

This upscale inn is a full-service hotel and corporate retreat hidden on 20 quiet, wooded acres. It is located just 30 minutes from BUF Buffalo/Niagara International Airport and less than one hour from ROC Greater Rochester International Airport. The bedrooms are beautifully appointed, each with a private bathroom with heated ceramic floors, double vessel sinks, bathtubs and large European shower rooms. This boutique hotel -- not far from Niagara Falls, and close to Letchworth State Park -- is in an ideal location to explore the natural wonders of the county and all of WNY.

A fully equipped conference room is available for meetings and conferences. A variety of beverage package options are available for private events. A lobby with a baby grand piano and comfortable leather furniture provides the perfect place to host a wine tasting or cocktail reception or to mingle with other guests, read a book or to just relax while enjoying a glass of wine before dinner.

While the Hamers' goal at the lodge is for it to become a premiere destination for couples and corporate gatherings, the couple is also involved in ministerial work.

“From time to time we’d like to host meetings and leadership training and spend time in fellowship with pastors and their spouses. But our primary business is creating a destination for couple to escape to, and companies to see us as a corporate retreat.”

Not only is the setting central to larger cities, it’s far enough away to be an “escape” from the daily grind, but close enough to be affordable.

“We will be expanding in March by building state-of-the-art conference and corporate rooms that will be fully equipped to be able to accommodate daytime business meetings and the like for those who can do without extended travel. Our lodge complements the other retreats in the area and we look forward to working together with others.

“The friendliness of the people in the county, not just the business folks, has been wonderful. When working on establishing the business, the county folks were nothing but helpful, friendly, warm... I kind of forgotten how friendly the people in Western New York are.”

And in keeping with the hometown feel, the company’s motto is: We’re everything exceptional.

At a recent ribbon cutting to celebrate the grand opening of the facility, Wyoming County Chamber President Scott Gardner said, “We are thrilled to welcome River Spring Lodge and Dave and Carolyn Hamer to Wyoming County. They’ve made a tremendous investment in the property and offer a premier location for guests and corporate retreats. River Spring Lodge is a beautiful facility offering unique amenities and high quality accommodations.”

To reserve your place at The Chef’s Table or a table at The Bistro at River Spring Lodge go online at www.riverspringlodge.com or call (585) 708-4212. Local guests are always welcome for dinner when seats are available. Be sure to take advantage of the Grand Opening room discounts before they expire.

Project organizers see the START-UP Genesee seminar series as a necessary starting point for prospective entrepreneurs to navigate what could become a complicated road to success.

But, ultimately, it is the funding component of this partnership among local and state agencies that will generate the fuel to enable new businesses to survive and thrive.

As reported on Tuesday in The Batavian, START-UP Genesee has been formed to assist all types of businesses from early stage planning to site selection, access to capital and product development or diversification.

The initiative will kick off with an open house at 3:30 p.m. Aug. 31 at the Harvester Center, 22 Masse Place, Batavia, and continue with six programs for entrepreneurs every other month starting in November.

The Batavia Development Corp. and the Genesee County Economic Development Center are two of the eight agencies that have come together to set START-UP Genesee in motion.

BDC Coordinator Julie Pacatte and GCEDC Marketing Director Rachael Tabelski believe the effort will produce results largely due to the current funding streams available to entrepreneurs.

“At the BDC, we primarily work with microenterprise – start-ups with five or fewer employees -- and we have had a lot of success with the 'Get Underway' grant program,” Pacatte said, noting that numerous start-ups have taken advantage of City of Batavia microenterprise grants.

Pacatte added that BDC directors are exploring programs that provide more programming, including mentorship and ongoing improvement strategies.

Tabelski touts the GCEDC’s commitment to entrepreneurship, calling it one of her employer’s three pillars of economic development, and she dismisses suggestions that the agency only doles out tax breaks to businesses.

“We administer loan funds, and can point someone in the direction of the Batavia Development Corporation or the Genesee County Chamber of Commerce for smaller ‘micro’ loans,” she said.

Both Pacatte and Tabelski have high praise for the START-UP NY program offered through Genesee Community College.

“As far as tax incentives, START-UP NY is basically a feeder program that helps (entrepreneurs) move in the right direction,” Pacatte said. “It’s a key component in Genesee County, thanks to the efforts of William Emm, (executive vice president of planning and institutional effectiveness), who is the architect of the GCC START-UP NY plan.”

Tabelski said that “entrepreneurship is the key to employing more people and a way to get tax incentives through START-UP NY at GCC.”

“The idea of START-UP Genesee is to find out if someone has an idea that could turn into a viable business plan and be eligible for space."

START-UP NY offers new and expanding businesses the opportunity to operate tax-free for 10 years on or near eligible university or college campuses in New York State.  GCC has designated 50.6 acres of vacant land at the Batavia campus as well as 19,678 square feet of vacant space at the Dansville campus.

The college targets businesses in agribusiness, advanced manufacturing, technology, energy development (bio-digesters and advanced energy management systems) and agricultural research. For further information on the qualifications for the START-UP NY program and the application process, go to: http://startup-ny.com/

Additional grant funding is available through New York State’s Consolidated Funding Application and Empire State Development, and through programs such as 43 North in Buffalo and Hi-Tech Rochester’s Venture Challenge.

Tabelski said that Batavian Georgeann Carrubba, who came up with an invention to help those with ostomy bags, was “shepherded” by the GCEDC’s Innovation Zone, which provides access to “venture capital folks and enables businesses to scale up more quickly.”

In related developments:

Pacatte said that her agency has submitted grant requests to ESD for Ellicott Station remedial work, and received CFA funding last year to study the feasibility of subdividing the 20-acre core Harvester Park, encompassing parts of Harvester Avenue, Masse Place and Swan Street.

She said that Samuel Savarino, developer of Ellicott Station, is closing in on a couple of tenants – one to operate an entertainment/retail destination and the other two to lease office space. 

The Harvester Park plan will be revealed in the next 30 days, she said, adding that owners of the land on Swan Street that has been considered as a possible site for a new City of Batavia police headquarters, had been talking about developing the parcel “before the police conversation came up.”

Ever since he opened Main St. Pizza Company on East Main Street 11 and a half years ago, Vic Marchese has wanted to serve pasta dishes featuring his mom's sauce and meatball recipes, but the small kitchen in the busy and crowded pizza shop just didn't give him room to grow his business that way.

Two months ago, at the end of a three-year planning and building process, Marchese was finally able to expand his restaurant, building a bigger kitchen and adding a new, large (75 seats) and attractive dining area.

And since then, the customers have been pouring in.

"I always knew we would do well because people always liked my mother’s sauce," Marchese said. "She just passed away four years ago. I wish she was here. She would really enjoy this. She would be out here, talking to everybody, and she would be involved here in the kitchen, I know she would."

The expansion helped Marchese fulfill a few dreams -- serving his mom's recipes, bringing Italian dining back to Batavia, double the number of diners his restaurant can serve at one time and providing a more upscale dining experience.

He designed the new dining room himself, with help from his wife and an interior designer who suggested the tabletops and upholstery on the long booth that sits under the custom-made Main Street sign on an interior wall, framed by two racks of wine. The wood and brick ambiance gives the restaurant a classic, urban feel.

"I wanted to build something that was over the top," Marchese said. "I wanted it to be the best restaurant Batavia could have, as good as anything in any big city."

Customers have told him, he said, that they feel like they're in a restaurant in Boston or Montreal when they're in his new dining room, or with the big meals, friendly atmosphere and good food, they feel like they're home. Both compliments apply.

"The best compliment anyone has ever said, people just thanked me for building this for them," Marchese said. "That says a lot right there. Food aside, pizza aside, spaghetti aside, people say the building is for them."

The homespun atmosphere is accentuated by a wall of photographs of local scenes, alongside shots of the family dog, Winston, and a couple of the restaurant's dishes. The local photographs are the work of Batavia residents Mark Gutman and Howard Owens.

Marchese is particularly proud of the 16-foot front window that opens easily when the weather is good, giving diners not just a view of downtown life on the sidewalk, but an open-air cafe feel, much like any big city bistro.  

Main St. now takes reservations, and that's not a bad idea on most nights, and tables by the window are the most requested by those callers making reservations.

While mom's sauce and meatballs anchor the new dining room's menu, much of the culinary creativity comes from Main St.'s new executive chef, Jason Ball, a native of Batavia who got his culinary degree from Erie County Community College and has been a sous chef and executive chef at several restaurants and hotels in the region. He was most recently sous chef at Orazio's in Clarence, where he was part of a team that won four Taste of Buffalo awards. He spent about 10 years at Orazio's with a break in the middle to be executive chef at Byrncliff in Varysburg.

Ball started hearing talk more than a year ago that Marchese wanted to meet with him and discuss an executive chef position and Ball's first reaction, he said, was "executive chef in a pizza shop? No way," but then once he sat down Marchese and understood his vision, he said he was sold on the idea.

"This is something special right here," Ball said. "I've long wanted to come back to my hometown and do something special and this is it. This is great. We said it would be great and we're doing it."

In preparing for the job, Ball took a family vacation in New York City and visited the bistros of Little Italy. He said he absorbed ideas and atmosphere, and during their planning, Marchese took Ball to Tony B's in Rochester and Marchese had a steak there and told Ball he'd like to include a steak on the menu for the new dining room.

Ball found a cut of Angus filet mignon that costs $20 per cut, which means it's $38 on the Main St. menu, but Ball described it as an amazing cut of meat, and since customers keep ordering at that price, it must be pretty good. Ball said the goal was to offer the best cut of steak in Batavia.

Marchese and Ball want everything to be first-rate, he said, so they only get the best ingredients, including cheese from Yancey's Fancy (for dessert, homemade ice cream from Oliver's Candies, to continue that local theme). 

Ball has the freedom to offer unique and creative specials every night, including some really special specials on weekends, such as this past weekend when the menu included an ahi tuna steak with vegetables and a jasmine rice.

The appetizers include the Winstonator (named after the Marchese family pet), which is comprised of two 10-ounce meatballs in mom's sauce with cheese, and Ball introduced his own take on Arancini, a Sicilian rice ball with asparagus, ricotta, various cheeses and a roasted tomato sauce and chive oil. 

It's quickly become one of the most popular items on the menu, Ball said.

"We want customers to have a great experience," Ball said. "I believe sitting down and enjoying a meal is an experience. Anybody at home can cook spaghetti and meatballs, but here we want it to be an experience. We want to it to be a top-notch-level service, an amazing atmosphere and great food like this town has never seen before. We’ve set our standards very high."

Marchese said he hopes people feel like they've had a real Italian dining experience after a meal at Main St., and not just because they had a pasta dish or a meatball.

"When you go to an Italian family’s house, you always eat well and you never leave hungry," Marchese said. "That’s what I want to emulate here. Our portions are always huge. I don’t want anybody to go away hungry. So far, it’s been good. People are leaving with doggie bags and I like that."

Jason Ball

Some of the collaborators that helped create the Batavia Pathways to Prosperity investment fund and other strategies to foster economic development in Genesee County are joining forces to launch a new project -- the START-UP Genesee "Think & Drink" Entrepreneurial Series.

Eight local and state agencies have teamed with Genesee County village business districts to offer the series, which kicks off on Wednesday, Aug. 31, with a networking event celebrating the Harvester Center's 57th anniversary.

The event will run from 3:30 to 5:30 p.m. at the Harvester Center, 22 Masse Place, Batavia. Those with hopes of starting their own businesses and others from the public are invited to attend the session, which will feature local food and beverage entrepreneurs.

Sponsors include Canandaigua National Corp., NYS Small Business Development Center, Mancuso Business Development Group, Batavia Development Corp., Genesee County Chamber of Commerce, Genesee County Economic Development Center and Genesee Community College and Batavia Improvement District.

According to a press release issued by the GCEDC, the START-UP Genesee network can assist all types of businesses from early stage planning to site selection, access to capital and product development or diversification.

Business programs in the "Think & Drink" series will be held every few months following the launch event.

The schedule of tours, all free of charge, is as follows:

-- November, Innovation Zone, Technology-based Start-Ups;
-- February 2017, FreshLAB, Food & Beverage Start-Ups;
-- April 2017, GCC, Mastering Your Business Plan;
-- June 2017, Village of Bergen, Main Street Businesses;
-- August 2017, The Harvester Center, Maker Spaces;
-- October  2017, Genesee County Chamber of Commerce, Tourism Start-Ups.

For more information call Rachael Tabelski at 585-343-4866 or by email rtabelski@gcedc.com.

A child who was riding a bike has suffered a minor head injury after a reported car vs. bicycle accident in the municipal parking lot at 13 Main St. in Oakfield. The vehicle and driver have left the scene. Oakfield fire and Mercy medics are responding.

Shade Zajac makes his official debut Sunday as the full-time conductor of the Genesee Symphony Orchestra in a special performance being sponsored by the United Way at Mercy Grove in Le Roy.

Zajac previously conducted the orchestra last season as part of an audition process for the musical director's position with the GSO and was appointed by the GSO board earlier this year.

Mercy Grove is Genesee County's newest event facility and will be a beautiful setting for this special performance.

Tickets are $75 per person and proceeds benefit the United Way and the Genesee Symphony Orchestra.

Party attire is suggested. The event starts at 3:30 p.m. There will be hors d'oeuvres, grazing stations and a cash bar. The GSO performance, "Summer Serenade," begins at 4:45.  

Tickets are available through GSO's website, or at Bank of Castile in Batavia and Le Roy, Roxy's Music, the United Way and GO ART!

Photos are from Monday's rehearsal.

Press release:

Assemblyman Steve Hawley (R,C,I-Batavia) today announced that the Village of Elba has been awarded more than $2 million to fund a drinking water improvement project that will help bolster the area’s clean water supply, fix and replace old pipes, sewer lines, treatment plants and assist with design and construction costs.

The grants are being distributed to various municipalities throughout the state as part of New York’s Water Infrastructure Improvement Act.

“Ensuring a clean and bountiful water supply for our citizens is one of the fundamental responsibilities of our state and local governments,” Hawley said. “Unfortunately, many pipes, sewer lines and treatment facilities were installed decades ago and were not made with the same durable materials we use today.

"As a result, New York’s infrastructure is failing, which places an extraordinary financial burden on local governments that are already handcuffed due to state mandates. I am pleased to see that the state has stepped up and is providing over two-thirds of the estimated cost of this project, which is vital for the health and well-being of our residents.”

Press release: 

Due to rain and wet field conditions during three separate road games, the Muckdogs will now be making those games up at Dwyer Stadium. 

The game in Mahoning Valley on Thursday, Aug. 11^th, was postponed due to rain. This game will be made up as part of a double header on Wednesday, Aug. 17th. The teams will play two seven-inning games, with the first game starting at 5:05 p.m. Gates will open at 4 p.m.

The second makeup game will occur versus the Auburn Doubledays on Sunday, Sept. 4^th, starting at 2:05 p.m. Gates will open at 1 p.m. The first game will be the conclusion of a suspended game that began Saturday, Aug. 13^th, in Auburn. The game will begin in the bottom of the third inning with the score tied at zero, as it was when the game was postponed. The game is scheduled to be a nine inning game and will be followed by Sunday’s regularly scheduled contest, which will be seven innings. 

The final makeup game will take place versus Auburn on Monday, Sept. 5^th. This is to make up the game that was postponed due to wet field conditions in Auburn on Sunday, Aug. 14^th. Once again, the teams will play two seven-inning games, with the first game starting at 1:05 p.m. Gates will open at noon.

Anthony Antinore, of Churchville, has been arrested and charged with disseminating indecent material to a minor, a Class E felony.

It is alleged that the 51-year-old Antinore, while employed by the City of Batavia School District as a middle school teacher, had the victim send sexually explicit photographs of himself to Antinore.

This allegedly occurred between 2011-14.

Antinore was arraigned and released under supervision of Genesee Justice.

He is due back in court for further proceedings on Sept. 20.

The case was investigated by Batavia Police Det. Thad Mart.

UPDATE: Statement from Batavia City Schools:

On Friday, Aug. 12, 2016, the District was informed of the impending arrest of Anthony Antinore following an investigation by the Batavia Police Department into allegations of inappropriate interactions with a Batavia student who has since graduated.

Superintendent of Schools Christopher Dailey said, “Parents expect their children to be safe in school. While we cannot control the conduct of every teacher in every situation, we expect and require our employees to be held to a high standard of character. The conduct alleged in these charges represents a serious breach of trust, responsibility, and the law. Therefore, after review of the available information, the District immediately sought Mr. Antinore’s resignation which he submitted.”

Given the ongoing criminal proceedings, the District will not have further comment on this case.

A motor-vehicle accident with unknown injuries is reported at Route 19 and Parmalee Road in Le Roy. Unknown injuries. Le Roy fire and ambulance are responding.

UPDATE 12:14 p.m.: An elderly female driver in a sedan was southbound on Route 19 when she slowed to make a left turn onto Parmalee. Behind her was a Chevy Suburban with four teenagers in it and the driver was following the sedan too closely and failed to notice the sedan slowing to turn, resulting in a rear-end collision, according to the officer at the scene. No one was apparently injured, however. A family member drove to the scene and took the elderly female home after she was evaluated by medics.

It's August, and Batavia High School Coach Brennan Briggs couldn't be happier. He's got his team right where he wants them, preparing for another football season.

“We’re enthused to be playing football again," said the Blue Devil's head coach. “We back on the gridiron and we love it. We’re excited to be out on the practice field at Van Detta."

Typically, this time of year, Briggs is taciturn about his team's chances in the upcoming season. This August, he isn't mincing words. He's raising expectations for his young players, many of whom are replacing starters that helped Batavia win consecutive Section V championships.

"We need to stay the course, keep the expectations high," Briggs said. "Even though we're young, it doesn't mean we can't go out there and compete for our third title in a row. They need to set the bar high. They have the ability to win a section championship. We've just got to make sure we enjoy the journey and make sure we're getting better every week."

The heart of any offense is the quarterback and with Greg Mruczek's graduation, that opens the position for the 2016 season. Senior Jerry Reinhart has the inside track, but he's got some competition for the slot. Junior Chandler Baker has a chance to win the job.

"Baker is a fantastic athlete and he's pushing Jerry," Briggs said. "He's done a great job. It makes for a great, healthy competition for both guys to compete for the spot. Regardless of who gets the spot, both would make fantastic QBs and both are fantastic receivers. Their athleticism will have an impact, one that is notable on Friday nights."

Both have good arms and can run, Briggs said. Reinhart has a little more experience after backing up Mruczek last season.  

The offensive line is young and several guys are competing for starting positions, but it will be anchored by the experience of Anthony "Butchy" Ray.

On defense, Briggs said the Blue Devils will have bulk on the line and athleticism on the outside, led by Eric Davis and Sam Marble. 

"They're athletic on the ends, so we might be able to get creative with those guys out there," Briggs said. "We might be able to unleash them a bit, which is good if they make sure they know what their number one responsibility is and buy totally into the system. It will give us a different look."

Last year's team was notable for the tight-knit, family-like culture of the team. The young guys aren't quite there yet, but Briggs thinks with time they will get there. It will help with the resilience they'll need to call upon on Friday nights.

"We have a positive group of kids and I'm excited about what they can do," Briggs said.

A multi-vehicle accident with unknown injuries is reported in the area of 6571 Main Road, Stafford.

Stafford Fire and Mercy EMS responding.

UPDATE 11:05 a.m.: A diesel leak is reported. Fire police requested for traffic control. The westbound lane is blocked.

UPDATE 11:09 a.m.: Le Roy requested to the scene.

UPDATE 11:53 a.m.: A woman was taken by Mercy Flight to Strong Memorial Hospital with chest and left leg pain after the maroon sedan she was driving struck a pickup/dumpster truck that was parked just off the roadway, "over the fog line," on Main Road. The driver of the pickup was outside of his vehicle at the time, possibly picking up roadside trash, according to Deputy Joe Loftus. The sedan's front right section struck the truck's back left section and the impact spun the sedan around and it ended up facing in the opposite direction, Loftus said. The female was westbound and "the next thing she knows, she heard a bang ... I don't know if she blacked out or what." The driver of the pickup was not injured.

(Photo by Andy Olenick.)

Thousands of people will step into the past when they attend the Western New York Gas & Steam Engine Association, Inc., (WNYGSEA) 50th Annual Rally.  The golden celebration of this event will be held 9 a.m. to 9 p.m., Thursday through Sunday, Sept. 8 to 11 at the WNYGSEA Grounds, 10294 Gillate Road, Alexander.

The rally celebrates the preservation and ownership of antique vehicles powered by gas or steam. The show will feature more than 1,000 pieces of equipment. By attending this family-friendly event, you’ll learn about how farming and work equipment performed decades ago. It’s a far cry from the vehicles of today that are more often being run by computers.

The event includes antique tractors, steam engines, log sawing, gas engines, threshing, working models, woodworking, daily tractor pulls, flea markets and parades. There will be a blacksmithing demonstration in the ground’s newest building. Attendees can also enjoy live entertainment each day.

Cost of admission is $7 adults, Children 12 & under free. For more information, click HERE.

Press release:

Proving that a minute can matter, Tompkins Bank of Castile is kicking off the "Community Minute Challenge," a contest that invites participants to vote on the bank’s Facebook page and rewards local not-for-profits with a total of $10,000 in much-needed funds.

The first round will begin Aug. 17 through 31, and the public is invited to watch one-minute videos produced by participating nonprofits in Genesee, Wyoming, Livingston, Monroe and Orleans counties, and then vote for their favorite. Each video explains how the non-profit will use the awarded funds. The contest will run in four different quarters and will award $2,500 to each quarterly winner.

Competing in this round are: Going to the Dogs Rescue in Wyoming County, Community Action of Genesee and Orleans County, United Way of Genesee County’s Backpack Program, Mary Cariola Children’s Center of Rochester, GO ART!, and Sweet Adelines Chorus of Rochester.

To show support, participants should “like” Tompkins Bank of Castile’s Facebook page (www.facebook.com/TompkinsBankofCastile), click on the Community Minute Challenge app and then select their favorite nonprofit. Each individual can vote once per day during the contest period.

Press release:

A possible barn fire is reported on Hebbard Road near North Road in the Town of Le Roy. A caller reports seeing smoke coming from the barn. Le Roy fire is responding along with mutual aid from Bergen. Caledonia is asked to stand by in their fire hall.

A rollover accident, unknown injuries, is reported on the westbound Thruway near mile marker 404.8.

Pembroke and Indian Falls fire departments along with Mercy EMS responding.

UPDATE 11:27 p.m.: Multiple injuries reported. Darien's ambulance requested to the scene.

UPDATE 11:28 p.m.: Transmission is breaking up, but a chief reports "one vehicle off the road, four people involved, three not injured, one minor injuries."  

UPDATE 11:33 p.m.: Another report, two adults, two minors, two with minor injuries, some extrication required, conscious and alert.

UPDATE 11:50 p.m.: All patients extricated.

UPDATE 12:08 a.m.: Responding units back in service.

A burned out socket in a bathroom is the likely cause of smoke in the residence at 6732 Byron Holley Road, Bryon.

The building, an apartment complex, is being evacuated.

Byron fire and South Byron, along with Town of Batavia's Fast Team dispatched. Elba to fill in at Byron's hall.

Imagine having a multiple platinum recording rock band performing for you and your closest friends in your back yard. Well that was the feel of the Kansas concert in Le Roy at The Ridge.

Kansas must have felt right at home with Great Plains-style pop-up thunderstorms in the area as they played for a very friendly crowd that was not at all afraid of the rain.  The fans on hand were singing and dancing along with the bands many well known hits. Yes, you should have been here.

There are two more chances this summer to catch The Jam at the Ridge. The next show at the ridge is Blackjack Billy Aug. 27^th.