Oliver's Candies

It's been non-stop kids since 11 a.m. at Oliver's Candies, where the Jelly Belly RV made a stop today.  The RV will be at Oliver's until 3 p.m.

Audio:

• Bill Studd, Jelly Belly RV Driver
• Jeremy Liles, of Oliver's Candies

This past week I got to live out the dream of every kid (and most adults) I know.  I got a tour of Oliver's Candies from manager Jeremy Liles.  He showed me all their products, machines and specialties.  He introduced me to his dedicated staff and explained what each one of them did and what made each one of them so valuable to the company and its success. 

With Easter being right around the corner I felt this was the best time to feature them here.  I was amazed by how many different sizes and shapes of Bunnies they offered.  From little realistic to cartoonish, solid and hollow and from little bite sized all the way up to nearly 4ft tall and topping the scale at 31 pounds.  They have chocolate shaped like sports equipment, tool sets, Champagne bottles and Dinosaurs.  Baskets galore, stuffed animals, keepsakes, cards and balloons which they even offer to deliver for any and all occasions.

Oliver's was started in 1932 by Joseph Oliver in his home which is still the main section of the current store.  In fact, the bedrooms now are used as offices upstairs.  He began making his candy and started by selling it at local gas stations and corner stores.  Joseph continued to grow and set up a retail space in his front palor, he eventually served as the first president of the RCA (Retail Confectioners Association). 

According to Jeremy, one of the interesting things he did was make all ingredients used in his candies public.  However, in what order, how much, and procedures belonged to the person.  He did share one creation of his with a company and they still follow it today.  To everyone who  has enjoyed an "Andes Candy", you can still buy the original created right here in Batavia.  The Hostess Mints made here are still the original recipe followed from years ago. 

Jeremy said that he constantly hears from people that have tried ones from other companies and state that they just aren't as good.  Jeremy says that after purchasing the company in 1998 he and his family made a promise to never change the quality or ingredients of any of their famous products.  They still buy everything they can locally to insure quality.  He also says they haven't raised prices in three years and there is no plan to in the near future. 

He stated, "People have come to expect our quality and high standards, we never want to disappoint them.  We love hearing the same thing year after year".  One of his favorites is someone coming in that hasn't been able to visit for a few years and after the first bite they are filled with joy and exclaim "just as I remeber it!" 

I know even in my family, whenever my parents return to Florida they, and Ed Arnold had better remembered to bring some down with them.  Jeremy said the only changes they've made to the store is the size of the shipping room.  By adding creating a web-site and offering world wide shipping during holidays even the larger shipping room over flows with boxes waiting to leave. 

He added the ice cream palor in 2001 and on a hot night the jammed parking lot is proof of just how good it is.

We all wish Jeremy and his family continued success.  Nearly everyone I ever spoke with has a cherished memory of Oliver's.  I myself have them and now I happily make memories with my kids.  If you visit there often there is nothing I'm saying you don't already know.  If it's been a while, it is just as good as you remember.  Oliver's is located at 211 W. Main St in Batavia. Phone them at 1-800-924-3879.  Check outt their web-site;  www.oliverscandies.com and see some videos or place an order.

(her's where I was going to insert some pictures. I'm unable to insert them at this moment. When my 13 yr old daughter gets home she can show her cyber-moron father what he's doing wrong)

This video should speak for itself. We visited the candy kitchen at Oliver's earlier this week as they were preparing their final batch of ribbon candy. Many thanks to Robert Pacer, Oliver's general manager, for narrating the process for us. Enjoy!

Here we go folks. We've got candy. Vats of chocolate. Enrobing machines. Conveyor belts. Artisan chocolatiers. Batavia's very own Oliver's Candies. 'Nuff said. Let's just watch:

We'll be back at Oliver's in November when they prepare ribbon candy. Watch for that!