agriculture

Press release:

A diverse group of agricultural organizations in the state are calling on the 60-hour overtime threshold for farm laborers to remain in place as a New York State Department of Labor wage board determines its fate.

The groups sent a joint letter to Governor Andrew Cuomo outlining why a further reduction in the overtime hourly threshold will be detrimental to the livelihoods of farmers and farmworkers across the state and will expedite automation upon the rural landscape. New York farms already face extreme competitive pressure in the marketplace from farms in other states and countries that can easily undercut New York prices needed to sustain a profitable business. Higher labor costs in New York will only exacerbate that problem.

There is no comparison to other industries in New York state when it comes to farm needs and our labor force. Our food supply is perishable. It depends on weather factors and a changing climate. The competitive commodity markets are dictated by the lowest possible price, prices that farmers must take.

Only those who direct market straight to the consumer off the farm can dictate what they charge and even then, those prices must be competitive with other farm stands and supermarkets. The COVID-19 pandemic also exposed the fragility of our food system as well as its importance to feed fellow New Yorkers during a time of great need. Without those farms, programs like Nourish NY cannot succeed.

The Farm Laborers Wage Board was mandated by the Farm Laborer Fair Labor Practices Act that became law just this year.  The three-member board held public hearings to hear directly from people in agriculture on what a lower overtime threshold would mean. Farmers and their employees overwhelming described the economic challenges they are facing, especially in a pandemic, and how a lower threshold will likely lead to fewer hours available and less income for employees.

Furthermore, the current threshold was agreed upon just last year when all aspects of the farming community and lawmakers came together and negotiated a workable number of 60-hours that struck an appropriate balance to address both the needs of farmworkers and farms.

The letter sent to the Governor reads in part, 

“Please know that if the overtime threshold for New York farm workers is lowered to a level below 60 hours per week, the face of New York agriculture will be irreparably altered and we will no longer remain economically competitive in the crops and commodities that require a labor force. As farmers testified this year before the wage board, varieties of vegetables that require hand labor will continue to disappear, increasingly relying on imports from places that do not have strong worker protections like in New York State. Orchards will be pulled in lieu of field crops that only require machines for planting and harvest. Dairy farms will turn to robotic milking machines at a faster rate than today. Our regional and worldwide competitors—who have no such requirements—will only gain advantage from these changes, not New York farmers.”

The letter concludes by asking that the 60-hour threshold remain the same. Agriculture’s future, particularly the next generation of New York farmers and the communities they support and feed, are dependent upon it.  

Press release:

Cornell Cooperative Extension – Executive Director Candidate Public Presentations

The public is invited to virtual public presentations of the candidates for the position of Executive Director of Cornell Cooperative Extension of Genesee County.

They will take place on Monday afternoon, Nov. 30:

• Jocelyn Sikorski -- 4 to 4:30 p.m.
• Julianna Frisch -- 4:45 to 5:15 p.m.

Please visit genesee.cce.cornell.edu for Zoom links.

Any questions can be directed to Yvonne Peck at (585) 343-3040, ext. 123, or email: genesee@cornell.edu

Press release:

Congressman Chris Jacobs (NY-27) is releasing following statement calling for the replenishment of the Commodity Credit Corporation (CCC).

“Speaker Pelosi has held up aid for small businesses, American families, and schools for weeks, and now she is threatening the well-being of farmers and rural communities," Jacobs said. "The Commodity Credit Corporation has supported farmers for decades and has always been replenished by Congress without question, yet, the Speaker has refused to include it in the upcoming spending bill.

 “It’s an affront to our farmers that the Speaker has refused to act on this funding, and I commend Ranking Member Conaway for introducing an amendment to rectify this neglect. I support his amendment and urge its inclusion in this week’s spending bill to replenish this critical program.”

The Commodity Credit Corporation (CCC) has served as the financial institution for carrying out federal farm programs since 1933.

It exists to finance authorized programs that support U.S. agriculture such as the Coronavirus Food Assistance Program (COVID-19 financial assistance), the conservation reserve program, the dairy safety net, livestock disaster programs, in addition to the Market Facilitation Program and Food Purchase and Distribution Program aimed at combating the impacts of illegal retaliatory tariffs on agricultural products.

For more information visit: https://www.usda.gov/ccc.

Press release:

Continuing their tireless advocacy for New York’s hard-hit dairy farmers in the midst of the COVID-19 crisis, U.S. Senator Charles E. Schumer and U.S. Senator Kirsten Gillibrand today urged U.S. Trade Representative Robert E. Lighthizer and U.S. Secretary of Agriculture Sonny Perdue to ensure both Canada and Mexico are held accountable to their trade commitments under the United States-Mexico-Canada Agreement (USMCA), which entered into force earlier this year on July 1^st.

Specifically, the senators pointed out three harmful dairy trade practices, including Canada’s recent allocation of tariff-rate quotas (TRQs) for U.S. exports of several categories of dairy products, Canada’s Class 7 pricing program (Class 6 in Ontario) and lack of transparency in milk-pricing regulations, and the need for Mexico to translate its USMCA commitment of safeguarding more than 30 common cheese names for American products, into regulations.

“New York’s dairy farmers are the lifeblood of the Upstate economy, but unfortunately they have been squeezed by the economic effects of the COVID-19 crisis,” Senator Schumer said. “That is why I am calling on Ambassador Lighthizer and Secretary Perdue to do everything in their power to ensure that Canada and Mexico abide by their dairy trade obligations, allowing Upstate New York dairy farmers to freely sell their product – as agreed to in the new trade agreement with both countries, the USMCA.

"The trade deal entered into force two months ago, and there can be no further delays to ensuring our New York dairy farmers can sell their products, unimpeded by unfair trade barriers, into Canada and Mexico and churn up profits that mitigate the huge losses they have suffered this year.”

“Dairy is New York’s primary agricultural product and our rural economies depend on the survival of the industry, but poor implementation of USMCA provisions on dairy will harm our dairy farmers and make it even harder for them to recover from this crisis,” Senator Gillibrand said. "Secretary Perdue and USTR Ambassador Lighthizer must hold our trading partners accountable and ensure equitable trading practices for America’s dairy farmers.”

Schumer and Gillibrand explained that under USMCA, Canada agreed to an expansion of tariff-rate quotas (TRQs) for several categories of U.S. dairy products. However, recently, it has come to the senators’ attention that Canada’s recently-released TRQ allocations weaken the intent of the USMCA and will prevent New York dairy farmers from fully benefitting from the agreement’s expanded market access opportunities.

Additionally, the senators said that under the new trade deal, Canada agreed to eliminate Class 6 & 7 pricing within six months. However, as Schumer revealed in June, Dairy Farmers of Ontario (DFO), which represents approximately 4,000 Canadian dairy farmers, requested that Ontario’s tribunal which provides an avenue of appeal on agriculture issues grant restricted access to DFO’s pricing regulations.

The senators argued that with only a few months left until the USMCA six-month deadline to eliminate Class 6 & 7, the lack of transparency and timing of DFO’s request  in combination with the new TRQs, raises questions about whether or not Canada is seeking to circumvent its dairy commitments in USMCA.

The senators also noted that U.S. dairy farmers secured a major victory in the USMCA when Mexico affirmed a list of more than 30 terms for cheese that would remain available as common names for U.S. cheese producers when exporting to Mexico, but with uncertainty remaining over how Mexico will translate its commitment to protect these common cheese names into regulations, U.S. dairy farmers are in danger of losing out on the market share they spent years developing.

Press release:

Assemblyman Steve Hawley recently testified in a virtual Zoom New York State Department of Labor public hearing regarding an upcoming decision on resetting the overtime threshold for farm laborers.

Concerned with the rashness of the actions attempted to be taken on this issue, during a pandemic, Hawley suggested that a delay in the decision-making would be most advantageous for farmers and their farms, and that the state should be doing as little as possible to interfere with their already modest margins.

“As someone with farming experience myself, I can tell you that however well-intentioned the lowering of the overtime threshold is for the farm workers, the actual farm employers themselves won’t be able to sustain these changes; certainly not in the economic world we’re living in right now,” Hawley said. “The last thing New York needs to be looking to do is strangle our farms and our farmers into submission.”

Hawley said during his testimony on Monday, “Why would we want to increase costs for our agricultural producers, especially during the COVID-19 pandemic economic calamity? Workers are considered family; average wages are $13 an hour. In many cases, housing and food are provided.

"Even during good economic times, implementing mandatory increased labor costs for agriculture is a bad idea. Farmers have little to no control over prices they receive for their product, and with variations in factors like weather, long hours are necessary.”

In a closing note, Hawley said, “We need to protect New York state’s number one industry: Agriculture. [We should] delay the implementation of lowering the overtime threshold.”

Press release:

As part of the 2019 Farm Labor Bill, the Commissioner of Labor is required to convene a wage board to hold hearings to solicit input on the impact of the new law and make recommendations for overtime work.

Under the 2019 Farm Labor Bill, farm workers became eligible for overtime compensation starting in 2020, for any work over 60 hours per week.

Senator Ranzenhofer has issued the following statement:

“I would encourage all farmers and farmworkers to submit their testimony to the Board. It is so important that our Upstate farmers be heard and respected. Last year, when I hosted a farm roundtable, tour and community meeting with the bill’s sponsor, Senator Ramos, we heard many concerns from both farmworkers and farm owners.

“I know this bill was detrimental to our local farms and Upstate economy and I fervently hope that our farmers and farmworkers take the time to express their concerns with the wage board. Agriculture is a huge part of the economy of New York State and Upstate. These concerns need to be heard.”

To submit your testimonial, email wageboard@labor.ny.gov. You can also find the links to Zoom virtual meetings of the hearings on the State Labor website here.

A pair of large fields of sunflowers are in full bloom off of Wortendyke Road, at South Pearl Street Road, in the Town of Batavia.

A sign on a driveway between the two fields says that stems can be purchased for $1 each and payment can be made at a business at 9 Apollo Drive. The other side of the sign provides information for making an online payment. 

We stopped by the business on Apollo Drive late today to try and find out more about the sunflower fields but nobody was in.

Submitted image and press release:

As part of National Health Center Week (Aug. 9 – 15), Tuesday highlights the importance of agricultural workers in our community and our commitment to providing them with the best of health care. 

“Agricultural workers in the U.S. have been called the ‘invisible population’ as they are socially and geographically isolated from the rest of society," said Mary Ann Pettibon, CEO, Oak Orchard Heath. "We want to recognize this population with gift bags of useful supplies and a cool drink to ease their otherwise extremely busy day.” 

Agricultural workers are also dealing with COVID-19 and we want to remind them of our commitment to help them with the Tuesday distribution of hygiene kits – a gesture of support.

Each kit contains hand sanitizer, toothbrushes, toothpaste, dental floss, soap, masks, digital thermometers, and a water bottle.

Originally founded in 1966, Oak Orchard has grown from a migrant health project into an integrated health center with multiple locations providing health care services for everyone located in the communities we serve.

Oak Orchard Health

Oak Orchard Health is currently serving approximately 23,000 patients at 10 locations. Oak Orchard Health is a recognized patient-centered medical home and 501(c) nonprofit Federally Qualified Health Center (FQHC) located in the towns of Albion, Alexander, Batavia, Brockport, Corfu, Lyndonville, Hornell and Warsaw.                                                                

From Sen. Charles Schumer:

After successfully pushing for an extended comment period to allow Upstate New York hemp farmers to share their concerns with the final rule, U.S. Senator Charles E. Schumer today called on the United States Department of Agriculture (USDA) to delay the issuance of a U.S. Domestic Hemp Production Program final rule until 2022.

This will allow hemp growers and producers across the country and in Upstate New York to continue to operate under the 2014 Farm Bill pilot program regulations until that time. Schumer said with the economic devastation of the COVID-19 pandemic across all sectors, implementing additional regulations would crush the budding hemp industry.

“When it comes to an industry as promising as industrial hemp in Upstate New York, the feds must do everything they can to nurture its potential," Schumer said. "Regulating this rapidly emerging industry is a must, but the timing of new regulations is important and the current economic crisis must be considered.

"That’s why today I’m urging USDA to delay their issuance of a final rule until 2022 so the hemp industry across the country and in Upstate New York has a chance to grow and create good-paying jobs at a time when jobs are needed the most. Delaying new regulations will help pull New York along in the recovery process as the nation deals with the impacts of the pandemic.”

Allan Gandelman, president of New York Cannabis Growers and Processors Association said, “There are over 700 registered hemp farmers across New York who would be negatively affected by the USDA's Interim Final Rule on hemp. The costs and bureaucracy of implementing the new rules as written create unnecessary financial burdens on farmers and our state agencies.

"The existing hemp pilot program has been sufficient in making sure farmers are complaint with all testing and public safety protocols. We would like to see the pilot program extended until 2022 and the USDA modify the program to let hemp become a widespread agricultural commodity like Congress intended by the passage of the 2018 Farm Bill.”

Schumer explained, prior to the pandemic, the industrial hemp industry had begun to show significant growth in New York, adding a considerable number of good-paying jobs and bringing in significant revenue to the state, making it an indispensable crop in New York’s agricultural future.

Operating under the full benefits of the 2018 Farm Bill, hemp farmers have reported difficulty integrating the Interim Final Rules into their operations, Specifically, Schumer said, the cost of complying with the Rules has proven to be suffocating for the emerging industry.

Compliance costs for reporting alone would be $17,363.40 according to USDA calculations, and testing would add more than $700 per sample.

The senator said these costs are simply too high for the budding industry to shoulder at a time when New York and the entire country is experiencing an economic crisis. Additionally, Schumer noted, implementing the Interim Final Rules now, also requires states to alter their Pilot Program budgets to meet standards, something which states slammed with COVID-related issues simply cannot spare the time and resources for.

Schumer also pointed out in light of COVID concerns, the timing and testing outlined in the Interim Final Rules would likely push farmers to rush harvests and increase the number of people working in facilities at once, leading to higher risk of COVID transmission among workers.

The senator says that delaying implementation until January 2022 and allowing states to continue operating under the 2014 Farm Bill will address these issues, protecting both the hemp industry in New York and farm workers from potential COVID spread.

Press release:

New York Farm Bureau, the state’s largest farm organization, unveiled the results of a member survey that found 65 percent of the state’s farms and agribusinesses have been negatively impacted financially by the COVID-19 pandemic.

More than 500 NYFB members participated in the informal survey conducted in mid-June that asked a dozen wide-ranging questions about the rural economy, health and safety of farm families and their employees as well as access to necessary personal protective equipment (PPEs). Respondents also described how they were personally affected.

Here are some key findings:

• 43 percent of farms have lost sales during the pandemic.
• More than a third of farms and agribusinesses (37 percent) are experiencing cash flow issues.
• Almost half (47 percent) say they have reduced spending to local vendors and suppliers or will do so in the future.
• An overwhelming majority of farms (84 percent) have a plan in place to train and assist their employees to mitigate the spread of the virus.
• 46 percent of respondents say they are concerned about their mental health or that of someone they know.

“What we found with this survey is that no farm was untouched by the pandemic or the economic fallout,” said New York Farm Bureau president, David Fisher. “All of this underscores the need to continue to invest in our food system while also making health and safety a priority.

"Farmers are doing their best to make sure food production doesn’t stop, but we need to maintain the ability to process, distribute and market what we produce. As the state and federal governments look toward potential budget cuts and additional COVID-19 assistance, agriculture must be a part of the discussion. It really does take all of us working together to have a strong, sustainable food system that supports the farm community and feeds yours.”

Press release:

The U.S. Department of Agriculture (USDA) today (July 10) announced approximately $4 million in available funding to develop partnerships to leverage USDA and local, state, and private sector resources to address challenges for limited resource, socially disadvantaged and veteran farmers and ranchers, and communities.

The program is administered by the USDA Office of Partnerships and Public Engagement (OPPE).

The Centers of Community Prosperity initiative was launched by Secretary Sonny Perdue in 2019 to increase the capacity of rural and underserved communities through extensive collaboration, tailored technical assistance, and a community’s designation as a Community of Faith and Opportunity.

“This initiative is designed to assist persistent poverty communities with limited resource, socially disadvantaged, and veteran farmers and ranchers to strategically address community challenges,” said Mike Beatty, director of the USDA Office of Partnerships and Public Engagement. “We hope to assist in fostering hope and opportunity, wealth creation, and asset building for communities across the country.”

Community-based and nonprofit organizations, institutions of higher education, and tribal entities may compete for Community Prosperity funding on projects that provide outreach, education and training in agriculture, conservation, agribusiness, and forestry, with a focus on economic and workforce development, innovation and technology, and quality of life through food and agriculture.

The deadline for applications is Aug. 24. See the request for applications for full details.

USDA’s Office of Partnerships and Public Engagement develops and maintains partnerships focused on solutions to challenges facing rural and underserved communities in the United States, connecting those communities to the education, tools and resources available to them through USDA programs and initiatives. Learn more at www.usda.gov/partnerships.

Press release:

Today, U.S. Secretary of Agriculture Sonny Perdue announced an initial list of additional commodities that have been added to the Coronavirus Food Assistance Program (CFAP), and that the U.S. Department of Agriculture (USDA) made other adjustments to the program based on comments received from agricultural producers and organizations and review of market data.

Producers will be able to submit applications that include these commodities on Monday, July 13. USDA’s Farm Service Agency (FSA) is accepting through Aug. 28 applications for CFAP, which helps offset price declines and additional marketing costs because of the coronavirus pandemic. USDA expects additional eligible commodities to be announced in the coming weeks. 

“When we announced this program earlier this year, we asked for public input and received a good response," Secretary Perdue said. "After reviewing the comments received and analyzing our USDA Market News data, we are adding new commodities, as well as making updates to the program for existing eligible commodities.

"This is an example of government working for the people – we asked for input and we updated the program based on the comments we received.”

USDA collected comments and supporting data for consideration of additional commodities through June 22.

Changes to CFAP include:

• Adding the following commodities: alfalfa sprouts, anise, arugula, basil, bean sprouts, beets, blackberries, Brussels sprouts, celeriac (celery root), chives, cilantro, coconuts, collard greens, dandelion greens, greens (others not listed separately), guava, kale greens, lettuce – including Boston, green leaf, Lolla Rossa, oak leaf green, oak leaf red and red leaf – marjoram, mint, mustard, okra, oregano, parsnips, passion fruit, peas (green), pineapple, pistachios, radicchio, rosemary, sage, savory, sorrel, fresh sugarcane, Swiss chard, thyme and turnip top greens.
• Expanding for seven currently eligible commodities – apples, blueberries, garlic, potatoes, raspberries, tangerines and taro – CARES Act funding for sales losses because USDA found these commodities had a 5 percent or greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic. Originally, these commodities were only eligible for marketing adjustments.
• Determining that peaches and rhubarb no longer qualify for payment under the CARES Act sales loss category.
• Correcting payment rates for apples, artichokes, asparagus, blueberries, cantaloupes, cucumbers, garlic, kiwifruit, mushrooms, papaya, peaches, potatoes, raspberries, rhubarb, tangerines and taro.

Additional details can be found in the Federal Register in the Notice of Funding Availability (NOFA) and Final Rule Correction and at www.farmers.gov/cfap.

• Using an online portal, accessible at farmers.gov/cfap, allows producers with secure USDA login credentials—known as eAuthentication—to certify eligible commodities online, digitally sign applications and submit directly to the local USDA Service Center. New commodities will be available in the system on July 13.
• Completing the application form using our CFAP Application Generator and Payment Calculator found at farmers.gov/cfap. This Excel workbook allows customers to input information specific to their operation to determine estimated payments and populate the application form, which can be printed, then signed and submitted to their local USDA Service Center. An updated version with the new commodities will be available on the website on July 13.
• Downloading the AD-3114 application form from farmers.gov/cfap and manually completing the form to submit to the local USDA Service Center by mail, electronically or by hand delivery to an office drop box. In some limited cases, the office may be open for in-person business by appointment. Visit farmers.gov/coronavirus/service-center-status to check the status of your local office.

USDA Service Centers can also work with producers to complete and securely transmit digitally signed applications through two commercially available tools: Box and OneSpan. Producers who are interested in digitally signing their applications should notify their local service centers when calling to discuss the CFAP application process. You can learn more about these solutions at farmers.gov/mydocs.

Getting Help from FSA

New customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

All other eligibility forms, such as those related to adjusted gross income and payment information, can be downloaded from farmers.gov/cfap. For existing FSA customers, these documents are likely already on file. 

All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment.

Service Centers that are open for appointments will prescreen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors may also be required to wear a face covering during their appointment. Field work will continue with appropriate social distancing. Our program delivery staff will be in the office, and they will be working with our producers in office, by phone and using online tools.

More information can be found at farmers.gov/coronavirus.

Lt. Gov. Kathy Hochul paid a visit to Noblehurst Farms in Pavilion today to highlight the Nourish NY program, which purchased $25 million in agricultural products from farms throughout the state to distribute at food banks from New York City to Buffalo.

Press release:

WASHINGTON, D.C.: U.S. Secretary of Agriculture Sonny Perdue today announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program.

FSA began taking applications May 26, and the agency has received over 86,000 applications for this important relief program.

In the first six days of the application period, FSA has already made payments to more than 35,000 producers. Out of the gate, the top five states for CFAP payments are Illinois, Kansas, Wisconsin, Nebraska, and South Dakota. USDA has released data on application progress and program payments and will release further updates each Monday at 2 p.m. ET. The report can be viewed here.

FSA will accept applications through Aug. 28. Through CFAP, USDA is making available $16 billion in financial assistance to producers of agricultural commodities who have suffered a 5-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Getting Help from FSA

New customers seeking one-on-one support with the CFAP application process can call (877) 508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Producers can download the CFAP application and other eligibility forms on this website. Also, on that webpage, producers can find a payment calculator to help producers identify sales and inventory records needed to apply and calculate potential payments.

Producers self-certify their records when applying for CFAP and that documentation is not submitted with the application. However, producers may be asked for their documentation to support the certification of eligible commodities, so producers should retain the information used to complete their application.

Those who use the online calculator tool will be able to print a pre-filled CFAP application, sign it, and submit it to your local FSA office either electronically or via hand delivery through an office drop box. Please contact your local office to determine the preferred delivery method for your local office. Team members at FSA county offices will be able to answer detailed questions and help producers apply quickly and efficiently through phone and online tools. Find contact information for your local office at farmers.gov/cfap.

Policy Clarifications

FSA has been working with stakeholder groups to provide further clarification to producers on the CFAP program. For example, the agency has published a matrix of common marketing contracts that impact eligibility for non-specialty crops and has provided a table that crosswalks common livestock terms to CFAP cattle categories. Updated information can be found in the frequently asked questions section of the CFAP website.

More Information

USDA Service Centers are open for business by phone appointment only; call (877) 508-8364. Field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible.

All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found here.