USDA

Press release:

Congressman Chris Jacobs (NY-27) is applauding the Department of Agriculture (USDA) on their substantial investments into rural New York communities.

“Rural communities comprise the majority of NY-27, and I commend the USDA and the President for their commitment to making the health, prosperity, and future of rural communities a priority,” Jacobs said. “This commitment will translate into a strong, thriving economy in these communities and deliver new opportunities to students and younger generations.”

Overall, the USDA invested $40 billion in rural communities throughout the United States in FY20 -- $434 million of that was invested directly into New York State. Notable highlights include $16.8 million in rural broadband funding, $112 million to deliver safe drinking water supplies, and $1.6 million for small and emerging businesses. To read more about USDA investment, click here.

NY-27 Highlights:

• $17,235,000 into the towns of Byron, Pavilion, Byron and Dansville Village. These loans and grants were used to enhance water storage and access, as well as clean up contaminated water supplies. 
• $269,900 to the Springville Volunteer Fire Company to update their facilities to better respond to emergencies in the surrounding community. 
• $99,900 United States Department of Agriculture Grant (USDA) for the Village of Perry to improve local trail mapping, bolster tourism, and create jobs.
• The Farmers to Families Food Box Program developed in response to COVID-19 supported producers and processors throughout NY-27, including HH Dobbins in Lyndonville.

“I was proud to announce these significant investments into our Western New York communities, and I remain committed to maintaining a strong partnership with the USDA to ensure NY-27 rural communities are supported,” Jacobs said.

“Furthermore, I am going to be fighting for increased investment in the new Congress, especially to support rural broadband development to connect our communities – the urgency of this need has grown substantially with COVID-19 as small businesses, schools, and medical visits have moved online.”

Press release:

Get the first leg up on your career ladder with a summer 2021 internship at the U.S. Department of Agriculture (USDA). As part of the federal Pathways Program, USDA offers paid federal internships at USDA agencies and offices around the country.

USDA is hiring interns from high school to graduate level for a broad range of occupational fields, from veterinary science, to engineering, to natural resources management, and finance.

This developmental program gives students experience to enhance their educational goals and shape their career choices. USDA internships involve on-the-job experience, mentorship, and training tailored to the student’s education, experience and interests.

The program is available to students who are currently enrolled in qualifying educational programs or institutions from high school to graduate level.

In 2020, USDA hosted thousands of in-person and virtual internships around the country, many of which were through the federal Pathways Program.

Next summer, USDA will hire Pathways interns in hundreds of locations in nearly every state in the country for the following occupational fields:

• Administration and Office Support
• Biological Science
• Business and Industry
• Engineering and Architecture
• Financial Management
• Information Technology
• Veterinary Science

It’s easy to apply for a OneUSDA Pathways internship. Visit www.usda.gov/internships, choose your area of interest and the link will send you to a USAJobs posting where you can apply and choose your preferred location.

The deadline for summer 2021 internship applications is Monday, Nov. 16. Application review will begin immediately. For more information on the program and eligibility, visit www.usda.gov/internships or email internship@usda.gov.

Educators, youth-serving organizations, and students can find more USDA resources to foster the next generation of agricultural professionals at www.usda.gov/youth.

Press release:

WASHINGTON, D.C. -- The Trump Administration today (Oct. 27) announced that the United States Department of Agriculture (USDA) is investing $891 million to modernize rural drinking water and wastewater infrastructure in 43 states.

In Genesee County, three towns will benefit: Byron, Pavilion and Stafford. Collectively, the USDA has authorized a total of $7,470,000 in loans and $6,064,000 in grants for water projects that will benefit about 3,280 residents in those three communities.

“Upgrading water infrastructure provides a path to economic growth and protects the health and safety of people who live and work in rural areas,” USDA Deputy Under Secretary for Rural Development Bette Brand said, “...because we know that when rural America thrives, all of America thrives.”

Nationwide, 220 projects will help improve rural water infrastructure for 787,000 residents. The projects are being funded through the Water and Wastewater Loan and Grant Program.

Background

The Water and Waste Disposal Loan and Grant Program provides funding for clean and reliable drinking water systems, sanitary sewage disposal, sanitary solid waste disposal, and storm water drainage to households and businesses in eligible rural areas with populations of 10,000 or less.

These USDA investments are going to Alabama, Arkansas, Arizona, California, Colorado, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin and West Virginia.

To learn more about investment resources for rural areas, interested parties should contact their USDA Rural Development state office.

USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, click here.

In Genesee County

• Byron -- $5,550,000 loan / grant $4,425,000

This Rural Development investment will be used to create Water Improvement Area #1 in the Town of Byron. This project will extend public water service to users in the town that currently do not have safe potable water. Water quality testing indicates a significant portion of residents' individual weels have coliform and E. coli contamination, which the health department indicates does not meet standards and are a threat to the health of residents. Approximately 600 people will benefit from this project. There are no other funding sources.

• Pavilion -- $567,000 loan

This Rural Development investment will be used to build a 300,000-gallon water storage tank and more than one mile of supply pipeline. The new water storage tank and pipeline will serve 2,495 people in the Town of Pavilion. Currently, due to the present water tank's deteriorated condition, the town has significant water quality concerns. The current tank is located in a lower elevation so that the town does not have sufficient water pressure to fight fires in all areas. The new water tank will be located at a much higher elevation 1,280 feet and will supply plenty of water pressure and good quality water.

• Stafford -- $1,353,000 loan / $1,639,000 grant

This Rural Development investment will be used to create Water District #12 in the Town of Stafford. This project will extend public water service to 185 residents in the town that currenrtly do not have safe potable water. Water quality testing indicates a significant portion of residents' individual sell have coliform and E. coli contamination, which health department indicates do not meet standards and are a threat to the health of residents.

Press release:

Washington, D.C., Sept. 22 -- The Trump Administration today announced that the United States Department of Agriculture USDA is investing $268 million to modernize rural drinking water and wastewater infrastructure across 28 states.

The expenditure includes a total of $13,534,000 in loans and grants to three Genesee County towns: Byron, Pavilion and Stafford.

“Upgrading the infrastructure that delivers safe drinking water and modern wastewater management facilities will improve public health and drive economic development in our small towns and cities,” said Deputy Under Secretary for Rural Development Bette Brand. “Under the leadership of President Trump and Agriculture Secretary Perdue, USDA is a strong partner with rural communities, because we know that when rural America thrives, all of America thrives.”

Background:

USDA is funding 76 projects through water and waste disposal loan and grant program. These investments will help to improve rural water infrastructure for 267,000 residents and businesses.

The investments that USDA announced today are being made in Alaska, Arkansas, Colorado, Georgia, Iowa, Idaho, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, South Dakota, Tennessee, Texas, Utah, Virginia, Washington and West Virginia.

To learn more about investment resources for rural areas, interested parties should contact their USDA Rural Development state office.

USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit www.rd.usda.gov

Here is what will be allocated in Genesee County in this round of infrastructure funding:

• Town of Byron -- $5,550,000 loan + $4,425,000 grant. Total: $9,975,000

This project will extend public water service to 608 people in the town who currently do not have safe potable water. Water quality testing indicates a significant portion of residents' individual wells have coliform and E. coli contamination, which the health department indicates does not meet standards and are a threat to the health of residents. There are no other funding sources.

• Town of Pavilion -- $567,000 loan

This Rural Development investment will be used to build a new 300,000-gallon water storage tank and over one mile of water supply pipeline. The new water storage tank and pipeline will serve 2,495 people. Currently, due to the present water storage tank's deteriorated condition the town has significant water quality concerns. The current tank is located in a lower elevation so that the town does not have sufficient water pressure to fight fires in all areas. The new water tank will be located at a much higher elevation 1280 feet and will supply plenty of water pressure and good quality water.

• Town of Stafford -- $1,353,000 loan + $1,639,000 grant. Total: $2,992,000

This Rural Development Investment will be used to create Water District #12 in the Town of Stafford. This project will extend public water service to 185 residents in the town who currently do not have safe potable water. Water quality testing indicates a isgnificant portion of residents' individual wells have coliform and E. coli contamination, which the health department indicates do not meet standrds and are a threat to the health of the residents.

Press release:

Congressman Chris Jacobs has sent United States Department of Agriculture Secretary Sonny Perdue a letter, with 24 Republican members, calling for the review and swift implementation of flexibilities within the Child Nutrition Program. 

“As we head into the 2020-2021 school year, we need to be sure schools can accommodate the needs of children, many who may be observing hybrid or fully online classes this fall,” Jacobs said.

“As someone who has consistently advocated for quality education, I know that during this time when parents are stressed about children completing classwork, they shouldn’t have the extra burden of worrying about school meal services for their child.”

Originally, at the start of the COVID-19 pandemic, the USDA utilized flexibilities within the Child Nutrition Program to allow schools to provide meals to children as they were learning from home. As it stands now, these flexibilities, though within the legal bounds of the program, have not been authorized for the 2020-2021 school year.

“With the variety of plans different districts are implementing, it is critical that schools have the appropriate tools and flexibility to ensure they can carry out quality meal service and delivery for all students who need it,” Jacobs said.

Press release:

Washington, D.C. -- U.S. Secretary of Agriculture Sonny Perdue announced last week the U.S. Department of Agriculture (USDA) will launch a third round of Farmers to Families Food Box Program purchases with distributions to occur beginning by Sept.1 with completion by Oct. 31.

The purchases will spend the balance of $3 billion authorized for the program. So far, more than 46 million Farmers to Families Food Boxes have been invoiced and delivered.

“This third round of Farmers to Families Food Box Program purchases is a testament to the great work done by vendors in support of American agriculture and the American people," Secretary Perdue said. "It is also a testament that the program is accomplishing what we intended – supporting U.S. farmers and distributors and getting food to those who need it most.

"It’s a real trifecta, which is why we call it a win-win-win. The efforts of everyone involved form the backbone of the Farmers to Families Food Box Program and its goal to help fill the hunger gap in all of our communities.”

Background:

In this third round of purchases, USDA plans to purchase combination boxes to ensure all recipient organizations have access to fresh produce, dairy products, fluid milk, and meat products.

Eligibility in the third round will be open to entities who can meet the government’s requirements and specifications. Proposals will be expected to illustrate how coverage will be provided to areas identified as opportunity zones, detail subcontracting agreements, and address the “last mile” delivery of product into the hands of the food insecure population.

A notice explaining the solicitation process will be issued in the days to come with a webinar and other educational opportunities provided for those interested in participating. 

In the ongoing second round of purchasing and distribution, which began July 1 and will conclude Aug. 31, USDA aims to purchase up to $1.47 billion of food for the program. For the second round, USDA extended contracts of select vendors from the first round of the program worth up to $1.27 billion. Some contracts were not extended at the vendors’ request or reduced based on information provided by the contractor.

Additionally, in the second round, USDA approved up to $202 million in new contracts, via a new acquisition activity, with select vendors whose offers were not previously accepted due to various issues in their proposals. These distributors were selected to increase the focus on Opportunity Zones in order to direct food to reach underserved areas, places where either no boxes have yet been delivered, or where boxes are being delivered but where there is additional need.

The first round of purchases totaling more than $947 million occurred from May 15 through June 30.

More information about the third round of food box purchasing will be made available on the Farmers to Families Food Box Program website at www.usda.gov/farmers-to-families. Please monitor the website or subscribe for updates.

Press release:

WASHINGTON, July 15 – The U.S. Department of Agriculture (USDA) today posted the 2020 Dietary Guidelines Advisory Committee’s final scientific report, an objective review of the latest available science on specific nutrition topics.

The report’s evidence-based findings will inform USDA and the U.S. Department of Health and Human Services (HHS) as they co-develop the 2020-2025 Dietary Guidelines for Americans, which will provide recommendations on what to eat and drink to promote health and prevent chronic disease

“Science-based dietary guidance is critical to ensuring a healthy future for America,” said USDA Food, Nutrition, and Consumer Services Deputy Under Secretary Brandon Lipps. “USDA greatly appreciates the high-quality work done by this committee comprised of our nation’s leading scientists and dietary experts. We look forward to thoroughly reviewing the report and leveraging their scientific advice as we partner with HHS to develop the next edition of the Dietary Guidelines for Americans.”

USDA and HHS are accepting written public comments on the committee’s final report through Aug. 13, 2020. The public will also have an opportunity to provide oral comments on the scientific report to the departments at a public meeting on Aug. 11.

Background:

Moving into the next stage of development of the Dietary Guidelines for Americans, USDA and HHS will leverage the scientific advice in the committee’s report, as well as comments from the public and other federal agencies to develop the upcoming edition of the dietary guidelines. The departments plan to publish the 2020-2025 Dietary Guidelines for Americans by the end of this December.

Throughout the entire 2020-2025 dietary guidelines process, USDA and HHS have taken numerous steps to promote transparency, integrity and public involvement. Most recently, the advisory committee held a webinar – the first of its kind in the dietary guidelines process – to publicly present their draft conclusions. The committee considered all of these conclusions holistically to develop the report they provided USDA and HHS.

In another unprecedented step of transparency, the topics and questions the committee examined were made public prior to scientific review. These topics and questions were defined with input from the public and other federal agencies, and based on how well they informed dietary guidance for public health. Similar to prior committees, this committee addressed all of the topics and the majority of the scientific questions set forth for review. All of this information can be found in their scientific report document released today.

The committee’s work was informed by more than 62,000 public comments, a testament to USDA and HHS’s commitment to public involvement in the dietary guidelines process. For comparison, prior committees received an average of about 450 comments. To date, the public has had more than 18 months to provide comments to help shape the committee’s review and the forthcoming dietary guidelines.

In addition to co-developing the Dietary Guidelines for Americans, USDA’s Food and Nutrition Service (FNS) administers 15 nutrition assistance programs that leverage American’s agricultural abundance to ensure children and low-income individuals and families have nutritious food to eat.

Press release:

WASHINGTON, D.C. -- U.S. Secretary of Agriculture Sonny Perdue today announced that the United States Department of Agriculture (USDA) is taking steps to increase private investment in rural communities across the country by making it easier for lenders to access four flagship loan programs.

USDA is seeking public comment on a series of regulatory reforms known collectively as the OneRD Guarantee Loan Initiative. Under the initiative, USDA will eliminate duplicative processes and launch a single platform for four key loan programs:

• Water and Waste Disposal Loan Guarantees Program;
• Community Facilities Guaranteed Loan Program;
• Business and Industry Guaranteed Loan Program; and
• Rural Energy for America Guaranteed Loan Program.

USDA also will standardize requirements for credit reviews, loan processing, loan servicing and loss claims. These measures will make the application process simpler and faster for lenders. Among the reforms, USDA intends to:

• Launch a common loan note guarantee application and consistent forms for lenders to use across the four programs;
• Issue loan note guarantees to lenders within 48 hours after they provide documentation to prove the requirements of the conditional commitment have been met;
• Provide guarantee percentage and fee requirements to lenders through a single annual notice at the beginning of each fiscal year;
• Allow lenders to obtain approval for a loan guarantee prior to the beginning of construction projects. A one-time fee and other requirements may apply; and
• Provide automatic approval to lenders in good standing who are supervised or created by state or federal regulatory agencies to participate in all four programs. This expands the base of eligible lenders for the four guaranteed loan programs. Nonregulated lenders may seek approval to participate through a single certification process that will be valid for five years.

USDA plans to conduct a series of listening sessions this summer on the proposed changes. For more information on how to register, visit: www.rd.usda.gov/onerdguarantee.

The changes will take effect on Oct. 1. Additional information is available today (July 13) in the Federal Register (PDF, 896 KB).

Interested parties may join the OneRD Guarantee Loan Initiative subscription list

In April 2017, President Donald J. Trump established the Interagency Task Force on Agriculture and Rural Prosperity to identify legislative, regulatory and policy changes that could promote agriculture and prosperity in rural communities. In January 2018, Secretary Perdue presented the Task Force’s findings to President Trump.

These findings included 31 recommendations to align the federal government with state, local and tribal governments to take advantage of opportunities that exist in rural America. To view the report in its entirety, please view the Report to the President of the United States from the Task Force on Agriculture and Rural Prosperity (PDF, 5.4 MB).

USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit www.rd.usda.gov.

Press release:

The U.S. Department of Agriculture (USDA) today (July 10) announced approximately $4 million in available funding to develop partnerships to leverage USDA and local, state, and private sector resources to address challenges for limited resource, socially disadvantaged and veteran farmers and ranchers, and communities.

The program is administered by the USDA Office of Partnerships and Public Engagement (OPPE).

The Centers of Community Prosperity initiative was launched by Secretary Sonny Perdue in 2019 to increase the capacity of rural and underserved communities through extensive collaboration, tailored technical assistance, and a community’s designation as a Community of Faith and Opportunity.

“This initiative is designed to assist persistent poverty communities with limited resource, socially disadvantaged, and veteran farmers and ranchers to strategically address community challenges,” said Mike Beatty, director of the USDA Office of Partnerships and Public Engagement. “We hope to assist in fostering hope and opportunity, wealth creation, and asset building for communities across the country.”

Community-based and nonprofit organizations, institutions of higher education, and tribal entities may compete for Community Prosperity funding on projects that provide outreach, education and training in agriculture, conservation, agribusiness, and forestry, with a focus on economic and workforce development, innovation and technology, and quality of life through food and agriculture.

The deadline for applications is Aug. 24. See the request for applications for full details.

USDA’s Office of Partnerships and Public Engagement develops and maintains partnerships focused on solutions to challenges facing rural and underserved communities in the United States, connecting those communities to the education, tools and resources available to them through USDA programs and initiatives. Learn more at www.usda.gov/partnerships.

Press release:

Batavia City School District’s Summer Meals Program, or “Grab and Go” meal distribution for the summer months, will begin on Monday, June 29.

Distribution will be on Monday, Wednesday, and Friday mornings from 9-11 a.m. at Jackson Primary and John Kennedy Intermediate Schools.

The Jackson distribution site will be at the school’s Hutchins Street entrance; JK's will be in the main loop on Vine Street as it has been this spring.

Each M-W-F distribution will include two days of breakfasts and two days of lunches for each child, age 18 and under.

No enrollment is necessary, and there is no-cost for families.

The U.S. Department of Agriculture’s Summer Meals Program is a federally funded, state-administered program that was established to ensure that children continue to receive nutritious meals when school is not in session.

Press release:

WASHINGTON, D.C.: U.S. Secretary of Agriculture Sonny Perdue today announced the USDA Farm Service Agency (FSA) has already approved more than $545 million in payments to producers who have applied for the Coronavirus Food Assistance Program.

FSA began taking applications May 26, and the agency has received over 86,000 applications for this important relief program.

In the first six days of the application period, FSA has already made payments to more than 35,000 producers. Out of the gate, the top five states for CFAP payments are Illinois, Kansas, Wisconsin, Nebraska, and South Dakota. USDA has released data on application progress and program payments and will release further updates each Monday at 2 p.m. ET. The report can be viewed here.

FSA will accept applications through Aug. 28. Through CFAP, USDA is making available $16 billion in financial assistance to producers of agricultural commodities who have suffered a 5-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Getting Help from FSA

New customers seeking one-on-one support with the CFAP application process can call (877) 508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Producers can download the CFAP application and other eligibility forms on this website. Also, on that webpage, producers can find a payment calculator to help producers identify sales and inventory records needed to apply and calculate potential payments.

Producers self-certify their records when applying for CFAP and that documentation is not submitted with the application. However, producers may be asked for their documentation to support the certification of eligible commodities, so producers should retain the information used to complete their application.

Those who use the online calculator tool will be able to print a pre-filled CFAP application, sign it, and submit it to your local FSA office either electronically or via hand delivery through an office drop box. Please contact your local office to determine the preferred delivery method for your local office. Team members at FSA county offices will be able to answer detailed questions and help producers apply quickly and efficiently through phone and online tools. Find contact information for your local office at farmers.gov/cfap.

Policy Clarifications

FSA has been working with stakeholder groups to provide further clarification to producers on the CFAP program. For example, the agency has published a matrix of common marketing contracts that impact eligibility for non-specialty crops and has provided a table that crosswalks common livestock terms to CFAP cattle categories. Updated information can be found in the frequently asked questions section of the CFAP website.

More Information

USDA Service Centers are open for business by phone appointment only; call (877) 508-8364. Field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible.

All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found here.

Press release:

Agricultural producers can now (May 26) apply for USDA's Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from coronavirus pandemic.

The application and a payment calculator are now available online, and USDA's Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers acorss the nation.

“We know New York producers are facing a tough time now, and we are making every effort to provide much needed support as quickly as possible,” said Clark Putman, state executive director for FSA in New York. “FSA is available over the phone and virtually to walk you through the application process, whether it’s the first time you’ve worked with FSA, or if you know us quite well.” 

Applications will be accepted through Aug. 28.

Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

“We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply,” Putman said. 

In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Applying for Assistance

Producers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application, sign, and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method.

Find contact information for your local office at farmers.gov/cfap.

Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed.

Additional Commodities

USDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

1. Suffered a 5 percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic;
2. Shipped but subsequently spoiled due to loss of marketing channel; 
3. Or not left the farm or remained unharvested as mature crops.

More information about this process is available on farmers.gov/cfap.

More Information

To find the latest information on CFAP, visit farmers.gov/cfap or call (877) 508-8364.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible.

All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

Statement from Mindy Brashears, Ph.D., USDA undersecretary for Food Safety, and Frank Yiannas, FDA deputy commissioner for Food Policy and Response:

WASHINGTON, D.C. -- As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply.

As a next step in carrying out Executive Order 13917, the USDA and FDA today announced Memorandum of Understanding (MOU) to help prevent interruptions at FDA-regulated food facilities, including fruit and vegetable processing.

This is an important preparedness effort as we are approaching peak harvesting seasons, when many fruits and vegetables grown across the U.S. are sent to be frozen or canned. The MOU creates a process for the two agencies to make determinations about circumstances in which the USDA could exercise its authority under the Defense Production Act (DPA) with regard to certain domestic food resource facilities that manufacture, process, pack, or hold foods, as well as to those that grow or harvest food that fall within the FDA’s jurisdiction.

While the FDA will continue to work with state and local regulators in a collaborative manner, further action under the DPA may be taken, should it be needed, to ensure the continuity of our food supply. As needed, the FDA will work in consultation with state, local, tribal and territorial regulatory and public health partners; industry or commodity sector; and other relevant stakeholders (e.g. Centers for Disease Control and Prevention, Occupational Safety and Health Administration) to chart a path toward resuming and/or maintaining operations while keeping employees safe.

We are extremely grateful to essential workers for everything they do every day to keep our pantries, refrigerators and freezers stocked. All of the food and agriculture sector -- whether it is regulated by the USDA or FDA -- are considered critical infrastructure, and it is vital for the public health that they continue to operate in accordance with guidelines from the CDC and OSHA regarding worker health and safety. As we work to get through the current challenge together, we remain committed to workers’ safety, as well as ensuring the availability of foods, and that our food remains among the safest in the world.

Additional Information

On April 28, 2020, President Donald J. Trump signed Executive Order 13917, Delegating Authority Under the Defense Production Act with Respect to the Food Supply Chain Resources During the National Emergency Caused by the Outbreak of COVID-19, delegating the powers of the President under the DPA to the Secretary of Agriculture to ensure continuity of operations for our nation’s food supply chain.

The Executive Order gave the Secretary of Agriculture the authority to use the DPA if needed to require the fulfillment of contracts at food processing facilities. The MOU makes clear that the FDA will work with stakeholders to monitor the food supply for food resources not under the USDA’s exclusive jurisdiction in order to prevent interruptions at FDA-regulated food facilities.

This action is another in a series of proactive steps the USDA and FDA have taken to maximize food availability following unprecedented disruptions the COVID-19 pandemic has caused to food supply chains that have been established and refined for decades.

Supporting Industry and Protecting Frontline Workers

Our nation’s food and agriculture facilities and workers play an integral role in the continuity of our food supply chain.

The USDA and FDA have been working to ensure that frontline workers in food facilities and retailers that have remained on the job during this crisis have the information and resources they need for business continuity and to continue working safely, which includes mitigating the risk of spreading COVID-19. We continue to provide information and update frequently asked questions on both the FDA and USDA’s websites.

We will continue to work with facilities and farms, CDC, OSHA, and state, tribal, and local officials to ensure facilities and farms are implementing practices consistent with federal worker safety guidelines to keep employees safe and continue operations.

We are working with our federal partners who have the authority and expertise over worker safety to develop information on protecting worker health. We are also working with other federal partners to assist the food and agriculture industry in addressing shortages of personal protective equipment (PPE), cloth face coverings, disinfectants and sanitation supplies.

Monitoring and Securing Human and Animal Food Supply Chains 24/7

Throughout the pandemic, the USDA and FDA have been closely monitoring the food supply chain for shortages in collaboration with industry and our federal and state partners. We are in regular contact with food manufacturers and grocery stores.

We have issued guidances to ensure regulatory flexibility to safely reroute food that typically would be bought in bulk by food facilities and restaurants, like eggs and flour, directly to consumer.

Food Safety Reminders for Every American

As we continue to respond to COVID-19, we want to remind consumers that there is no evidence that COVID-19 has been transmitted by food or food packaging, as well as the importance of taking precautionary food safety steps to protect against foodborne illness pathogens such as salmonella and E. coli.

With respect to the safety of food across the U.S., both the USDA and FDA continue to use their respective authorities, including conducting inspections, as appropriate. The agencies also continue to monitor foods for hazards, work with industry on any potential or reported issues in their facilities, and conduct food recalls when appropriate. This applies to both domestically produced food and food that is imported from other countries.

Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, foodborne exposure is not known to be a route of transmission for SARS-CoV-2, which causes COVID-19.

With respect to foodborne pathogens, the CDC, FDA and FSIS continue to work with state and local partners to investigate foodborne illness and outbreaks. During this coronavirus outbreak, we will continue to operate to prepare for, coordinate and carry out response activities to incidents of foodborne illness in both human and animal food.

Press release:

WASHINGTON, D.C. -- U.S. Secretary of Agriculture Sonny Perdue today (May 19) announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic.

In addition to this direct support to farmers and ranchers, USDA’s Farmers to Families Food Box program is partnering with regional and local distributors, whose workforces have been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase $3 billion in fresh produce, dairy, and meat and deliver boxes to Americans in need.

“America’s farming community is facing an unprecedented situation as our nation tackles the coronavirus," Secretary Perdue said. "President Trump has authorized USDA to ensure our patriotic farmers, ranchers, and producers are supported and we are moving quickly to open applications to get payments out the door and into the pockets of farmers.

“These payments will help keep farmers afloat while market demand returns as our nation reopens and recovers. America’s farmers are resilient and will get through this challenge just like they always do with faith, hard work, and determination.”

Beginning May 26, the U.S. Department of Agriculture (USDA), through the Farm Service Agency (FSA), will be accepting applications from agricultural producers who have suffered losses. 

Background: 

CFAP provides vital financial assistance to producers of agricultural commodities who have suffered a 5-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

Farmers and ranchers will receive direct support, drawn from two possible funding sources. The first source of funding is $9.5 billion in appropriated funding provided in the Coronavirus Aid, Relief, and Economic Stability (CARES) Act to compensate farmers for losses due to price declines that occurred between mid-January 2020, and mid-April 2020 and provides support for specialty crops for product that had been shipped from the farm between the same time period but subsequently spoiled due to loss of marketing channels. The second funding source uses the Commodity Credit Corporation Charter Act to compensate producers for $6.5 billion in losses due to on-going market disruptions. 

Non-Specialty Crops and Wool

Non-specialty crops eligible for CFAP payments include malting barley, canola, corn, upland cotton, millet, oats, soybeans, sorghum, sunflowers, durum wheat, and hard red spring wheat. Wool is also eligible. Producers will be paid based on inventory subject to price risk held as of Jan. 15, 2020.

A payment will be made based 50-percent of a producer’s 2019 total production or the 2019 inventory as of January 15, 2020, whichever is smaller, multiplied by the commodity’s applicable payment rates.

Livestock

Livestock eligible for CFAP include cattle, lambs, yearlings and hogs. The total payment will be calculated using the sum of the producer’s number of livestock sold between Jan. 15 and April 15, 2020, multiplied by the payment rates per head, and the highest inventory number of livestock between April 16 and May 14, 2020, multiplied by the payment rate per head.

Dairy

For dairy, the total payment will be calculated based on a producer’s certification of milk production for the first quarter of calendar year 2020 multiplied by a national price decline during the same quarter. The second part of the payment is based a national adjustment to each producer’s production in the first quarter. 

Specialty Crops

For eligible specialty crops, the total payment will be based on the volume of production sold between January 15 and April 15, 2020; the volume of production shipped, but unpaid; and the number of acres for which harvested production did not leave the farm or mature product destroyed or not harvested during that same time period, and which have not and will not be sold.

Specialty crops include, but are not limited to, almonds, beans, broccoli, sweet corn, lemons, iceberg lettuce, spinach, squash, strawberries and tomatoes. A full list of eligible crops can be found on farmers.gov/cfap. Additional crops may be deemed eligible at a later date.

Eligibility

There is a payment limitation of $250,000 per person or entity for all commodities combined. Applicants who are corporations, limited liability companies or limited partnerships may qualify for additional payment limits where members actively provide personal labor or personal management for the farming operation. Producers will also have to certify they meet the Adjusted Gross Income limitation of $900,000 unless at least 75 percent or more of their income is derived from farming, ranching or forestry-related activities. Producers must also be in compliance with Highly Erodible Land and Wetland Conservation provisions. 

Applying for Assistance

Producers can apply for assistance beginning on May 26, 2020. Additional information and application forms can be found at farmers.gov/cfap. Producers of all eligible commodities will apply through their local FSA office. Documentation to support the producer’s application and certification may be requested. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed. Applications will be accepted through Aug. 28, 2020.

Payment Structure

To ensure the availability of funding throughout the application period, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date as funds remain available.

USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment.

More information can be found at farmers.gov/coronavirus.