When Life Hands You Lemons......
....you should make lemon chicken. I forgot that for a few short weeks. Today, my outlook is totally different. The forces that caused the drama are now gone (literally).
Lemon Chicken
1 (4 pound) whole chicken, cut into pieces
4 lemons, halved
6 cloves garlic, minced
1 tablespoon curry powder
salt and pepper to taste
Directions
1.Preheat oven to 350 degrees F.
2.Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
3.Bake at 350 degrees F for 1 hour or until chicken is cooked through and juices run clear.
Enjoy!