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Conversations with Calliope- Creativity and Business

By Joseph Langen


 

 

(Moonflowers)

JOE: Good afternoon Calliope.
CALLIOPE: Good morning Joe. Where were you this morning?
JOE: Carol and I walked to the farmers' market and then drove to Batavia for my grandson's Pop Warner Football game.
CALLIOPE: A busy start.
JOE: Yes, but fun.
CALLIOPE: Did you think about your priorities with business and creativity?
JOE: Yes but I didn't reach any conclusions.
CALLIOPE: How will you approach it?
JOE: Hard to say. It's not something I can quantify. Making a list of the advantages of each does not seem like it would help.
CALLIOPE: So now what?
JOE: I recall Napoleon Hill talking about a man he once met who took time each day sitting for ideas. Maybe I'll try that.
CALLIOPE: You're not in any rush?
JOE: No one will starve to death or go homeless based on what I decide.
CALLIOPE: I guess you don't have to force a decision.
JOE: No I don't. If you feel like dropping me an inspiration, please do so. Talk with you on Monday.

 

Conversations with Calliope- Decisions, Decisions

By Joseph Langen

 


(Columbus Circle)

JOE: Good morning Calliope.
CALLIOPE: Good morning Joe. What's afoot today?
JOE: Decisions, decisions.
CALLIOPE: Of what sort?
JOE: Tuesday I learned quite a bit about business plans and marketing at a Score workshop.
CALLIOPE: So what's the problem?
JOE: I'm not getting any younger. Where to put my effort keeps nagging me.
CALLIOPE: Tell me more about the conflict.
JOE: Do I spend my time writing, developing my business skills or look for a balance of both?
CALLIOPE: Maybe you need to decide what's important to you.
JOE: As usual, you hit the nail on the head. I find more satisfaction from writing but would also like to earn more money from my efforts.
CALLIOPE: How will you decide?
JOE: I don't know yet. But I will put on my thinking cap, talk with some friends and consider the possibilities. Talk with you tomorrow.

 

 

Great Kutz opens in Valu Plaza Friday morning

By Howard B. Owens

Byron and Chris Ariyaratnam were all smiles this evening when I stopped by the location of their new business, Great Kutz, in Valu Plaza on West Main Street. Byron was busy training the new staff, who will be ready to start cutting hair in the morning.

Chris and Byron are partners in The Mane Attraction, and Byron is a partner in Mr. Wine and Liquor. They're the kind of local entrepreneurs Batavia needs. And they are proof that there are plenty of business people who believe in Batavia and are willing to invest both their money and their effort in building a sustainable Batavia business community.

Dairy farmers looking for any lifeline in sinking milk market

By Howard B. Owens

There's something out of whack with the market for dairy products -- the price of production continues to go up, while the price dairy farmers get for their milk remains at historic lows, but for the rest of us -- us consumers -- we're paying just as much as ever for milk and cheese.

Somebody's making a lot of money off the hard work of Genesee County's dairies, but it's not the farmers nor their workers.

In fact, some of them are facing the devastating loss of their businesses.

"The price of milk since January has been very low, to the point that we’re going to lose about $300,000," said Le Roy dairy farmer Dale Stein during a dairy rally at his farm called by Assemblyman Steve Hawley. "We anticipated through September that it would be low, but the price has still not come back up in September and now they’re looking at March, so we’re borrowing another large set of money to get through until March. The problem is now, there are many farmers who can’t get any more credit due to the large size of their loss. We’re able to borrow money, but we’re here today because of so many farmers who can’t."

Hawley and Assemblyman Cliff Crouch (R,I-Guilford) are calling on Gov. David Paterson to release more than $150 million in state funds (half this year and half next) to assist the state's family-owned dairy farmers. They're also calling on Washington lawmakers to change the price-setting mechanism and supports for dairy products.

Crouch believes the money should come either from unspent funds from around the state or from federal stimulus money, but state officials are saying the federal government won't allow ARRA money to be used to help dairy farmers.

"I think where there's a will there's a way," Crouch said. "We've seen different incidents where stimulus money has gone out and we've really raised our eyebrows and can't understand why it got spent in that direction. And here's an industry that's here and it's going to be closing down if we don't do something to help it. For every dollar that's spent on a New York dairy farm, between $3 and $7 goes back into the local economy. If that isn't economic stimulus, than I don't know what is."

Recently, ARRA money went to a Catholic charity in Buffalo, and Gov. Paterson also authorized a $200 payment per child for needy families to help with school supplies, using ARRA funds.

Crouch said that it's time for Gov. Paterson to step up and offer assistance to the state's dairy farmers -- even if it's not the $75 million they seek this year, Paterson should at least be in Washington lobbying for his state's dairy farmers.

Photos: Top, Dale Stein speaks during the rally. Bottom, Lori Hawkins, an unemployed milker, showed up at the rally to let it be known she is looking for dairy work.

The Batavian to help Chamber sell map ads

By Howard B. Owens

Every two years, the Genesee County Chamber of Commerce releases a map of the area that helps promote local businesses.

This year, The Batavian will handle the ad sales, which helps support the Chamber and pays for a valuable resource for travelers and residents alike.

As always, the up-to-date color map will be produced by Rochester-based Map Works, Inc.

More than 12,000 copies will be distributed throughout Genesee County in 2010 and 2011.

Local businesses interested in this promotional opportunity should contact Howard Owens at 585-260-6970.

'Farm Death Bill' could come up for Senate vote tomorrow

By Howard B. Owens

The New York Senate will be in session tomorrow and Majority Leader Pedro Espada is apparently looking to score points with New York City labor unions -- he's calling for passage of what upstate legislators call "the farm death bill."

The bill, the Farmworkers Omnibus Labor Standards Bill, AB 1867, has already passed the Assembly.

If it becomes law, the bill will require farmers to pay time-and-a-half for over time, allow farm workers to join labor unions and require a day off during harvest season. It will also require farmers to pay into the unemployment system, among other provisions.

The bill is sponsored by Catherine Nolan, who represents Queens. Assemblyman Steve Hawley once pinned her down during a floor debate into admitting that in her district contains "less than one farm."

Sen. Mike Ranzenhofer plans to vote Nay if the bill does come to a vote. He said even upstate farm workers he's spoken with are concerned that passage of the bill will cost them their livelihoods.

"They are alarmed about the bill," Ranzenhofer said. "They're concerned about losing their jobs because farms will be going out of business."

Area farmers and farm workers alike tell both Hawley and Ranzenhofer that many of the issues the bill is trying to address is already taken care of by farmers. Most farmers do supply workers with adequate housing and health care. Workers are paid for all the hours they work, but not necessarily time-and-a-half. Because farm work is seasonal, the legislators note that a great deal of work must be packed into a short amount of time.

But by mandating such services, allowing labor unions to get involved and increasing government oversight, the bill will drive up costs on farmers tremendously.

The supporters of the bill just don't understand farming and that without farms, there is no food, both Hawley and Ranzenhofer say.

"The sponsors are from New York City," Ranzenhofer said. "They don't understand that the relationship between farmers and workers is mutually beneficial. This is a New York City union issue and really has nothing to do with farming in Upstate New York."

It's unclear just how the Senate will vote on the measure. It could go either way.

LEARN THE LATEST ON BERRY GROWING ONLINE WITH CORNELL EXPERTS ON SEPT. 9

By

Northeast berry growers can learn about the latest production techniques and integrated pest management practices from university experts in a series of online web seminars this fall and winter. The first of the dozen interactive, hour-long Œwebinars‚ is scheduled for September 9 and will focus on growing strawberries on plastic and in high tunnels.  The berry IPM webinar series is hosted by the Cornell University Department of Horticulture and funded by the Northeastern Integrated Pest Management Center.
 
The webinars are free, and participation is easy for anyone with a web browser and a high-speed internet connection.  (Pre-registration is required.)  If you can‚t participate from your home or office computer, group viewings are being organized at selected Cornell Cooperative Extension offices around the state and other sites across the northeast region.  Webinars will be recorded and archived for later viewing.
 
Webinar speakers will make their presentations live, and respond to questions and comments that participants type into an online chat box. 
 
The webcasts are divided into 3 mini series focusing on major berry crops: strawberries, brambles, and blueberries/cranberries. Four presentations on each crop group comprise a mini series. 
 
Alternative Production Methods for Strawberries will kick off the strawberry mini series when it airs live September 9th, 2009 at 12:45 PM. Featured speakers for this webcast are Dr. Lewis Jett, West Virginia State University, and Ms. Kathy Demchak, Penn State University. Dr. Jett will be speaking on growing strawberries in high tunnels. Ms. Demchak will be speaking on northeast approaches to growing strawberries on plastic.
 
The first presentation will be offered at a variety of group session locations throughout NYS including CCE Albany, CCE Chautauqua, CCE Clinton, CCE Jefferson, CCE Oneida, and CCE Suffolk counties. Some of these group sessions may include an additional on site speaker or other berry-related event following the webcast, so please contact individual CCE offices for more information.
 
Tuesday, September 22nd, 2009 will be the 2nd webcast in the strawberry series, also airing at 12:45 PM. Dr. Greg Loeb, Cornell University, will speak about managing strawberry sap beetle and tarnished plant bug;  Dr. Richard Cowles, University of Connecticut, will help growers better understand strawberry vine weevil and its management.
 
Wednesday October 7th, 2009, 12:45 PM. Dr. Michael Ellis, Ohio State University, will speak on managing strawberry root diseases; Dr. David Gadoury, Cornell University will speak on strawberry powdery mildew management. 
 
Friday October 30th, 2009, 12:45 PM. Dr. Robin Bellinder, Cornell University, will give an overview of strawberry weed management products; Dr. Marvin Pritts, Cornell University, will speak on cultural approaches to strawberry weed management.
 
There is no charge for webcast participation, but registration is required. Email with URL connection details is only sent to people who have registered. Connection details are sent about two days before the webinars. Please be connected by 12:45 PM.
 
Connections for each webcast are limited to 70 participants so register now by contacting Laura McDermott, lgm4@cornell.edu or calling 518-746-2562.
 

Check the web site for additional program and group viewing location details: www.fruit.cornell.edu/webinar <http://www.fruit.cornell.edu/webinar>  <http://www.fruit.cornell.edu/webinar> .
 
For more information contact Jan Beglinger, Agriculture Outreach Educator at Cornell Cooperative Extension of Genesee County, at 343-3040, ext. 126, stop by the Extension office at 420 E. Main Street in Batavia, or visit our website at htttp://genesee.shutterfly.com <http://genesee.shutterfly.com/> .

John Pontillo unsure why his offers to reopen family restaurant have been rejected

By Howard B. Owens

John Pontillo says he has tried doing everything he can to save Pontillo's on East Main Street in Batavia.

So far, all of his offers to buy the building and the business have been rejected. He doesn't know why.

"I offered a solution that gave the family business a chance to reopen and keep it in the family," John Pontillo said this afternoon. "It could be open right now. I made an offer that would have allowed us to take care of all our creditors. Bankers looked at it and real estate people looked at it and business people looked at it and all said, 'John, this is a good offer.'

"It's very frustrating. I don't know why it was rejected."

The landmark Pontillo's, which Sam Pontillo founded in 1947, shut down in November, with a sign appearing in the parking lot saying it was closed for remodeling. It turned out, however, that the business owed more than $112,000 in back taxes.

The brothers were soon in court trying to settle estate and debt issues and who would run the business.

And the fate of Pontillo's has been tied up in court since.

"We all grew up in this business," John said. "I would like to keep it in the family."

A for-sale sign appeared on Pontillo's yesterday about 4 p.m., but John is skeptical that the business and building can be sold before creditors foreclose on the property. He fears if his offer isn't accepted before foreclosure, there will be no more Pontillo's in Batavia -- not the family business his parents nutured into a regionally renowned destination for pizza and pasta.

As local restaurateur Sean Valdes noted in a comment yesterday, "This will be a hard building to sell as a restaurant. The overhead will be a challenge."

We have a call into Sam Pontillo seeking his comment on the situation.

For-sale sign posted on Pontillo's in Batavia

By Howard B. Owens

This is a reader-submitted photo of a for-sale sign on the Pontillo's building on E. Main Street in Batavia. A caller informs us the sign was placed on the building at 4 p.m. We're working on getting more information.

Batavia businessman charged with writing bad checks

By Howard B. Owens

Paul Pontillo, of Pontillo's Pizza in Batavia, is accused of writing bad checks from a business account.

The alleged bad checks were written in 2008.

The 53-year-old Pontillo was arraigned in City of Batavia Court yesterday and released on his own recognizance.

Previously:

Conversations with Calliope- Business Plan

By Joseph Langen


 

 

(Oatka Creek Bridge)

JOE: Good morning Calliope.
CALLIOPE: Good morning Joe. Where do things stand today?
JOE: My computer seems back to normal and functioning well. I finished posting online announcements of our book, Conversations with Calliope.
CALLIOPE: Good progress. Now what?
JOE: My friend Dick has pointed out several times the advantage of a business plan. It's like taking a trip without knowing what transportation you will use or what roads to take or how much it will cost.
CALLIOPE: Is that something new to you?
JOE: No. I have had plans for my psychology business and have made some cursory attempts at a business plan for my writing.
CALLIOPE: But?
JOE: But I don't like to think of what I do as a business.
CALLIOPE: What are the associated consequences?
JOE: I enjoy writing but am not making any appreciable money.
CALLIOPE: And you think you could with a good business plan?
JOE: I don't know of any businesses which make money without one?
CALLIOPE: Where does your reluctance come from?
JOE: I think from living in a monastery for a while with a vow of poverty. Maybe I haven't gotten past it yet. But I guess it's about time. Talk with you tomorrow.

 

State grant for Masse Gateway comes in at $1.5 million

By Howard B. Owens

The city's application for a $2.5 million grant to help spark redevelopment of Masse Gateway (part of the Harvester Center complex) has been reduced to $1.5 million in the final award.

The city received word today that the funds will be released to the City, according to The Batavian's news partner WBTA.

City Manager Jason Molino told WBTA that the RestoreNY funds were intended to begin demolition and reconstruction of Masse Place.

"It's our hope that this will be the beginning of opportunities to develop that former industrial site into some more commercial and light industrial locations for businesses and hopefully increase jobs in the area," Molino said.

UPDATE: City Council President Charlie Mallow issued this statement this afternoon:

After decades of political inaction and stonewalling, our city has finally taken the first step forward to rebuild its decaying center. This could not have been possible without our City Manager and his staff. Their hard work and determination has brought millions of dollars in grants, as well as financial stability to our community over the last two years. I also want to thank Mr. Mancuso for believing in and investing in our city. Batavia can only prosper when business people like Mr. Mancuso are willing to take a chance and invest their own hard earned money into our community. I would like to give a special thanks to Governor Patterson and his staff for taking the time to understand the needs of our city and ensuring that Batavia receives its share of federal and state dollars to help stimulate our local economy.

Previous Masse Gateway Project coverage.

Upstate milk and snack dip named tastiest in New York

By Billie Owens

The best-tasting milk and dip in New York State comes from Upstate Niagara Cooperative Inc.’s plants in Rochester and West Seneca, respectively. Genesee County milk suppliers participate in the co-op.

Cornell University’s Department of Food Science honored the cooperative’s Upstate Farms Milk and Bison Creamy Dill Dip products at the New York State Fair’s Dairy Day on Aug. 31.

Company representatives were invited to take home the Gold Medallion, accompanied by the Blue Ribbon. Ken Voelker, director of marketing at Upstate Niagara Cooperative pointed out that “Winning the gold reflects our member farmers’ commitment to produce the best milk and dairy products possible. We look forward to continually enhancing the quality of the products that we deliver throughout the U.S.” 

Bison Creamy Dill Dip, manufactured by Upstate Niagara Cooperative, Inc., is one of the company’s newest dip flavors, joining its popular flavor line-up. All Bison® dips are made with fresh sour cream and include flavors like French Onion, Southwestern Chipotle, Creamy Ranch, Roasted Garlic & Parmesan, and Reduced Fat French Onion.

Cornell University’s Department of Food and Science conducted the tests. Analysis focused on appearance, mouth feel and overall taste. The annual selection is a part of the New York State Quality Improvement and enjoys participation from nearly all commercial dairy producers in New York.   
   
Upstate Niagara Cooperative (formerly Upstate Farms) is owned and operated by a close-knit family of over 390 local dairy-farm families who care deeply about quality and freshness. The cooperative has been supplying a wide variety of fresh, high-quality dairy products under the Upstate Farms, Bison and Intense brands, for more than 40 years.

Cricket's Back in Batavia

By Amanda Welsh

As many people will notice today they new sign at Cricket will be up and working.  Actually at this very minute there are people there putting the sign up now.  This sign will allow people to know that Cricket is really back in Batavia.

For those of you who currently have Cricket will be happy, now you will be able to pay your bill, upgrade your phone, or even purchase broadband internet from the store.  Which many of you may already know.

For those who were burnt by Cricket will be glad to know that this Cricket is under NEW ownership, and there are many improvements.  There is better customer service, so if you have a problem with anything the ISR's(Indirect Sales Reps) will be willing to do anything they can to make your experience a good one.  However, they are not able to do everything, but they are able to point you in the right direction.

Cricket offers many plans to fit everyones needs.  Whether is it from using your phone everyday to just using it 2 or 3 times a weeks or for emergencies only.  There is something there for you.  They even offer you the first month of service free, with new activation. Broadband is also available through Cricket.

Stop down to thier location and talk to Amanda or Jen.  They are open Monday through Saturday from 9am until 7pm.

Former Grugnale's owners open new deli on West Main

By Howard B. Owens

Scott and Lynn Garlock and Rachel Bradt opened their new deli, Kravings, in the Valu Plaza on West Main Street in Batavia this week.  The Garlock's previously owned and operated Grugnale's Italian Market & Deli on Jackson Street.

Genesee County Chamber of Commerce Annual Meeting

By Melissa George

GeneseeCounty Chamber of Commerce Annual Membership Meeting on
Thursday, October 22, 2009

 

Registration begins at 11:15 am 
Buffet Lunch begins promptly at Noon
Bohn’s Restaurant
5256 Clinton St. Rd., Batavia, NY 14020
$20.00 per person
 
AGENDA:

 
Ken Adams, Chair of the Business Council of NY
 
This year’s keynote speaker will be Kenneth Adams, the President and CEO of The Business Council of New York State.  The Business Council is the state's largest and most influential business association representing more than 3,000 member businesses, chambers of commerce and professional and trade associations.  The mission of the Business Council is to create economic growth, good jobs and strong communities throughout New York State by shaping public policy to improve New York's economy. Insight on the inner workings of Albany and what we can do to improve the Upstate economy will be Ken’s topics.
 
Chamber of Commerce: 09 Year in Review
 
Chamber of Commerce: 2010 Board Members
 
Please complete the reservation form below and return it to the Chamber office by Oct. 14, 2009. 210 East Main Street, Batavia NY 14020 Attn. Annual Meeting
 
 
If you have special dietary needs, please call Melissa at the Chamber at 585-343-7440, ext. 27.
 
RSVP’s without payment will be invoiced - $20 per person
 
Name(s):
Business:
Phone: 
Amount Enclosed:

Ken Mistler making progress on new downtown gym

By Howard B. Owens

Judging from the pictures Ken Mislter posted to the Facebook page for Next Level Fitness, he and his workers are making good progress toward getting his downtown gym opened.  Mistler posted 15 new pictures showing the finishing touches being put into place.  No word on when he expects to open.

Family-owned grocery store opening in Pavilion

By Howard B. Owens

I wish somebody had tipped us to the new grocery store opening in Pavilion.

It's the kind of local entrepreneur story I like -- seeing a need, seeing an opportunity and taking action.

The store is being opened by Jeff and Vicki Kingdon, a Pavilion couple with no prior grocery store experience. 

And it raises the question: If an entrepreneur is willing to take a chance and open a grocery store in Pavilion, why can't somebody do the same thing in Downtown Batavia?

There's some great retail space vacant downtown. There's no reason for it to remain empty.

SolarX in former Pepsi-Cola building

By Tasia Boland

There's a new enterprise in the former Pepsi-Cola Bottling Co.'s distribution site in Batavia, which was based in the Crickler Business Building. SolarX now occupies this property, located at 319 W. Main St., as its primary distribution center.

SolarX sunglasses and ornaments are sold in mall kiosks nationwide.

Ben Mancuso, managing director at Chas. Mancuso & Son, Inc., represented both sides of the transaction.

"We have repositioned the facitily as a full-service business center," Mancuso said, "since the transition we have signed deals (with) 35,000 ft. of warehouse/distribution space and 4,000 ft. of executive office suites.

Tenants share a receptionist, conference rooms and lunch rooms. Given the current climate, we are pleased with the activity and very happy to have SolarX operating in Western New York."

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