Edward and Beverly Corcoran were honored today by the UMMC Foundation and the Jerome Foundation with the 28th annual Health and Humanitarian Award.
The Corcorans founded and run Stephen’s Table, a soup kitchen that provides lunches six times a week, on average to 30 people a day.
The Corcorans prepare the meal each day. A typical lunch is homemade soup, sandwich, fruit, dessert and beverage. Volunteers help serve the meal. Ed and Beverly spend hours each week visiting local businesses that donate food to Stephen’s Table. Mrs. Corcoran also completes reports and correspondence.
The lunch was held at Terry Hills.
