Pasquale's already a big hit with Batavians
The New York Times writer Eliane Sciolino says, "the perfect bistro is a place where the dishes are traditional, the ingredients seasonal, the service attentive, the price acceptable and my relationship with the chef close enough that I can visit the kitchen when the meal is over."
Welcome to Pasquale's.
Mama Fasano promised us an intimate eatery filled with the treasures of family and the recipes of generations served in a warm and friendly atmosphere.
She's kept her promise.
The restaurant, at 341 Ellicott St., opened two months ago -- lunchtime only -- and is packed every afternoon.
It's the perfect kind of small lunch place for Batavia -- Italian classics such as ravioli, chicken cacciatore, tripe soup, pasta fazool, prepared and served by a longtime, local family, seated among your friends and neighbors (if you know anybody in Batavia at all, you'll run into people you know at Pasquale's).
The menu features a regular rotation of daily specials, plus a select few daily standards (for example, pasta and meatballs, of course, or beans and greens). Everything is fresh and homemade and as delicious as it looks. For your sweet tooth, try the cheesecake, which is thin and scrumptious, and comes with a dollop of real whipped cream on the side.
Batavia is blessed with a bounty of excellent, locally owned restaurants. Pasquale's is another great addition.
