Business

What's up with Pontillo's? I get asked that question nearly every day. We've all seen the work crews there.

What a couple other people have seen is Sam Pontillo at the 500 E. Main St., Batavia, location.

Over the past two weeks I've called Sam Pontillo several times. I've left a few messages. I have not heard back from him.

I've also called the property owner, Thomas Masaschi, and left messages. No return call.

Admittedly, third hand, I've heard that another restaurant owner tried to buy the old Pontillo's sign and was told it wasn't for sale -- that there were plans for it.

So at this point, we only have rumors and speculation, but for all the people who keep asking me what's going on, that's the only answer I can give at this point.

The Farmworker Fair Labor Practices Act, also known in these parts as the "farm death bill," will be the subject of a public hearing March 1 by the State Senate Agriculture Committee.

Sen. Darrel Aubertine (D-48) chairs the ag committee and requested the hearing after the bill, S-2247-B, passed the Senate's labor committee.

Aubertine told the Syracuse Post-Standard:

“This hearing will enable us for the first time as a committee to listen to the concerns of both the advocates for this bill and the farmers who will bear the responsibility of adhering to its new regulations,” said committee Chair Sen. Darrel Aubertine.

“We need to better assess the impact of this bill and be sure that we have the facts regarding how this bill will affect our economy, our farm workers and our family farms. We’ve lost more than a farm a day in New York State over the past 30 years and there’s no question that we cannot afford to lose another industry, especially agriculture, which is a cornerstone of our economy,” he said.

Opponents of the bill say it will devastate New York's 35,000 family farms, driving up costs and causing many farm workers to earn less.

The bill could also increase the costs of farm goods for consumers.

In an e-mail, Aubertine invited interested parties to submit testimony on the bill, which he said subjects farmers to new, complex mandates presenting a yet-undetermined impact on New York's food supply.

About the hearing, Aubertine wrote:

The Agriculture Committee will be hearing testimony on the proposed Farmworker Fair Labor Practices Act on March 1st in Hearing Room A of the Legislative Office Building. While there is limited availability to provide oral testimony, I encourage you to share written testimony with the committee. If you would like to provide testimony on this topic, please contact Sarah Blood, Senate Agriculture Committee Director, at 518-455-2761 or blood@senate.ny.us by February 26. Please also provide a copy of your testimony to the committee no later than February 26. The Hearing will be streamed live via the the Senate Website starting at 9:00 AM.   

According to Wikipedia, Aubertine is a dairy farmer. He represents a primarily Republican, agriculture district. He is the only working farmer currently in the Senate.

Batavia Downs is not closing.

That's the message this morning from Western OTB Board Member Dick Siebert, who was part of a committee that met with State Lottery officials in Schenectady yesterday.

"We want our friends in the community and our employees to know that they're not going to be out of jobs," Seibert said. "Batavia Downs is not closing and that never really was the plan according to them (Lottery officials)."

The OTB told Lottery officials that they will begin immediately the process of hiring a consultant to help Batavia Downs come into compliance with Lottery regulations. The consultant will be hired in cooperation with the Lottery.

There have been no allegations of any misuse of funds, missing funds or serious wrongdoing. The Lottery issued a letter Feb. 3 raising concerns about procedural and administrative practices at the Downs and threatened to pull its video lottery terminals by March 1 if the Downs did not take steps to correct the reported deficiencies.

Siebert said he believes Lottery officials are now satisfied that the OTB board has a plan and is on the right track to address the state's concerns. The March 1 deadline has been lifted, he said.

"I'm sure as long as we show we're working diligently to do what the Lottery wants us to do, I'm sure the Lottery will be flexible (on the deadline)," Siebert said.

The consultant -- which must be approved by the Lottery -- will help the Downs comply with Lottery requirements and ensure it remains open.

 In times of a tough economy, there is only one way to find a guaranteed job; you have to create it and that’s just what current Genesee Community College student and the college's CEO Club President, 20 year old Tim Walton did.

During the summer of 2007, Tim was going into his senior year at Batavia High School and had a busy schedule ahead since he was the captain of the Batavia Ice Devils varsity hockey team and school mayor. This left a lot of responsibility but not a lot of time to hold a job.

After a childhood where Walton had owned a lemonade stand at age 8, on Meadowbrook Golf Course, managed the ice rink sound booth since age 12, and owned a web based business at age 16, Walton always had the mindset to be his own boss. “I knew that when I got older, I wanted to sell things, own my own business, and be creative with it at the same time”. That was when Walton, who has always been artistic, decided to explore graphic design and jobs that go along with that. “I thought to myself; I like designing things, why not design stuff to put onto shirts and mugs?”  He then contacted a local print company to print clothing and other companies to print the promotional (pens, mugs, etc) wholesalers that would print the products for him, and allow him to resell them to his customer at the retail value. This is when Walton, officially launched his home based, yet professional, TopLine Shirt Company.

While selling products for the wholesalers, Walton, who was self taught in the graphic design field, secured a contract job as the graphic artist for one of the local screen printing shops, which gave him the edge in learning the industry and a steady cash flow. Being dedicated to what he was doing, Walton wanted to expand what he did, and not rely on others to print his orders. After not taking a personal pay check for the months during the start of his business, Walton saved all the money and purchased one of the only digital printers in Western New York, which allows for full color prints on clothing. “Digital printing basically dyes the image into the fabric. It’s especially beneficial for low-minimum orders, lots of colors and photos”. This was a niche that gained Walton a large advantage over the other screen printing and print shops. “It replaced the old method of applying heat sealed photos that eventually just crackle off”, he said. “For me it was something I could be proud of. I made my mark on the local industry and it was showing that I could do whatever I put my mind to”. 

For Walton, this was the niche that he needed. Within six months, Walton had picked up so much business that he was finding he needed to stay up all night at times, printing to fulfill his orders. Six months later, Walton had saved to expand once again and bought his own screen printing equipment. “When I got my screen printing equipment, I finally felt as though I was a complete shop”. Walton’s screen printing equipment allows him to print up to 300 shirts per hour, as well as other materials such as jackets, sweatshirts, bags and much more. “If you come to me to get something printed, I can either print it myself or I have a wholesaler to do it”. This one-stop shop mentally along with Walton’s marketing/business background have allowed him to quickly make an impact on the local market, while securing customers from Pennsylvania and Ohio and as far as Florida, Texas, California and even Canada.

 “I started by selling items other people printed, now I am the one doing the printing for people that want to sell what I do. It’s really exciting to know that all my hard work is finally beginning to payoff."

Walton currently does not have a store front, which has been beneficial, although he states that is currently in the works, and operates out of his house as well as a warehouse shop that his friend’s family allows him to use. “Keeping my fixed costs low allows me to bring high quality products to my customers at a lower price.” To place orders or for more information, you can contact him on his business cell phone at (585) 813-4374, email twalton@mytopline.com or through his website at www.mytopline.com.

A couple of years ago the wine distributor for D&R Depot Restaurant in Le Roy convinced Sean Valdes that he should drop his dream of serving only New York-produced wines.

New York wines are too seasonal, he said. They would be too hard to keep in stock.The wine list would always be changing.

Then about six months ago, another distributor, one based in Batavia, came by and Valdes mentioned his desire to stock only New York wines. This distributor listened and agreed to work with Valdes on coming up a suitable wine list.

"We figured out that we could do year-around reds and year-around whites from New York," Valdes said. "New York wines are seasonal, so we choose larger vineyards and different choices that we could get all year around, but ones that wouldn't be so different -- not the peaches and the apricots -- not my crowd. Pretty much the standards."

And as of Wednesday, D&R Depot is the only restaurant, according to Valdes, outside of the Finger Lakes or Albany, to serve only New York wines.

"Champagne only comes from a certain region of France, otherwise it's sparkling wine, so even our sparking wine is from New York State. It's Goose Watch," Valdes said.

So why go to an all New York wine list? Valdes' answer:

"First, New York has some great wines. We focus on Finger Lakes, but there's a winery in this area. Long Island has a lot of wineries. There's even some in the Adirondacks. I think it's a neat thing. It's a niche market. It's always good to be local and it's what we strive for anyway, so this is a neat thing to fit in with that. And they're different. Even the riesling that you get from New York has a little bit different flavor than you would get from California or France or Australia. It's something different to offer our customers and it's been a big hit so far."

Some of the wines on the list include Fox Run Chardonnay from Penn Yan, Glenora Riesling from Dundee, Thirsty Owl Diamond from Ovid, Brotherhood Pinot Noir from Washingtonville, Heron Hill Game Bird Red from Hammondsport and Knapp Superstition from Romulus.

Pictured above with a selection of their wines are Valdes and Nancy Nickerson.

Hunting. Somebody wanted to know today how the proposed STAMP project in Alabama will impact hunting in the area.

Lonra Klotzbach raised the question and noted, "I'm not sure that in most communities' experience that hunting and the impact of such development makes would be as big as a concern as it is in this area."

"That's a good suggestion," said Roger Person, the consultant heading up the environmental review process for the project. "We are doing a threatened and endangered species assessment, but that's not what you're suggesting, so why don't we add that to our scoping document to consider the impacts on hunting grounds."

Earlier, Klotzbach started a discussion about how today's informational meeting -- and one like it on Thursday -- is not required by the environmental review process.

The purpose of today's meeting, as Person noted, was to better define the scope of what the environmental review will cover, and the hunting question illustrated how such an informational meeting can help the consultants better understand unique local issues.

Legally, the only time public input is required is during a public hearing after the draft environmental impact report is written.

For the STAMP project, the Genesee County Economic Development Center is holding four meetings during the review process -- the one today, one this past Thursday and two while the environmental report is being drafted.

Besides hunting, today's meeting uncovered concerns about storm drainage, the impact on the volunteer fire department, traffic and agriculture, as well as what additional impact further housing development might have.

"I think it's exactly what we expect," said Chad Zambito, spokesman for GCEDC. "Take the first meetings we had here and add these, and I think we've seen an evolution of understanding and a growing trust between residents here, and this is what we want -- we want good, honest, open dialogue."

About 30 people attended today's meeting, and Zambito said about 80 people were at Thursday's meeting.

Genesee County residents who wish provide comments to the environmental review process can write to the WNY STAMP Project c/o GCEDC, One Mill St., Batavia, NY 14020. Comments must be received by March 5.

Previously:

• Three major projects in the pipeline show promise of bringing industry back home
• Keep Alabama rural is local farmer's plea

Any bloke can pour a beer, but getting the perfect head on a Guinness -- that's an art.

It turns out that nobody in New York, or the entire Eastern United States for that matter, pours a better Guinness than the staff at O'Lacy's Irish Pub on School Street in Batavia.

The O'Lacy's pour is so good, in fact, that it placed number three in the nation in a contest sponsored by the Ireland-based Diageo Company, makers of Guinness.

The winners were selected based on the text-message votes of patrons of bars that serve Guinness.

O'Lacy's, opened in 1997 and is owned by Kent Ewell & Nancy Bachulak. It beat out 2,100 other contestants for the "best pour" honor.

If you want to put your best face forward, so to speak, consider getting a SilkPeel treatment at Lamb Family Medicine.

It takes 30 minutes, costs 50 bucks and works a small wonder on your skin. Lamb Family Medicine, at 7 Evans St., is also an aesthetic center and the only provider of SilkPeel in Batavia.

The procedure is remarkably clever, easy and worth every penny. I had it done last week and I hope to do it again.

"It's a very popular treatment," said Dr. Anna Lamb, who's had it available for about two years now.

Basically, SilkPeel simultaneously provides micro-dermabrasion, suction and a skin-specific treatment solution. It treats all skin types and common conditions -- dry, aging skin, fine lines, roughness, acne, oily skin, redness, sun damage and dark spots.

Harbor no qualms, there's little mystery to it.

A somewhat noisy little machine is outfitted with two containers -- one for a topical solution and another for residue. The machine has a thin, black tube with a clear chamber attached to the end of it. Inside is a small "sanding disk," made up of medical-grade diamonds, which can promptly be changed to accommodate individual needs and preferences. When in use, the disk spins, the solution flows and suction occurs all at the same time. It's known as "wet dermabrasion."

There are three topical solutions to choose from. One for hydrating, one for clarifying and another for brightening skin tone.

The technician applies the device in smooth even strokes to your skin, starting with your forehead and avoiding the eyes. She makes "three passes" over your skin. That's it, you're done.

Of course, the equipment is thoroughly sterilized afterward.

You must sign a statement beforehand acknowledging that there may be redness and some discomfort during and following SilkPeel. And there is, but it's minor and the redness goes away quickly.

I have fair, sensitive skin. The first disk selected felt a bit strong. It was replaced with a milder one and the suction, which is adjustable, was turned down. It is not pleasant, but nor is it painful. Like getting braces or having Botox injections, the results make it worthwhile.

Within a half hour of leaving the office, my skin was no longer red. It felt smooth and soft. My complexion is clearer.

People typically get a SilkPeel every four to six weeks, but that varies. Acne patients, for example, are advised to come in weekly until their skin improves, then go in monthly for maintenance. The wet-exfoliation process is very helpful, and medically warranted, for this skin condition, Dr. Lamb said.

Lamb Family Medicine also offers Botox, skin lightening, mineral makeup with suncreen, anti-aging products like the wrinkle filler Radiesse, and Neova. Neova makes a full skin-care line, including a copper-peptide-infused moisturizer, cleansers, toners, sunscreens and masks.

"We have a lot of fun here," says Dr. Lamb.

Let's face it, when you look better, you really do have more fun.

Call to make an appointment or for more information (585) 343-1250. Visit the website at www.doctorlamb.com

In response to reports that the State Lottery is threatening to remove Batavia Downs video lottery terminals,  Joseph Gallo, chairman of the Western Regional Off-Track Betting Corporation, has issued the following statement:

Western Regional Off-Track Betting pledges to work with the New York State Lottery over concerns regarding the performance of Batavia Downs Casino. As part of our formal response, a special meeting of the Western Regional OTB Board of Directors has been called for Thursday, February 11, 2010. The meeting is scheduled to begin at 11 o'clock AM inside conference facilities located at Batavia Downs Casino. At that time, the Board will discuss elements of a comprehensive management improvement plan being requested by State regulators.

A Rochester-based real estate developer has acquired the old Pontillo's building at 500 E. Main St., Batavia.

Thomas Masachi said today that he isn't ready yet -- perhaps next week -- to discuss the plans he and his partners have for the location. 

Masachi, who is in the RIT Hall of Fame for his success in hockey and lacrosse, would not discuss the price he paid for the location, and that information has not yet become publicly available.

One of Western New York's most legendary pizzerias, Pontillo's closed in November 2008 after falling behind more than $112,000 in its taxes. John Pontillo made an attempt to buy the business and location out of probate, but he said his offers were rejected. The property was then sold at auction to a bank in Rochester, which in turn sold the property to Masachi.

For his part, John Pontillo is continuing to work on a plan to open a new pizzeria in Batavia. Reached yesterday, he said he hasn't settled on a location yet.

Meanwhile, Sam Pontillo continues to operate a Pontillo's Pizzeria in Le Roy on Main Street.

The ongoing success of Pizza Pantry has made the national press.

A trade industry magazine, Pizza Today (yes, pizza shop owners have their own trade magazine), featured the Corfu pizza parlor in its latest edition.

The article details how Bev Snider (at first with her sister and mother as partners) took a low-budget pizza shop in the village and turned it into a thriving business that draws a crowd throughout the year.

Snider started the company with her mother and sister in 1983 in the middle of the village of Corfu, having bought the take-out shop on the cheap. “The woman who owned it, she said, ‘Sundays are your good days. I made $34 Sunday.’ That’s what we grew from.”

In 2000, Snider’s sister left the business and she took it over full time. Three years ago, they gutted an empty bowling alley turned bar and grill nearby and converted it into a 120-seat freestanding restaurant that afforded them much needed additional parking. “I’ve always wanted a dine-in place, but we just didn’t have room for it,” Snider says.

Pizza Pantry Manager Adam Kahabka said he suggested the article to Pizza Today a year ago after the business made an obviously successful transition to the much larger location.

"It's (the article) is a pretty big for us," Kahabka said. "For a small business to grow that much in such a small community, especially some place as small as Corfu, we thought was exceptional."

Pizza Pantry has flirted with disaster a couple of times in the past year and come out unscathed. First, there was the tornado that blew right by its parking lot. Then there was a small fire in the basement on Jan. 10.

The fire, Kahabak said, did minimal damage and the restaurant was open for business at its usual time the next day.

There's rural aplenty in these parts, but it doesn't get much more rural than Alabama.

With its wildlife refuge, Native American reservation, its hundreds of acres of open space, farmland and roads that can stretch for a mile or two between houses, Alabama is something like the wide-open West of Genesee County.

All of that could change -- or at least that's the fear of some Alabama residents -- if the GCEDC is able to push through plans to develop a high-tech industrial part over 1,300 acres in Alabama.

Alabama farmer Bryan Phelps -- who's grandfather started farming in Alabama in 1919 -- gave an impassioned speech to the Ways and Means Committee on Wednesday arguing against the GCEDC's plans.

The project, known as STAMP, for Science and Technology Advanced Manufacturing Park, would forever alter the rural nature of Alabama, Phelps said.

"If you bring the STAMP program to the Town of Alabama then the same thing will happen here that happened in Clarence and Lancaster," Phelps said.  "I know you might think nothing will happen, but it will be here and the houses will come and the farms will disappear and residential growth will occur, and our taxes go up and restrictions on farming practices increase."

Sure, we need the jobs, Phelps said, but at what cost?

GCEDC has projected that STAMP will create hundreds of jobs in the $15 to $25 per hour range, plus management positions that pay as much as $200,000 and add $500 million to the county's tax base.

Those are hard numbers to ignore, Phelps acknowledged, but he doesn't think farmland needs to be destroyed to make them happen. There are plenty of old, empty industrial buildings in Batavia and elsewhere in Western New York that can be renovated.

“It’s been said that rural development leads to rural destruction," Phelps said. "When development or destruction of rural farmland takes place, the needs for such services as schools, sewers, garbage collection, police forces, traffic control and water delivery go way up."

It's not hard to imagine housing development following STAMP, followed by new chain-laden shopping centers and pretty soon, you have Lancaster or Clarence.

Phelps wants none of that, and he said many Town of Alabama residents share his concerns.

The third-generation farmer found a sympathetic ear in Legislator Ed DeJaneiro, who sat down with Phelps after the Ways and Means Committee meeting was over and commiserated.

But DeJaneiro also noted, Genesee County needs jobs.

"I agree with him we on many of his concerns about this program," DeJaneiro said. "Prospective companies come in relying on tax dollars and end up using valuable land, but if we don't do it, somebody else will. We do need the jobs, so it's not as clear cut as he says."

Ray Cianfrini, who represents Alabama in the County Legislature, is pretty enthusiastic about the STAMP project and believes most Alabama residents support it.

"The land (for the project) is not considered the most productive land in Alabama,"  Cianfrini said. "It's owned by three of the largest farmers in our area. They certainly apparently had no reservations in taking the land out of production."

The final say on whether to approve the project, Cianfrini, will lie with the Town of Alabama board.

WBTA has interviewed three of the winners of the Genesee County Chamber of Commerce annual awards.

Listen to the MP3s:

• Business of the Year: Thomas Sardou, Rose Garden Bowl and Viking Valhalla Restaurant.
• Geneseean of the Year: Batavia High basketball coach, Buddy Brasky.
• Innovative Enterprise of the Year: The Batavian, publisher Howard Owens.

The distinction of Conservation Farm of the Year 2009 has been awarded to John and Shelley Reynolds of Reyncrest Farms.

The Genesee County Soil and Water Conservation District Board of Directors made the selection and will present the award at the "Celebrate Agriculture" dinner on March 13 at the Alexander Fire Hall.

Reyncrest Farms is located on 9666 Alleghany Road in Corfu. It grows feed crops on 1,500 acres and has more than 600 dairy cows.

The longtime family business was chosen because of its environmentally friendly ways, including crop rotation, growing grass buffers along streams and ditches and installing an extensive and sophisticated drainage system.

The Reynolds family also tries to be a good neighbor when it comes to spreading manure -- they limit it to dry days and will postpone the chore if a neighbor has a party.

It's not the first time Reyncrest has received the Conservation Farm of the Year award. It also won it in 1982 when the farm was operated by John's father, the late Ed Reynolds.

Reyncrest Farms built a new barn in 2008 and a new milking structure in 1997. The big, old red barn -- plainly visible on Alleghany Road -- was spruced up last year thanks to about $5,000 from the Campbell's Soup Co. The barn was one of only five chosen nationwide for refurbishment as part of Campbell's "Help Grow Your Soup" campaign.

FULL HOUSE: A packed house at the Falleti Ice Arena is just one of many times it fills the bleachers for events each year.

In this tough economy, getting people to spend money may be a hard thing to come about, as they are looking to cut back on expenses. This weekend at the Falleti Ice Arena, it showed that one area people didn't cut back on was youth sports and hockey tournaments. This weekend the Genesee Amateur Hockey Association (GAHA), hosted the Batavia Winter Classic Tournament and the turnout was one that had a positive effect on Batavia and Genesee County.

The tournament ran from Friday through Sunday and brought in teams from Buffalo, Rochester and Oswego in the Pee Wee A and B divisions, which is the age group for kids ages 11 and 12. There were a total of 8 teams that were in the tournament including two of the Batavia teams.

"Teams come into town, get hotels for the weekend, go out to eat and shop at the stores in the area in between their games." said tournament director John Hylkema. "They are spending money here".

How much are they spending? "I spent way more than I wanted to, but it's for the kids so I'm doing it for them" jokes Tom Strenberg who came to support the Oswego team. "There was the cost of the hotel (2 nights), meals all three days, and snacks here (at the rink). All the money is spent so the kids can have an enjoyable time." 

GAHA hosts about 7 tournaments each hockey season and this year, they will have the privilege to host the Midget 19-U New York State Championships in March which will bring teams from all over the state.

"These events at least double the spending at the concessions here and people are going to Timmy Ho's (Tim Horton's), Tully's, and other restaurants are making money too." says rink manager Bob Filighera.

The team from Oswego had plans to stop by the Miss Batavia diner and some of the team from the Buffalo Regals wanted to tryout TF Brown's and Sport of Kings in between their two games on Saturday.

GAHA tournaments aren't the only reason teams come to the rink. Each week many of the teams have league games that draw teams from Rochester and Buffalo area.

Both the local high school teams, Batavia Ice Devils and the Notre Dame Fighting Irish bring in out of town crowds as well including this weekend when the Ice Devils hosted Saranac/Peru and Notre Dame earlier this season hosted Eastchester/Bronxville/Tuckahoe in addition to the usual teams from the Rochester area.

If you think you don't have a creative bone in your body, you haven't been to Art Ah La Carte yet.

Kimberly Argenta says she can teach anybody to create art.

"People have come in and said, 'I have no talent. I don’t know how to do anything,'" Argenta said. "I’ve actually had people come in and watercolor for the first time and their work comes out beautiful. They say they don’t have any creativity, yet I can pull it out of them. I believe everybody has creativity, you just have to find the right medium.”

Argenta has turned her passion for art and teaching into a business at the new Artisan Center at 56 Harvester Ave., Batavia.

Classes started this week and cover a range of mediums, from painting to paper mache. Art Ah La Carte also has classes on altered tins, beading, drawing and turning old junk into art.

Caledonia artist Robert Garland is helping Argenta and teaching drawing. He said getting involved in Art Ah La Carte has sparked his own creativity.

Among the students in class on Friday evening was Linda Carson, who raised her hand when Argenta spoke about students coming in thinking they had no talent. She completed two watercolors so far, one in class and one at home, and she seemed to think the second one turned out pretty good.

"I thought I would just enjoy expressing myself in painting," Carson said. "I always wanted to try it, but ... " at which point Carson just shrugged.

Art Ah La Carte is open to individual students as well as groups. Argenta said people can form groups for a girls' night out or a guys' night out or any special event, such as a bridal shower.

“I just really felt that the community needed an inexpensive way to come out and enjoy an evening without breaking the wallet, yet they’re learning something," Argenta said.

Art Ah La Carte is part of the new Artisan Center being created by Patricia Hawley for Mancuso Business Development Group at the Harvester Center.

Hawley has been in talks with a number of artists, multimedia companies, writers and others about taking space in the new center.

A so-called compromise bill on changes to farm labor laws would cost New York farmers more than $200 million in added expense, according to New York Farm Bureau President Dean Norton.

In a press release from the bureau, Norton says the proposed changes to labor laws are more onerous than any other state, except California, which has an agriculture industry three times larger than New York's.

Ironically, Norton noted, that primary backers of the bill -- legislative staff and nonprofits -- are exempt from the same kind of labor laws they now advocate for family farms.

"Food is a basic human need, and this legislation seeks to ensure that local farms won't be around to produce local food for local people. This bill would force us to turn our farms into factories, to meet these onerous labor mandates that virtually no other state in the union has. It's yet another example of Albany seeking to drive businesses -- and farmers -- out of New York," Norton said. 

The bill, S.2247b, was introduced by Sen. Pedro Espada Thursday night and it opens the door to collective bargaining on family farms and forces small, seasonal operations to pay unemployment benefits for temporary workers.

"This proposal forces mandates on our family farms that will put New York at an extreme competitive disadvantage," Norton said. "Sen. Espada and the legislature need to consider the long-term viability of the Upstate and Long Island economy before passing legislation that wrecks it."