restaurant

Eden Cafe & BakeShop will be closing its Main Street site on Feb. 1, but don’t worry, manager Nicole Dellapenna says. 

The vegan restaurant and bakery is only moving less than a mile away. Owner Judith Hysek and Dellapenna, who is also head chef, are planning for a re-opening in early spring. The new site will be at 242 Ellicott St., at the corner of Ellicott and Liberty streets. 

“We’re relaunching over there as soon as possible. We’re waiting for contractors and permits,” Dellapenna said to The Batavian on Friday. “It’s fun, it’s exciting.”

The new location is “definitely bigger” than the current one inside Eli Fish Brewery, she said. Renovations of removing walls, painting and other tasks will set it up to accommodate 25 people and host special gatherings, Dellapenna said. 

Eden’s “old classics” — including breaded and baked cauli (flower) wings and crunch wraps — will be moving with the business as some new offerings will be added. There will be a “grab and go” case with sandwiches and meal bowls already prepared for a quick lunch or convenient dinner. 

Dellapenna came on board shortly after the debut of Eden Cafe 3 1/2 years ago. The plant-based menu options have been popular with local patrons, she said.

“It’s just a misconception of veganism; it's eating normal food," she said. "We strive for freshness. We’ve worked so hard to keep everything fresh and consistent.”

Current hours are 11 a.m. to 2 p.m. and 4 to 7 p.m. Tuesdays through Thursdays and 11 a.m. to 2 p.m. and 4 to 8 p.m. Fridays and Saturdays. The cafe is closed Sundays and Mondays. For more information, call 585-815-4487.

Top photo: Eden Cafe's new home will provide a bigger space and new offerings at 242 Ellicott St., Batavia. Photo by Howard Owens. 

 

Marisol Leon, left, who owns El Rincon Colombiano with her husband, Guillermo, is pictured at the Batavia restaurant with waitresses Melinda Amaro, center, and Elena Vega.

Marisol Leon grew up in Colombia, and is happy to share its flavors with Batavia diners.

She and her husband Guillermo opened El Rincon Colombiano Restaurant on Nov. 1 in Valu Plaza.

It’s a second Batavia restaurant for the Leons, who opened their Mexican restaurant, Rancho Viejo, four years ago on Ellicott Street.

Marisol Leon promises “a new experience” for local diners who are not familiar with the South American nation’s food.

“They can try different flavors and learn a little more about another country,” she said.

Marisol and Guillermo — who is from Mexico — originally opened the Valu Plaza location earlier this year as El Burrito Loco. 

The switch from “El Burrito” to “El Rincon,” proves necessity is the mother of invention. After a good start, Marisol said, they had trouble finding a talented Mexican cook.

The solution? “Try Colombian,” Marisol said.

And hire Alberto Rincon, who brings both his name and talents as chef to El Rincon.

Rincon, like Marisol Leon, is a native of Bucaramanga, a city in Colombia’s northeast. He has moved to Batavia with his wife, Anamilde, who is responsible for El Rincon’s homemade baked goods. 

The menu will seem familiar to anyone who enjoys Mexican food. But Mexican and Colombian cooking developed from different regions and traditions — like cousins who have a family resemblance, but very different personalities.

While far from being bland, Colombian food is not as spicy as Mexican, Marisol explained. You also won’t find tortillas or much salsa, and beans are not as prominently featured.

“A lot of steak and seafood,” is how Marisol describes El Rincon’s menu.

Colombian cuisine also features a lot of soups. (“Every day for lunch,” Marisol said.) In addition to a soup of the day, El Rincon serves cazuela de langosta (lobster) and cazuela de mariscos (seafood), creamy soups served with rice, salad and fried plantain slices.

Bandeja paisa, is one of Colombia’s most popular — and most generous — dishes. It includes rice, red beans and ground beef “cooked Colombian style,” along with egg, chorizo (pork sausage), avocado, plantain, arepa (flatbread) and chicharon (fried pork).

“It’s a lot of food,” Marisol said.

El Rincon has a children’s menu, and an “American” menu that includes cheeseburgers and roast beef sandwiches. Take-out is also available.

Marisol said they hope to have a liquor license in place within a month or so, after which the restaurant will serve aguardiente, a sugar cane liqueur; Ron Caldas, a Colombian rum; and Club Colombia beer.

The “flavors” of Colombia, extend also to El Rincon’s ambiance. That includes both the decor and the wait staff, which is outfitted in yellow Colombia National Soccer Team jerseys.

One wall has been painted white, and decorated with bright green and orange shutters and doors. It’s a reflection of the stucco walls and tile roofs of the “Pueblito Paisa,” a popular tourist attraction in Medellin, Colombia.

Marisol said it’s an opportunity to take a trip, without having to travel.

“People don’t need to go to Columbia,” she said. “They can find it here.”

El Rincon Colombiano is located at 4125 W. Main St. (Valu Plaza), Batavia. Winter hours are from 11 a.m. to 9 p.m. Sundays through Thursdays, and from 11 a.m. to 4 p.m. Fridays.

During summer, it will be open from 11 a.m. to 9 p.m. Sundays through Fridays.

El Rincon is closed Saturdays. For information call (585) 201-7602.

Batavia's El Rincon Colombiano Restaurant features Colombian decor, including a hammock and espadrilles -- a kind of slipper. The restaurant opened Nov. 1 in Valu Plaza.

Saint Nicholas Social Club president Michael Rimmer wrote a letter to the editor in The Daily News in early December saying that he planned on the club remaining open for another 65 years.

But, after many decades of being a meeting place for friends and a place for social groups to gather, St. Nick's will be closing its doors for good on Monday.

Rimmer expressed concern but said the club was trying its best to stay open in a June 5 story on The Batavian. He talked about how the poor economy has hurt many local businesses.

The rumors that have been passed around for many months are finally becoming true, adding yet another sad chapter that is the current state of Batavia.

St. Nick's will stay open for Monday night's Lions Club meeting and then will be shutting down. The Lions have been meeting at the club for many years and are searching for a new meeting place.

     I will keep this short and to the point. My hats off to the staff at Denny's Restaurant  in Batavia today.  I could not believe how well they survived the overwhelming crowd that formed early this morning and continued through the day.

     One of the ads for the Super Bowl announced that between 6am and 2pm you could receive a free Grand Slam Breakfast meal at Dennys.  After searching the internet to confirm this, I decided that I would give it a try. I loaded up my two toddlers and headed out.

     When we arrived at Dennys I thought for sure that I had made a mistake. The lot was full. Total strangers were helping to direct traffic. The waiting area was full to beyond capacity. The crowd was calm and patient. The staff took names and the number of people in the party. We waited about an hour. I didn't think that was too bad for the crowd. The staff was better then some fine quality restaurants I have eaten in.

     Thank you to my waitress Lori, The busboy that would play peekaboo with my son,  the lovely Mom/Son (Sue) group that ate with us, and everyone in the kitchen. I applaud the job very well done.

     By the way, we did not know Sue and her son when we entered Denny's. I offered to have a couple join us in order to make room for another group at another table. It was a great experience. It was a delight for my kids to have someone elses attention for awhile too. Thank you.

Earlier today, The Batavian was informed that South Beach restaurant in Batavia had abruptly closed over the weekend, and the former employees—about 30 or so—were coming by to pick up their final checks. We spoke with some of the staff as they came and went. You can see our earlier post for those details.

Gail Giuliani phoned us a little while ago to say that her brother-in-law, Alex Giuliani, the restaurant's owner, "had to close" the business the way he did, without notifying the employees, for fear of theft. Gail told us that Alex has already moved back to his home in Florida and was likely not able to comment on the matter at this time.

"The reason they were not told was because Alex was advised not to tell them," she said. "Because when you tell people like that, they will steal from you."

One employee who went in to pick up her check today even said that had she known that the place was closing, she would not have "rung up" the meals. Jason Giuliani, Alex's grandson, was handing out the paychecks at the restaurant this morning when he overheard that comment, she said. Jason had worked as a manager at South Beach.

"Alex wrote a very very nice note to his employees and it says: 'To all my employees, today is a very sad for me.' And he went on and told them how he had to do it. And he left this letter on the bar when Jason went in today to give the employees their paychecks."

Alex and Barbara, his wife and co-owner of South Beach, were at the restaurant Sunday cleaning up, according to Gail, who was helping out. They were not there to "empty the place out," she said. "All the furniture is there. Everything is still in the building."

"One of the barmaids went by when we were cleaning that place," she continued. "We were there from eight o'clock in the morning to six o'clock at night. We scrubbed every cooler, every stove. I went back, cleaned all the bathrooms, cleaned all the rugs. We didn't want to leave it any other way. We had to take bags of food out of the place. This waitress happened to go by and saw all this stuff.... So she started text messaging everybody around, and before you know it... Jason's phone was ringing off the wall."

Gail says that she understands the workers might feel a little resentment, but that Alex had no choice in the matter. She said: "If Alex wasn't forced to do this, he would have never done this."

"It just irritates me," she continued. "The employee's are angry, but let's face it—bartenders and waitresses—is that a career? I'm sure they can find another job.... If you put yourself in that position: what would you do? Would you tell your employees that next week is going to be your last night? He was advised not tell his help. They just made it like my brother-in-law just up and left and he's a real rat. But people who know him, know that he's not like that. He's a charming man and a gentleman." 

Sad news for local gastronomes: Sallome's Deli in Batavia is dark. The Oak Street eatery has been closed up since at least last week. A sign on the door simply reads: "Closed until further notice," and a number is given where customers are encouraged to leave a message. We called that number and left a message. Anyone with a gift certificate is encouraged to call the same number (201-7300) and leave an address where a refund can be mailed.

Sallome's opened up this past summer.

We will keep you informed of any updates.