agriculture

Saying solutions to the state's dairy crisis can't wait until the 2012 Farm Bill, Sen. Kirsten Gillibrand today unveiled a comprehensive plan she claims will provide farmers with immediate support.

That can't happen soon enough according to those in the industry. New York State lost nearly a quarter of all its dairies during 2002-07, according to information Gillibrand included in her news release, dropping from nearly 7,400 to about 5,700 five years later.

The number of Genesee County dairies dropped from 98 to 68, a 31-percent decline.

“New York is home to the hardest working farm families and the finest dairy products in the world, but outdated regulations, broken pricing structures and a bad economy are hurting our dairy farmers, and farming communities across the state," Gillibrand said. "We need to act now to support New York’s dairy farms.”

The full specter of the problem was gleaned after the senator held six agricultural "listening sessions" statewide in preparation for next's year farm legislation.

"I appreciate the senator taking the the time to have listening sessions for the dairy industry and for trying to help New York dairy farmers," said Dean Norton, an Elba dairy farmer and president of the New York Farm Bureau. "I look forward to working with her in preparation for the 2012 Farm Bill."

Gillibrand's plan intends to: make dairy pricing more competitive for New York producers; prevent cuts to the MILC program; help boost exports; improve storage reporting standards; and increase trading price stability.

The current pricing system is obscure and the discouraging result often means dairy farmers pay more to produce their products than they get from selling them.

Farmers say the high costs of feed and fuel make even the existing safety net -- Milk Income Loss Contract (MILC) -- inadequate. Further cuts would increase the numbers of farmers taking on massive debt to cover their costs or go out of business.

Gillibrand is urging the federal Department of Agriculture to collect and publish data on alternative measures of dairy pricing, such as competitive-pay pricing, "so that everyone can see if this would be a better way to price milk." The current system of end-product pricing has reportedly contributed to more volatility in milk prices for producers.

Under a competitive-pricing scenario, the price of milk would be determined by a survey of prices paid to farmers for the milk used in cheese production in a competitive market wherein there are counties with at least five different milk buyers.

New York is one of only three states with competitive counties today.

In noncompetitive areas, the existing Federal Milk Marketing Order (FMMO) system would take effect, however base prices would still be established by the competitive-pay pricing system.

To both improve America's milk quality and boost exports, the senator wants to lower the most basic measure of milk quality -- known as somatic cell counts -- so milk has "a longer shelf life, better taste and greater cheese yield."

Another area needing reform, according to farmers are the inventory methods for certain types of cheese, which can "significantly influence trading activities on the Chicago Merchantile Exchange."

For example, cold storage facilities are not required to report their inventories of dairy products to the USDA Natural Agricultural Statistics Service (NASS), and only do so on a voluntary basis. This purportedly creates an environment of volatility and uncertainty for dairy trading.

Senator Gillibrand is introducing legislation that would make the Cold Storage Report to NASS mandatory, and give the USDA authority to audit warehouse inventories to help bring more stability to dairy trading prices.

She is also introducing the "Democracy for Dairy Producers Act," which would require dairy cooperatives that engage in bloc voting to provide their member farmers with written notices and other information when certain kind of votes occur.

The bill also would establish an information clearinghouse to provide information regarding any proposed milk marketing order reforms. The information would have to be published on a Web site and distributed to producers through a fax list, e-mail distribution list, or U.S. mail list, at the discretion of individual producers.

Here's a news release sent today from the NY Farm Bureau.

ALBANY -- Dean Norton, a dairy farmer and agricultural consultant from Elba, was re-elected as president of New York Farm Bureau, the state’s largest general farm organization, during the organization’s state annual meeting in Melville, Long Island.

“I am proud to have the opportunity to continue to lead this organization as we face a time of tremendous challenges in the agricultural community,” Norton said. “It’s an opportunity to make a difference in the ability of our farms to continue into the next generation.

"We face both unparalleled challenges and unparalleled opportunities, and need to find better ways, quickly, to maximize the connection between New York farmers and New York consumers, in order to keep the next generation farming.”

Norton is a senior agriculture consultant for Freed, Maxick & Battaglia in Batavia. His family dairy farm also manages a custom trucking operation for forage and commodity harvesting.

He has served as New York Farm Bureau’s president since 2008. His term lasts two years.

New York Farm Bureau is a statewide agricultural organization that represents nearly 30,000 member families.

Photo: File photo of Dean Norton.

Here are five pictures I took yesterday, after getting back into Genesee County, on my return from the Pembroke game in Holley.

The first two are in the area of Transit Road and Chapel Road, Byron. The barn below is on Towerhill Road, Byron, and the pumpkin house is on Bank Street Road. The final picture is Centennial Park, Batavia.

Here's a news release from Sen. Kirsten Gillibrand's office.

As Congress begins debate over the 2012 Farm Bill, Gillibrand -- the first New Yorker to serve on the Senate Agriculture Committee in nearly 40 years -- began her statewide listening sessions on Wednesday to discuss new efforts to help New York farmers and farming communities.

Senator Gillibrand plans to focus on key areas of the Farm Bill that will have major influence on New York, including access to financing, new market opportunities, assistance for specialty crops, and investments in renewable energy.

From dairy farms to black-dirt farms, and apple orchards to vineyards, artisanal cheeses, and other specialty crops, New York farmers and communities will have a lot to gain in the next Farm Bill.

“New York is home to the hardest-working farm families and the finest locally grown produce in the world, but outdated regulations and a bad economy are hurting our farmers and farming communities across the state,” the senator said. “We need to make sure the next Farm Bill is a good deal for New York.

"I plan to take the next several months to listen to farmers and businesses in every corner of the state and discuss my ideas on how to help farmers survive and prosper in the new economy.”

More than 35,000 farms stretch across 7.1 million acres – making up one-fourth of New York State. New York’s agriculture industry generates more than $4 billion for the state’s economy.

The Rochester/Finger Lakes Region alone is home to more than 6,000 farms stretching nearly 1.5 million acres and generating more than $1 billion for the state’s economy.

The following key issues were addressed in the first listening session, which took place Wednesday in the Rochester/Finger Lakes Region.

Providing Access to Capital
Like all small businesses, family farms are struggling to secure access to the financing they need to grow or, in many cases, survive in this difficult economy. Gillibrand plans to strengthen the Business and Industry Guaranteed Loan Program to help New York farmers develop value-added products.

She also plans to bolster the Farm Services Agency (FSA) loan program to give farmers the resources they need to purchase land, livestock, equipment, feed, seed and other supplies. Gillibrand recently helped secure an additional $39 million for FSA operating loans to help give New York farms the capital they need.

Additionally, the senator will fight to exempt New York State from the USDA’s 10,000 population criteria – the maximum population to qualify for USDA water and wastewater funding.

Many parts of New York would be ineligible for funding under the new USDA guidelines since many New York towns include villages and other municipalities, putting a town’s population over the 10,000 threshold.

Addressing the Dairy Crisis
Due to outdated dairy-pricing regulations, dairy farmers pay more to produce their products than they make from selling them.

Senator Gillibrand has introduced legislation that would double the amount of money farmers get from the MILC program, retroactive to the low point of the crisis in March of 2009. While raising the MILC payment rate to 90 percent will not completely make up the gap between cost of production and market rates, it will certainly help prevent more New York farms from going under. 

She also introduced legislation to index the MILC rate to inflation. The MILC program payments were originally designed to help dairy farmers in their time of need, but funding levels have remained stagnant.

In the next Farm Bill, Gillibrand intends to work with New York farmers to make these improvements and overhaul the milk-pricing system and secure a fair price for producers.

Additionally, she will work to make the opaque pricing system of the dairy market more transparent. Senator Gillibrand is cosponsoring the Mandatory Price Reporting Act to reauthorize the electronic price reporting of dairy prices, helping to increase transparency and change-price reporting from monthly to weekly.

Gillibrand has also introduced legislation to make Cold Storage Inventory Reporting to the National Agriculture Statistics Service mandatory, and give the USDA the authority to audit the survey. Experts agree that reducing the influence of the thinly traded Chicago Mercantile Exchange is the best way to increase market transparency.

Expanding New Markets
Senator Gillibrand intends to expand the Market Access Program (MAP) to enable our farmers to sell more New York products worldwide. The MAP program provides funding for the creation, expansion and maintenance of foreign markets for U.S. agricultural products.

She is also planning to introduce an infrastructure provision in the Business and Industry Guaranteed Loan Program to help farmers reach new markets.

Additionally, Gillibrand will work to secure more federal funding to promote the USDA’s Fresh Fruit and Vegetable program to give New York farms more opportunities to supply schools with fresh, locally grown products.

Targeted Assistance to Specialty-crop Farmers
Specialty-crop farmers stand to gain tremendous benefit from the conservation programs in the Farm Bill. Senator Gillibrand intends to bolster the Farm and Ranch Lands Protection Program (FRPP), the Conservation Stewardship Program (CSP), the Environmental Quality Incentives Program (EQIP), as well as introduce a new program, called the Conservation on Muck Soils (COMS), to provide additional assistance to New York’s specialty crop farmers.
 
Investing in New Sources of Clean, Renewable, New York Energy
New York’s agriculture industry is rich with opportunity to help lead America to a clean energy economy that can create good-paying jobs and rebuild our economy, strengthen our national security, and cut pollution.

Gillibrand plans to work for more investments in the Rural Energy for America Program (REAP) that provides loans and grants for farmers and small rural businesses that build renewable energy systems, such as anaerobic digesters.

She also intends to push for greater investments in the Rural Energy Self Sufficiency Initiative, which assists with installation of integrated renewable energy systems in rural communities that make use of wind, solar, hydropower, geothermal and biomass sources.

Additionally, she plans to work to secure more investments in the Biomass Research and Development Program and the Biomass Crop Assistant Program to harness more of our state’s potential to convert biomass and agricultural waste into renewable energy.

Drive from Bergen to Batavia, southwest on Route 33, and just a mile or so from the Route 237 intersection, you will see a big red barn with "Oderkirk" in hand-painted big white letters on one end.

We've all seen it.

And this time of year, we've all noticed the sunflowers saturating the north side of the property, too.

The free sunflowers, it turns out, are just a ploy to get you to stop and buy vegetables from Richard Oderkirk.

The 69-year-old is a fifth generation farmer to operate the Oderkirk spread since 1877. But he's retired now and growing vegetables is both a hobby and a way to supplement his income.

"They're self-seeded," Oderkirk said about the sunflowers. "I try to exterminate a few more of them each year. They provide a lot of shade for my squash plants -- too much shade."

It's the winter squash that Oderkirk really hopes to sell each year -- it will be ready in a few more weeks, and when it is, even the cucumbers and tomatoes will be given away, so more people will stop and buy the squash.

And people do stop. Often with cameras in hand.

"I enjoy seeing people like the sunflowers," Oderkirk said. "I had an art student from GCC here 10 days ago taking pictures, and two girls yesterday. I'm happy seeing that."

The sixth and seventh generation of the Oderkirk family now live on the property. Once a dairy farm of 280 acres, it's now the 2.5-acre residence of Mary Thomas, her husband and daughter.

Asked what she thought of so many people driving by and admiring her property, Thomas said, "I’m surprised to hear somebody say that. I guess I didn’t think of the place like that. I see people stop to take pictures of the sunflowers. That’s nice. I get tickled when Dad gives them away for free."

Knowing that daughter Mary enjoys the sunflowers, Dad planted a small variety  -- the plants closer to the road are HUGE -- on the far side of the barn, and if she squints between barn structures, Mary can see from her kitchen window.

Good naturally, she turned to her dad while we were taking and said, "They aggravate you because they’re not produce, but I love them because they add beauty. Everybody likes them, Dad."

Everybody does, even Richard, even if he doesn't always admit it.

More photos after the jump:

We received this news release today from Dean Norton, president of the New York Farm Bureau.

Sen. Michael Ranzenhofer last week cast a vote in favor of our local family farmers. He voted to defeat the Omnibus Farmworker Labor bill that threatened to devastate agriculture as we know it here in Upstate New York.

In turn, the bill would have had an equal impact on the overall local economy. It would have dramatically increased our costs and made it impossible for us to keep producing food in this area.

Sen. Ranzenhofer recognized that Albany should be coming up with ways to help agriculture, not hinder it. Like so many times before, Sen. Ranzenhofer cast a vote in favor of our local farmers and the rural economy.

New York Farm Bureau is grateful for the senator's leadership and looks forward to the continued support of our local farmers.

Here's a news release sent today from Sen. Kirsten Gillibrand.

As Congress begins debate over the next Farm Bill, Senator Kirsten Gillibrand today announced that she will hold listening sessions around the state over the next several months to discuss new efforts to help New York farmers and farming communities.

(Times, dates and places have not yet been announced.)

As the first New Yorker to serve on the Senate Agriculture Committee in nearly 40 years, Gillibrand plans to focus on key areas of the Farm Bill that will have major influence on New York.

These area include access to financing, new market opportunities, assistance for specialty crops, and investments in renewable energy. From dairy farms, black dirt farms, and apple orchards to vineyards, artisanal cheeses, and other specialty crops, New York farmers and communities will have a lot to gain in the next Farm Bill.

“New York is home to the hardest working farm families and the finest locally grown produce in the world, but outdated regulations and a bad economy are hurting our farmers and farming communities across the state,” Senator Gillibrand said.

“We need to make sure the next Farm Bill is a good deal for New York. I plan to take the next several months to listen to farmers and businesses in every corner of the state and discuss my ideas on how to help farmers survive and prosper in the new economy.”

She will begin the listening sessions this month in Western New York, the Finger Lakes region and the Hudson Valley.

More than 35,000 farms stretch across 7.1 million acres statewide -- one-fourth of the state -- generating nearly $4.5 billion for New York’s economy.

Here are some notable statistics:

• Western New York is home to nearly 6,500 farms stretching across over 1 million acres and generating over $710 million for the economy.
• The Rochester/Finger Lakes Region is home to more than 6,000 farms stretching across nearly 1.5 million acres and generating over $1 billion for the economy.
• Central New York is home to more than 6,000 farms stretching across over 1 million acres and generating nearly $736 million for the economy.
• The Southern Tier is home to more than 5,000 farms stretching across over 1 million acres and generating over $372 million for the economy.
• The Capital Region is home to nearly 5,000 farms stretching across nearly 850,000 acres and generating over $430 million for the economy.
• The North Country is home to more than 4,000 farms stretching across over 1 million acres and generating more than $1 million for the economy.
• The Hudson Valley is home to more than 2,000 farms stretching nearly 135,000 acres and generating over $120 million for the economy.
• Long Island is home to over 640 farms stretching across over 35,000 acres and generating nearly $260 million for the economy.

Issues to be Addressed in Listening Sessions

Providing Access to Capital

Like all small businesses, family farms are struggling to secure access to the financing they need to grow or, in many cases, survive in this difficult economy. Gillibrand plans to strengthen the Business and Industry Guaranteed Loan Program to help New York farmers develop value-added products.

She also plans to bolster the Farm Services Agency (FSA) loan program to give farmers the resources they need to purchase land, livestock, equipment, feed, seed and other supplies. The senator recently helped secure an additional $39 million for FSA operating loans to help give New York farms the capital they need.

Additionally, Gillibrand will fight to exempt New York State from the USDA’s 10,000 population criteria – the maximum population to qualify for USDA water and wastewater funding. Many parts of New York would be ineligible for funding under the new USDA guidelines since many New York towns include villages and other municipalities, putting a town’s population over the 10,000 threshold.

Red Hook, Arcardia, Kirkland, Utica, Cortlandville, Herkimer, Waddington, Massena, Alden, Sullivan, Wawarsing, Kingsbury, Plattsburgh, Lansing, Lysander, Fallsburg, Lowville, LeRay and Moreau are already threatened from being denied access to these resources.

Addressing the Dairy Crisis

Due to outdated dairy-pricing regulations, dairy farmers pay more to produce their products than they make from selling them. Senator Gillibrand has introduced legislation that would double the amount of money farmers get from the MILC program, retroactive to the low point of the crisis in March of 2009.

While raising the MILC payment rate to 90 percent will not completely make up the gap between cost of production and market rates, it will certainly help prevent more New York farms from going under.

Senator Gillibrand also introduced legislation to index the MILC rate to inflation. The MILC program payments were originally designed to help dairy farmers in their time of need, but funding levels have remained stagnant.

In the next Farm Bill, Senator Gillibrand intends to work with New York farmers to make these improvements and overhaul the milk-pricing system and secure a fair price for producers.

Additionally, she will work to make the opaque pricing system of the dairy market more transparent. Senator Gillibrand is cosponsoring the Mandatory Price Reporting Act to reauthorize the electronic price reporting of dairy prices -- helping to increase transparency -- and change price reporting from weekly to monthly.

Senator Gillibrand has also introduced legislation to make Cold Storage Inventory Reporting to the National Agriculture Statistics Service mandatory, and give the USDA the authority to audit the survey. Experts agree that reducing the influence of the thinly traded Chicago Mercantile Exchange is the best way to increase market transparency.

Expanding New Markets

Senator Gillibrand intends to expand the Market Access Program (MAP) to enable our farmers to sell more New York products worldwide. The MAP program provides funding for the creation, expansion and maintenance of foreign markets for U.S. agricultural products.

Gillibrand is also planning to introduce an infrastructure provision in the Business and Industry Guaranteed Loan Program to help farmers reach new markets.

Additionally, she will work to secure more federal funding to promote the USDA’s Fresh Fruit and Vegetable program to give New York farms more opportunities to supply schools with fresh, locally grown products.

Targeted Assistance to Specialty Crop Farmers

Specialty crop farmers stand to gain tremendous benefit from the conservation programs in the Farm Bill. Senator Gillibrand intends to bolster: the Farm and Ranch Lands Protection Program (FRPP); the Conservation Stewardship Program (CSP); and the Environmental Quality Incentives Program (EQIP).

Gillibrand will also introduce a new program -- called the Conservation on Muck Soils (COMS) -- to provide additional assistance to New York’s specialty crop farmers.

Investing in New Sources of Clean, Renewable, New York Energy

New York’s agriculture industry is rich with opportunity to help lead America to a clean energy economy that can create good-paying jobs and rebuild our economy, strengthen our national security and cut pollution.

Senator Gillibrand plans to work for more investments in the Rural Energy for America Program (REAP) that provides loans and grants for farmers and small rural businesses that build renewable energy systems, such as anaerobic digesters.

She also intends to push for greater investments in the Rural Energy Self Sufficiency Initiative, which assists with installation of integrated renewable energy systems in rural communities that make use of wind, solar, hydropower, geothermal and biomass sources.

Additionally, Senator Gillibrand plans to work to secure more investments in the Biomass Research and Development Program and the Biomass Crop Assistant Program to harness more of our state’s potential to convert biomass and agricultural waste into renewable energy.

The Alexander Steam Show will have another classic piece of farm equipment to display this year. The Hegge family, which has farmed on Dodgeson Road since about 1930, is donating a 1950s era combine built by Massey-Harris.

Above, Matt Meyers operates a Massy-Harris tractor owned by his father, Vinnie Meyers, as the combine is turned over for the first time since sometime in the 1970s.

Rob Hegge is making the donation, but his son Lee was on hand Saturday to help the Meyers get the combine out of storage.

I stopped on Dodgeson Road to take a picture of the Hegge barn and the group noticed me out by the road and we talked a bit, so I went over and introduced myself, which is how I came across these two classic, Batavia-built, examples grand old farm equipment.

Lee let me wander around a bit and take a few more pictures.

I spotted the possibility of this hay field with its crop cut and rolled a few days ago, but wanted to go out on a clear morning for a picture. I did that this morning. The location is on Clinton Street Road near Griswold.

The Genesee County Fair opened Tuesday.

All of the typical county fair goodness is available this year -- carnival rides, food, games, big farm equipment, a chance to get up close to farm animals, livestock competitions, crafts and contests, music, dancing and live entertainment.

There will be a meat auction on Thursday.

The fair runs through Saturday.

More photos after the jump.