agriculture

The American Farm Bureau is putting PETA and other animal rights groups on notice -- they're not going to let these groups define their industry and spread misinformation about their farms any longer.

That was the message from Farm Bureau President Bob Stallman at the group's annual convention last week.

Batavian Dean Norton, president of the New York Farm Bureau, was there and he said he agrees with Stallman's message.

At a time when New York farmers are facing dire economic consequences from lower commodity prices, high production costs, climate change legislation and proposed migrant worker reforms, the animal rights activists and others who would spread misinformation about farmers are going to face a more energized opposition, Norton said.

"In the current political environment, rallies and campaigns get more attention than just sitting down in a room and discussing issues," Norton said. "That's why we're going to get out and rally and campaign, so we can get our message out."

About 99 percent of America's farms are family owned, Norton said, so the idea that there are these large corporate farms engaged in factory farm is really a myth.

"Sure there are bad apples," Norton said. "There are bad apples in every bunch, but people never look at the good stuff. They only look at the bad stuff. Only the bad stuff makes the news."

Norton said he is particularly concerned about climate change treaties known as "cap and trade."

Cap and trade, Norton said, will drive up costs for American farmers by $5 billion, cost to consumers by $7 billion and reduce agriculture profits by $2 billion, based on a study commissioned by the American Farm Bureau.

"American farmers have fed and clothed American families for more than 200 years and we're the leaders in the world in providing food and fiber," Norton said. "We're not going to let people not part of our industry tell us how to raise our animals healthy. We're already doing that."

Photo: File photo of Dean Norton

New York's struggling dairy farmers are going to receive a good chunk of federal aid, the D&C reports this morning.

The USDA announced a nationwide distribution plan that favors smaller dairy farmers for a $290-million aid package. Some $40 million of the funds are slated for New York's farmers.

Checks will be mailed this week and there is no application process.

“Dairy farmers are the backbone of New York’s agricultural economy, and they are in the middle of the worst crisis in recent memory,” Sen. Charles Schumer said. “This congressional aid could not come a moment too soon.”

The average dairy farmer, with 116 cows, according to Sen. Kirsten Gillibrand's office will receive about $7,400.

Read More.

Genesee County will soon be home to the first shovel-ready agri-business industrial park in New York, according to Chad Zambito, spokesman for the Genesee County Economic Development Center.

GCEDC breaks ground on the project Tuesday and expects the first tenant to start building a $15 million food-processing facility in the spring.

"These are expensive ventures and private developers aren't willing to do it because of the cost that’s needed up front and the long-term return, so it’s something we have to do and we need everybody’s participation to make it happen," Zambito told WBTA.

The groundbreaking is scheduled for 10 a.m. at the Kennedy Building of the Genesee County Fair Grounds.

The 200-acre park is located between state routes 5 and 63 in Batavia and sits in close proximity to O-AT-KA Milk Products. 

At full build-out, the park is expected to provide 1,200 jobs in Genesee County and generate $2 billion in revenue over 25 years.

The first tenant, a Canadian-based food processor, will hire 100 people to work at its facility.

When the infrastructure installation is complete, the site will contain nearly 200 acres  serviced by industrial-class electric, gas and rail. The park is dedicated to agri-business applications including food and bio-fuels processing and is owned by a unique public/private partnership.

It also has access to 6 million gallons of aquifer water daily, ideal for food production applications, and sits in an Empire Zone.
 
The GCEDC, along with its real estate affiliate the Genesee Gateway Local Development Corporation and an affiliate of Farm Credit of WNY share ownership of the park.

It was largely made possible by a state grant recently approved by Empire State Development and a matching grant from Genesee County. The GCEDC, Town of Batavia, National Grid and National Fuel are also providing funding. 

Phase 1 construction, being completed by Zoladz Construction Company Inc. of Alden, NY, will include water, sewer and roadway base installation. 

Food safety has been in the news recently, and Sen. Kirsten Gillibrand, who sits on the Senate Agriculture Committee, has a plan to improve food inspections, recall response and public education.

Gillibrand said she is calling for:

• Improving testing of ground beef
• Improving regulation of all other food, with a focus on prevention, more oversight and higher quality lab testing
• Increasing FDA resources
• Improving the safety of imported food
• Making recalls of contaminated food mandatory
• Improving public education

“In America, in 2009, it is unconscionable that food is still going straight to our kitchens, school cafeterias and restaurants without being properly tested to ensure its safety,” Sen. Gillibrand said. “It’s spreading too many diseases and costing too many lives. We need to do a better job of catching contaminated food before it ever comes close to a kitchen table. My plan addresses the gaps in the inspection process and improves recalls and public education, so parents have access to the information to keep their families safe.”

The New York Times recently ran an interesting investigative piece about ongoing issues with E. coli in ground beef.

Full press release after the jump:

Washington, DC – U.S. Senator Kirsten Gillibrand, the first New York senator to sit on the Senate Agriculture Committee in nearly 40 years, today announced a comprehensive plan to overhaul the nation’s food safety laws by improving inspection, recall response, and public education.  A cornerstone of Senator Gillibrand’s plan is new legislation to mandate E. coli inspections of ground beef.
 
According to the Centers for Disease Control and Prevention (CDC), every year an estimated 87 million Americans are sickened by contaminated food, 371,000 are hospitalized with food-borne illness, and 5,700 die from food-related disease.  While the U.S. Department of Agriculture (USDA) has made some progress improving food safety regulations, the nation’s food safety laws have not been significantly overhauled in more than a century, according to the Congressional Research Service.

“In America, in 2009, it is unconscionable that food is still going straight to our kitchens, school cafeterias and restaurants without being properly tested to ensure its safety,” Senator Gillibrand said. “It’s spreading too many diseases and costing too many lives. We need to do a better job of catching contaminated food before it ever comes close to a kitchen table. My plan addresses the gaps in the inspection process and improves recalls and public education, so parents have access to the information to keep their families safe.”


Across New York State, approximately 5 million people are afflicted with a food-borne illness each year.
·        In New York City, an estimate of nearly 2.1 million are afflicted with a food-borne illness each year;
·        In Western New York, an estimate of nearly 360,000 are afflicted with a food-borne illness each year;
·        In the Rochester-Finger Lakes Region, an estimate of over 310,000 are afflicted with a food-borne illness each year;
·        In Central New York, an estimate of over 250,000 are afflicted with a food-borne illness each year;
·        In the Southern Tier, an estimate of nearly 170,000 are afflicted with a food-borne illness each year;
·        In the Capital Region, an estimate of over 280,000 are afflicted with a food-borne illness each year;
·        In the North Country, an estimate of nearly 125,000 are afflicted with a food-borne illness each year;
·        In the Hudson Valley, an estimate of an estimate of over 570,000 are afflicted with a food-borne illness each year;
·        On Long Island, an estimate of over 715,000 are afflicted with a food-borne illness each year.
Salmonella is the most common food-borne illness – causing over 1 million illnesses each year in the U.S., according to the CDC. Another 70,000 in America fall victim to E. coli each year. From meat and poultry to peanut butter, fruits and vegetables, almost every type of food we eat each day has the potential for contamination because of outdated, insufficient safeguards and testing processes.


Responsibility for enforcing America’s food safety measures is shared by 15 federal agencies – with the FDA and USDA responsible for the bulk of the oversight.  However, the Food and Drug Administration (FDA) is often limited to reactive regulations once outbreaks have already begun instead of preventing contaminations from spreading, and risking the safety of our food and the health of millions.

Senator Gillibrand’s plan to improve food safety will streamline and strengthen regulations at the USDA and FDA.  Senator Gillibrand’s efforts will also alter the fundamental approach to food safety by focusing on prevention to catch food-borne illnesses, and more quickly preventing further illness when an outbreak is detected.


 
STRENGTHEN INSPECTION AND SURVEILLANCE

Improve Testing of Ground Beef
During a 2008 industry-wide sampling of all ground beef produced, the CDC found that nearly 1 in every 200 samples of ground beef was contaminated with E. coli.  Ground beef is especially vulnerable to E. coli because its source material is not from a single cut of meat, rather, from a compilation of trimmings from many parts, including fat that lies near the surface of possibly contaminated hide. While some grinders that process ground beef voluntarily test the meat before and after grinding, there is currently no federal requirement for grinders to test their ingredients for E. coli. 

To reduce the risk of E. coli ending up in the hamburgers and other food we eat, Senator Gillibrand is authoring the E. Coli Eradication Act – new legislation that would require all plants that process ground beef to test their products regularly before it is ground and again before it is combined with other beef or ingredients, such as spices, and packaged. If ground beef is found to be contaminated, the bill requires the company to properly dispose of the contaminated batch, or cook the meat to a temperature that destroys the E. coli. Senator Gillibrand’s legislation will include appropriate penalties for companies that fail to implement testing mechanisms at their facilities. 

Improve Regulation of All Other Food
Ground beef isn’t the only food infecting people with E. coli and salmonella. Fruits and vegetables can also be contaminated. Senator Gillibrand is co-sponsoring the FDA Food Safety Modernization Act – legislation authored by Senator Dick Durbin (D-IL) that would make comprehensive improvements to the safety of fruits and vegetables, and help prevent outbreaks before they start.
 
·        Focus on Prevention, requiring all facilities to establish preventive plans to address hazards upfront, prevent adulteration, and give the FDA access to all of these plans and procedures.


·        Expand Access to Records, giving the FDA access to the records of all food processing facilities.


·        Establish Oversight of High Quality Testing Laboratories, by granting the FDA authority to check the credibility of the laboratories testing the safety of food, requiring the labs to report all of their findings to the FDA, and certify that foreign food facilities comply with U.S. food safety standards.


·        Improve Detection, by increasing inspections at all food facilities, including annual inspections of high-risk facilities, and inspections of all facilities once every four years; enhancing food-borne illness surveillance systems to improve the collection, analysis, reporting, and usefulness of data on food-borne illnesses; and creating a pilot project to test and evaluate new methods to quickly and accurately track and trace fruits and vegetables in the event of a food-borne illness outbreak.
 
·        Enhance U.S. Food Defense Capabilities by helping food companies protect their products from intentional contamination, and commence a national strategy to protect our food supply from terrorist threats, and rapidly respond to food emergencies.


·        Increase FDA Resources, increasing federal investments to give the FDA all the resources it needs to implement comprehensive food safety improvements.

Improve Safety of Imported Food
15 percent of America’s overall food supply is imported from overseas, including 60 percent of fruits and vegetables and 80 percent of seafood.


America imports $5.2 billion worth of food from China alone – including 10 percent of our shrimp. In 2007, the FDA issued important alerts for five kinds of farm-raised fish and shrimp from China due to unsafe additives, inadequate labeling and poor manufacturer registrations, as well as potentially harmful veterinary drug residues in farm-raised fish and shrimp.

To ensure the safety of food we import matches the standards of food grown and processed in America, Senator Gillibrand is calling on the Department of Homeland Security (DHS) to prioritize the hiring of inspectors to protect consumers from contaminated imported food. 
 
In 2003, when the DHS took over the inspection of agricultural products on the border, the position of “agriculture specialists” was created.  While the number of people in this position has been slowly increasing, we are still one-third short of the number of specialists needed to test the ever increasing array of agricultural products coming into the country. 
 
The overall agricultural inspection rate for cargo has declined from nearly 70 percent in 2001 to about 40 percent in 2008 and down to 13 percent for passenger inspections.  Better inspections will not only protect humans from pathogens, but will protect American farms from agricultural pests and disease.

Additionally, Senator Gillibrand will work to require importers to verify the safety of foreign suppliers and imported food by allowing the FDA to require certification for high-risk foods, and deny entry to a food that lacks certification, or that is from a foreign facility that has refused U.S. inspections.
 
 
IMPROVE RECALL RESPONSE

Recall Contaminated Food in School Lunches
Last month, in response to a Government Accountability Office (GAO) report <http://www.gao.gov/new.items/d09649.pdf>  that revealed federal agencies are not adequately alerting schools about recalls, Senator Gillibrand introduced the Safe Food for Schools Act – legislation that would protect the 31 million schoolchildren who participate in the National School Lunch and School Breakfast programs by requiring federal agencies to issue proper alerts to schools.


Make Recalls of Contaminated Food Mandatory
For additional improvements to our food recall processes, Senator Gillibrand will work with her colleagues to give the FDA the authority to order a mandatory recall of a food product when a company fails to voluntarily recall the produce upon FDA’s request.  Right now, recalls are only voluntary. 
 
 
IMPROVE PUBLIC EDUCATION

To make sure information about food-borne illnesses and recalls is distributed accurately and efficiently, Senator Gillibrand is authoring the Consumer Recall Notification Act ­– legislation that would direct the Secretaries of the Department of Health and Human Services and the USDA, as well as the Commissioner of the FDA to improve communication among states, state and local health departments, food distributors and vendors to provide consumers with faster and more complete information. 


Specifically, the legislation would:
·        Provide information to health professionals to improve diagnosis and treatment of food-related illness;
·        Develop a procedure to distribute regional and national advisories concerning food safety;
·        Allow the FDA to share trade secrets, and commercial or financial information, and its list of registered facilities with other federal, state, local and foreign agencies – provided those agencies can assure confidentially of the information;
·        Allow the FDA to share confidential information with the public when necessary to protect public health;
·        Develop standardized formats for written and broadcast advisories;
·        Mandate on-site notification of a recalled product by posting notification in the freezer case or shelving unit where the product is, or has been sold.

The Genesee Country Farmer’s Market is celebrating fall on October 9 with a visit from the Volunteers for Animals adoption van and Upstate Niagara Milk. Visitors to the market can stop by the VFA booth from 11 a.m. – 2 p.m. for information about adopting a pet.

Applications will be available for pet adoptions. If anyone is interested in adopting a pet, “they can complete the application and then follow up at the shelter,” according to Volunteers for Animals’ Wendy Castleman.

Weather will be a deciding factor in what type of animals will be at the market. “If the weather is bad or too cold, cats will not be crazy about an outdoor event,” Castleman said.

Since the number of pets changes daily, Castleman hopes to bring several kittens and a few dogs. Photos of all shelter animals will be posted so visitors can see every pet that is available for adoption. Additionally, raffle tickets to the Volunteers for Animals annual Fur Ball will be for sale as well as VFA t-shirts.  

The Upstate Farms events truck will be handing out free samples of their newest flavor,  Buffalo Bills Birthday Cake, in celebration of the Bills' 50th Season. Dubbed “cake in a bottle”, there is a limited supply of this specialty milk.

Other samples that will be available at the market include their popular line of “Intense” milks in chocolate, strawberry, and vanilla. The Intense chocolate variety is made with imported cocoas, real sugar, and fresh milk. Vanilla and Strawberry use “the finest vanilla and strawberry flavors to provide a delicious and nutritious beverage with an intense taste,” according to Upstate Farms representatives. Samples will be available from 11 a.m. – 3 p.m.

As always, visitors to the market can stop by the Niagara Wine Trail for free samples of local wine. MarJim Manor and Niagara Landing Winery will have offer taste-tests of their popular labels.

According to farmer’s market manager, Patty Hawley, “Now is the perfect time to stock up for holiday celebrations or gift-giving by picking up a few bottles of local wine.” Other vendors at the market include Christ Farms (produce), Renko Meats (handmade sausage/jerky), Flower Fields (fresh & dried flowers), Perl’s Maple Farms (Maple Syrup products), Schwab’s Bakery (baked goods), S & T Christ Farms, (produce), Fenton Farms (produce), Schwab Farms (produce), Librock Meats (all-natural beef), Partyka Farms (produce), Sanger Farms (produce), Genesee Valley Coffee (specialty coffe & tea), and Halat Farms (produce).

The Genesee Country Farmer’s Market is open from 8 a.m. – 5 p.m. Tuesdays and Fridays until October 30. For more information contact Paul Fenton at 585.356.2358 or Patty Hawley at 585.343.3329.

Continuing a tradition started by Hillary Clinton, Sen. Kirsten Gillibrand is hosting New York Farm Day in Washington, D.C. today.

Dairy and produce from throughout the state will be available to more than the 1,000 people expected to attend.

“I’m proud to continue the Farm Day tradition in Washington, DC, where we will highlight the fantastic produce and foods from across New York State,” said Sen. Gillibrand in a press release. “New York’s farmers are a critical part of our economy and we must ensure their success. Strengthening our agricultural sector and promoting good nutrition for New Yorkers are essential to our long-term health and economic growth.”

Unfortunately, Western New York is rather under represented in the event, but if you read the press release below, there is an impressive amount of agriculture in New York (and this is just the part represented).  I'm sure most people in the country don't think of New York as an agriculture state. 

Full press release after the jump:

Washington, D.C.—U.S. Senator Kirsten Gillibrand announced today that she will host the eighth annual “New York Farm Day” on Wednesday, October 7 from 5:30 to 7:30 PM in the Senate Kennedy Caucus Room in the Russell Building in Washington D.C. Senator Gillibrand has invited producers of New York’s award-winning wines, farm-fresh products and fresh seafood, as well as leading restaurateurs to travel to Washington to showcase the quality and diversity of New York’s agriculture, and its importance to the state’s economy. Secretary Hillary Rodham Clinton hosted New York Farm Day during her time as New York’s junior senator, and Senator Gillibrand is continuing the tradition.
 
“I’m proud to continue the Farm Day tradition in Washington, DC, where we will highlight the fantastic produce and foods from across New York State,” Senator Gillibrand said. “As a member of the Agriculture Committee, I am focused on improving the health and well-being of our families. From rising childhood obesity and outdated nutritional standards to the crisis facing our dairy farmers and the opportunities with specialty crops, agriculture issues in Washington affect families in every corner of New York. New York’s farmers are a critical part of our economy and we must ensure their success. Strengthening our agricultural sector and promoting good nutrition for New Yorkers are essential to our long-term health and economic growth.”
 
Over the years, New York Farm Day has become one of the most popular events at our nation’s Capitol.  Nearly 1,000 people are expected to attend.  With approximately one-quarter of New York made up of farmland and an agriculture sector contributing nearly $4 billion to the state’s economy each year, Farm Day offers an ideal opportunity to showcase the importance and quality of New York’s agricultural industry.
 
Farm Day is organized by the New York Wine & Grape Foundation in conjunction with numerous other organizations and individuals who have contributed their time, products and services for the good of New York, including: CoBank, Constellation Brands, Farm Credit of Western New York, First Pioneer Farm Credit, MasterCraft Glassware, New York Farm Bureau, the New York State Restaurant Association, the New York State Maple Producers Association, the New York Wine & Grape Foundation, Pride of New York (New York State Department of Agriculture & Markets), and Yankee Farm Credit.
 
A complete list of all the participants in this year’s Farm Day can be found at the bottom of the release.
 
Senator Gillibrand is the first New York Senator in nearly 40 years to serve on the Senate Agriculture Committee. As Chair of the Subcommittee on Domestic and Foreign Marketing, Inspection, and Plant & Animal Health, Senator Gillibrand plans to hold hearings on food safety modernization, marketing healthy food to children and dairy pricing.
 
DAIRY:
Senator Gillibrand is working to support New York’s dairy farmers during these difficult economic times. In June, Senator Gillibrand introduced legislation that would double the amount of money farmers get from the Milk Income Loss Contract (MILC) program retroactive to the low point of the crisis in March. She also introduced legislation that would index the MILC rate of $16.94 to inflation. The MILC program payments were originally designed to help dairy farmers in their time of need, but have remained stagnant. The price floor of $16.94 per hundredweight has not changed since the 1990’s, yet the cost of production has increased exponentially.
 
In July, after meeting with Senator Gillibrand, the U.S. Department of Agriculture (USDA) announced immediate action to support struggling dairy farmers by increasing the amount paid for dairy products through the Dairy Product Support Program (DPPSP). The increase went into effect in August and will continue through the end of October.  The increase is expected to generate an additional $243 million in revenue for dairy farmers.


In August, Senator Gillibrand held a field hearing in Batavia, New York that focused on identifying major problems with the current dairy pricing system and determining effective solutions moving forward. This was the first of a series of hearings she plans to hold both in Washington, D.C. and New York State that will focus on needed reforms for the daily pricing system. Senator Gillibrand is working with stakeholders and economists to develop a proposal before the next Farm Bill is written in 2012. 
 
Just last week, Senator Gillibrand announced $350 million for the USDA to help New York farmers struggling during the dairy crisis in the final Agriculture Appropriations Bill. The agreement includes $60 million in cheese and dairy product purchases for food banks and other nutrition and feeding programs, and $290 million in direct support to dairy farmers using guidelines to be determined by the Secretary of Agriculture. Senator Gillibrand said the direct payments will be important to help keep dairy farmers solvent during this current crisis. 
 
SPECIALTY CROPS:
In July, Senator Gillibrand introduced legislation that would allow New York fruit growers to take full advantage of federal recovery tax breaks. As a way of encouraging businesses to make more capital investments in the short term, the Recovery Act allowed companies to depreciate capital investment property “placed in service” in 2009 at a faster rate.  However, under current law, fruit and nut trees are not considered “placed in service” until the taxable year in which they actually produce fruit that can be sold, which often takes years. Senator Gillibrand’s legislation would change – only for the purpose of bonus depreciation – the “placed in service” date for permanent crops to the date on which the crop is planted, putting fruit growers on par with other farmers eligible for bonus depreciation for capital expenditures made this year.

 

Senator Gillibrand has been a strong advocate for programs that develop fresh, local food for New York’s families and supports programs providing technical assistance, training, and equipment for the procurement of local foods in our schools. This summer, Senator Gillibrand secured a commitment from the USDA to create a task force to promote and develop sustainable local and regional food systems.

 

And just last month, after leading the fight on behalf of New York farmers, Senator Gillibrand secured a commitment from the USDA to allow New York farmers to process fresh, locally grown fruits and vegetables for children to snack on in New York schools.  In February, Senator Gillibrand sent a letter to Agriculture Secretary Tom Vilsack requesting that he change an administrative rule barring local farmers from delivering pre-cut and packaged fruit and vegetables to schoolchildren.

 
SAVING FARMS FROM FORECLOSURE:
New York has been hit hard by the economic crisis, and Senator Gillibrand is working to help families keep their farms. In a March letter, Senator Gillibrand and 17 of her Senate colleagues called on the USDA and Treasury Department to consider a foreclosure mitigation program that includes loan restructuring for farmers, as they have already done for home loans.  In response to Senator Gillibrand’s efforts, a report by the Congressional Oversight Panel (COP) for the Troubled Asset Relief Program (TARP) was released outlining different methods that could be used to help farmers and ranchers restructure their loans as an alternative to foreclosure either through a mandatory program or a voluntary program that could be opened up to more than just TARP recipients.
 
AGRICULTURE DISASTERS:
From the devastating freeze in Northern New York early this spring to the excessive rainfall and flooding this summer, Senator Gillibrand has pushed the USDA for prompt responses to the natural disasters faced by New York’s farmers. A disaster declaration clears the way for affected farmers to apply for emergency loans, which can often mean the difference between staying in business and closing the farm.
 
With much of federal agricultural aid going to farmers outside of New York, Senator Gillibrand is committed to ensuring that New York’s farmers receive the federal help they deserve. She will continue to fight to ensure that farmers in need receive the disaster aid they deserve.
 
The USDA has issued disaster declarations for 16 New York Counties: Albany, Broome, Chautauqua, Columbia, Clinton, Dutchess, Erie, Greene, Oneida, Rensselaer, Saratoga, Schenectady, Schoharie, Suffolk, Sullivan and Ulster.
 
COMBATING CHILD OBESITY, PROMOTING CHILD NUTRITION:
In her time in the Senate, Senator Gillibrand has established herself as a leader in efforts to combat childhood obesity and promote healthy nutrition for children and families.  She has launched a comprehensive strategy to improve the quality of school lunches, eliminate junk food from our schools, and provide more physical exercise opportunities.
 
The current federal reimbursement rate for school lunches has not kept pace with inflation or the increased costs of providing quality meals. Senator Gillibrand proposes increasing the current reimbursement rate by 70 cents in the upcoming Child Nutrition Reauthorization bill – from $2.57 per meal to $3.27 per meal. In today’s typical school lunch, a child may have chicken nuggets, chips, canned peas and canned fruit cocktail. Under this new plan, a student could have grilled chicken breast on a seven-grain roll, steamed broccoli and a fresh fruit cup.
 
Senator Gillibrand is also working to provide targeted relief to high cost areas like New York City and other communities around the state, including Nassau, Suffolk, Westchester, Ulster, Orange, Putnam, Rockland and Dutchess Counties.  Her legislation entitled the LUNCHES Act would provide targeted relief to high cost areas.
 
Senator Gillibrand also authored legislation that would ban trans-fats in public schools. Any school that receives federal reimbursements would be required to remove food containing trans fat from the school.  Schools would have a five year window to implement the policy.
 
Senator Gillibrand is working on legislation that would expand USDA authority to regulate all food served in schools, including vending machines. This would force all food served on school grounds during school hours to meet federal nutritional standards. This legislation will enable the USDA to eliminate sugary sodas and candy from school during school hours, so that children are more likely to eat the fruits, vegetables and other nutritious food served in cafeterias.
 
Senator Gillibrand is also pushing the Student Breakfast and Education Improvement Act, which would provide $2 million in competitive grants to schools with creative breakfast programming including serving breakfast during the school day, incorporating local foods into breakfasts and providing nutritional education to students.
 
 
FARM DAY PARTICIPANTS
              
LONG ISLAND:
 
Cool Fish Restaurant— Cool Fish Restaurant of Long Island will be serving roasted Satur Farms Butternut Squash Salad with Smoked Jurgielewicz Farms Duck Breast, apple, Catapano Farm Feta and Arugula, finished with a Cider-Honey Vinaigrette and Pumpkin Shooters.
 
Long Island Farm Bureau— The Long Island Farm Bureau will be providing Schmitt’s fresh Mixed Greens and Catapano Goat Cheese topped with a Vinaigrette Dressing, North Fork Potato Chips, Fresh Oysters and Hard Clams farmed by F.M. Flower & Son and Noank Aquaculture Cooperative, and smoked duck from Crescent Duck Farm.
 
Long Island Wines – For over a quarter century, the Long Island wine industry has grown from one small vineyard to over 3,000 acres of vines and over thirty wineries producing world-class wines. These quality wines, including Bedell Cellars, Martha Clara Vineyards, and Wölffer Estate, will be on full display at Farm Day.
 
HUDSON VALLEY:
 
Culinary Institute of America – The world’s premier culinary college, the Culinary Institute has a campus in Hyde Park, New York that operates five award-winning, student-staffed public restaurants.  They will be providing hand-made candies, Quigley Farm Raspberry Jelly, Glorie Farm Peach Jelly, and Russel Farm Maple Fudge at Farm Day.
 
Hudson Valley Wines – One of America’s oldest wine making and grape-growing regions, the Hudson Valley has more than 20 operating wineries producing premier wine products. Wines on hand this year will be from Brotherhood, America’s Oldest Winery, Benmarl Winery, Clinton Vineyards, and Millbrook Vineyards & Winery.
 
Tuthilltown Spirits – New York’s first whiskey distillery since Prohibition, distilling some of America’s most prized spirits in the Hudson Valley. Their handmade spirits, which start at farm distilleries as raw grain and fruit, are genuine Hudson brand whiskeys that include Hudson Manhattan Rye Whiskey, Hudson Single Malt Whiskey, Hudson Baby Bourbon, Hudson Four Grain Bourbon, Hudson New York Corn Whiskey, Heart of the Hudson Vodka, and Spirit of the Hudson Vodka, all of which will available at this year’s event.
 
CENTRAL NEW YORK:
 
New York Farm Viability Institute - Located in Syracuse, New York, the New York Farm Viability Institute is a farmer-led nonprofit group that works with farms to foster a vibrant agriculture business sector in New York State. They will be on hand with information on how they can support applied research, outreach education, information transfer, adoption of technology, business planning and market analysis, all of which can help our farmers expand their businesses.
 
SUNY College of Environmental Science and Forestry - Dr. Thomas Buchholz from the SUNY College of Environmental Science in Syracuse, New York will be distributing shrub willow cuttings with directions for planting as well as additional information highlighting willow as an alternative agricultural crop that is a financially rewarding source of bioenergy and bioproducts. 
 
ROCHESTER/FINGER LAKES:
 
Cornell University College of Agriculture & Life Sciences— As one of New York’s premier schools of agriculture, Cornell will be presenting three unique flavors of ice cream, including Slammin’ Yam, Beehive Crunch, and Sticky Buns.
 
Finger Lakes Culinary Bounty – The Culinary Bounty links the farms and wineries of the Finger Lakes region to small-scale food processors to provide area residents and tourists with fresh, locally produced creative cuisine.  This year, they will be featuring Knapp Farms Jam, Finger Lakes Farmstead Cheese, Crackerman of Etna Crackers, Golden Oaks Foods Nunda Mustard, Hill ‘n Hollow Fruit Chutney, Finger Lakes Honey, Geneva Crabapple Sauce, Chef Lerman BBQ sauce and salad dressings, Java Gourmet Chocolate Bark, Allens Hill Farm Apple Cider Molasses cookies, Hill’n Holloe & Cherry Knoll Vinegars.
 
Finger Lakes Wines – Finger Lakes Wine Country, New York now boasts over 80 wineries, making it the largest wine producing region east of California. Wines available at Farm Day will come from Anthony Road Wine Company, Arbor Hill Grapery, Dr. Konstantin Frank’s Vinifera Wine Cellars, McGregor Vineyard Winery, Ravines Wine Cellars, Hosmer Winery, King Ferry Winery (Treleaven), Red Newt Cellars, Sheldrake Point, Casa Larga Vineyards, Chateau LaFayette Reneau, Imagine Moore Winery, Lakewood Vineyards and Wagner Vineyards.
 
Finger Lakes Wine Alliance with Food by Simply Red Bistro – The Finger Lakes Wine Alliance, an organization with the mission to increase the visibility and reputation of the wineries of the Finger Lakes Region, will be displaying a flavorful combination of food from Simply Red Bistro of Sheldrake Point, New York, including flatbread made from fingerling potatoes, shitake mushrooms and truffle oil.
 
Fox Run Vineyards & Café— Situated on Torrey Ridge overlooking Seneca Lake in New York’s Finger Lakes Region, Fox Run will be presenting Lively Run Goat Farms Goat Cheese and Sage Scones with Fox Run Vineyards Blackberry Port Jam.
 
Freshwise Farms – A hydroponic greenhouse, Freshwise Farms provides the highest quality, pesticide-free greens year-round, fighting hunger as a social enterprise through its affiliation with the Foodlink Foundation.  They will be displaying Spring Roll stuffed with Freshwise Farm’s own fresh Wasabi Greens, Peppers, Leeks and Carrots, Sautéed in Sesame Oil.
 
New York Wine & Culinary Center – The Wine & Culinary Center is designed to engage, excite and inspire the people of New York State and the world in a celebration of New York wine and food. The Center is an educational and experiential gateway to New York State’s incredible wine, food and culinary industries. They will be handing out tasty truffles at Farm Day.
 
Red Newt Cellars & Bistro – The Red Newt Bistro represents the finest in fresh regional cuisine of the Finger Lakes, with every menu built with the diner and the farmer in mind.  They will be displaying Apple Black Bean Salsa, featuring Honey Crisp apples from Thyme Stands Still Produce, black beans from Cayuga Pure Organics, Remembrance Farms Onions, Finger Lakes Food Company verjuice, and Red Newt’s own herbs.
 
The Source – The Source is a premier dining restaurant in the nation’s capital headlined by Exective Chef, Scott Drewno, who is a native of the Finger Lakes Region, and will be providing Organic Chicken with Buckwheat Dumplings.
 
 
 
WESTERN NEW YORK:
 
Alfred State College – As one of SUNY’s premier colleges of technology, Alfred State will be presenting Aioli, featuring Pioneer Farm garlic.
 
Lake Erie, Chautauqua & Niagara Wines – In addition to French-American and European winegrape varieties, Western New York is home to a large bounty of Concord grapes used for grape juice, making New York the largest grape juice producing state in the country. Wines on hand come from Johnson Estate Winery, Mazza Chautauqua Cellars, Merritt Estate Winery, Niagara Landing Wine Cellars, The Winery at Marjim Manor.
 
National Grape Cooperative/Welch’s— For well over a century, the National Grape Cooperative based in Westfield, which owns Welch’s, has been a leading supplier of Concord grape juice, and will be displaying Sparkling Red & White Grape Juice and 100% Black Cherry Concord Grape Juice.
 
CAPITAL REGION:
 
State University of New York (SUNY) Cobleskill – The State University of New York College of Agriculture and Technology at Cobleskill will be featuring Maple Iced Oatmeal Applesauce Cookie featuring Sharon Orchards apples, Singer Farms dried cherries, Cayuga Pure Organics flour, Maple Hill maple syrup, and Cooper’s Ark Farm eggs.
 
NORTH COUNTRY:
 
Ice Wines of New York—Ice wines are a highly specialized dessert wine made from grapes that are left hanging on the vine, becoming very sweet, until they are actually frozen and then harvested. The luscious ice wines at Farm Day will be from Hunt Country Vineyards and Sheldrake Point Vineyards in the Finger Lakes region, and Johnson Estate Winery in the Lake Erie region.
 
McCadam Cheese— Established in Heuvelton, New York in 1876, McCadam Cheese produces up to 20 different cheeses and will be displaying McCadam Extra Sharp Cheddar (2007 New York State Fair Grand Champion & 2007 U.S. Cheese Competition best in the U.S.), McCadam Pepper Jack (2006 2nd Place Scovie Awards Winner), McCadam Muenster, and McCadam Horseradish Cheddar.
 
Mercer’s Ice Cream— Mercer’s Ice Cream of New York’s North Country will have on hand its famous wine ice cream, featuring A La Port, Royal White Riesling, Cherry Merlot, Red Raspberry Chardonnay, and Chocolate Cabernet Wine Ice Cream, and Organic Vanilla Ice Cream.
 
New York Maple Producers Association— The New York State Maple Producers Association supports the maple products industry in New York State, with over 500 maple producers as members. They will be providing maple mustard, maple coated cashews, and maple cream on wheat crackers
 
North Country Specialties—North Country Specialties will be providing Kraft Philadelphia Cream Cheese Spinach & Artichoke and Sun-dried Tomato and Basil on crackers, Adirondack Beef Company All Natural Beef Jerky, Well Dressed Food Adirondack Crunchy Maple-Walnut and Apple-Crumble Granola, Gunnison Orchard’s Honey Crisp Apples, Whitestone Farm North Country Lamb Sticks, Dogwood Bread Company French Baguette, Asgaard Farm & Dairy Barkeater Buche Goat Cheese.
 
NEW YORK CITY:
 
East New York Farms!/United Community Centers – As a collaborative effort to organize youth and adult residents to address food issues in New York City, East New York Farms!/United Community Centers will be providing fresh fruits and vegetables grown right in the heart of New York City using innovative urban gardening techniques.  At this year’s Farm Day, they will have New Visions Garden Bittermelon, long beans and peppers from UCC Youth Farm, Hands and Heart Farms collard greens, and honey and herbs from East New York’s own gardens.
 
Rosa Mexicano – A popular Manhattan restaurant that has a Washington presence and features traditional Mexican cuisine, Rosa Mexicano will be displaying Guacamole en Molcajete featuring New York Onions, Tomatoes, and Cilantro.
 
Also featured as exhibitors at this year’s Farm Day will be the New York Wine & Grape Foundation and Pride of New York (New York State Department of Agriculture & Markets).

Press release:

Washington, DC - U.S. Senators Charles E. Schumer and Kirsten Gillibrand urged the House-Senate Conference Committee to include $350 million for the U.S. Department of Agriculture to help New York farmers struggling during the dairy crisis in the final Agriculture Appropriations Bill.  Senator Bernie Sanders of Vermont authored the provision that was included in the Senate version of the legislation. 
 
“Our dairy farmers are hurting.  A large step was taken when we convinced Secretary Vilsack to increase prices paid to farmers, and this is an important second step.  We need more to ensure that our dairy farmers survive this crisis and we will continue working to make sure that they do,” Senator Schumer said.

 
“During these tough economic times, this increase will bring some much needed relief for our farmers,” said Senator Gillibrand, the first New York Senator in 40 years to serve on the Senate Agriculture Committee. “While this is great for New York's dairy farmers, this is only a temporary solution to the fundamental problems with the dairy pricing system.  I will continue to work for a long term fix for our farmers.”
 
New York farmers are facing a dairy pricing crisis. According to the USDA it costs a New York dairy farmer $18.82 to produce a hundredweight of milk. Yet in July the average New York farmer received only $11.60 per hundredweight, though a number of farmers reported receiving even less.  The Milk Income Loss Contract (MILC), which was designed to be a safety net when there is a large price discrepancy, has not been able to adequately protect New York’s dairy farmers. As a result, New York farmers have been forced to either take on massive debt to cover their costs or go out of business.
 
In their letter, Senators Schumer and Gillibrand joined with 27 of their Senate Colleagues, writing, “America needs a strong, diverse dairy industry to feed our nation and keep rural communities thriving.  If retained in the final Agriculture Appropriations Conference Report, the funds provided by this amendment can be utilized by Secretary Vilsack to provide relief to America’s dairy industry.  These funds are crucial to helping hasten the recovery of farm milk prices this fall.”
 
The Agriculture Appropriations Bill is now being reconciled by the House-Senate Conference Committee, before final passage in both chambers, and sent to the President to become law.

Relative to our discussions recently about dairy farms is this chart showing the decline in food-dollar share going to farmers since 1950.

As Daily Yonder points out, some of the decline is due to the increase the amount of money people now spend eating out rather than at home. While eating out doesn't mean farmers make less, per se, it does mean the overall amount of dollars spent on food has increased, with a good portion going to the mark-up of restaurants.  (Sadly for social capital, much of the increase has gone to fast-food chains, where people are generally less social than in the corner diner.)

Now, there has been some relief for consumers recently, with grocery prices dropping as much as 25 percent on some items, but that doesn't necessarily spell relief for farmers.

There are numerous problems facing farmers, from the rise of conglomerate buyers (decreased competition) to price discovery structures that may not fit with modern technology and communication.

Still, this chart backs up something Steve Hawley told me two days ago: Farmers he knows are getting the same price for their products that he got when he was a hog- and cash-crop farmer 30 years ago.

Meanwhile, all of the costs associated with running a farm has continued to go up, from labor to fuel and fertilizer and insurance.

Farmers are in a tough spot and now we have China threatening a trade war over chickens and tires.

A lot of these problems seem inter-related, from high government spending driving up taxes, to the purpose of anti-trust law being turned from its original intent, which was to ensure small-business competition. The law has morphed into ensuring that consumers get the cheapest price at Wal-Mart, thus fueling the rise of conglomerates and pushing U.S. jobs overseas in search of super-cheap labor.

This isn't a problem the government can necessarily fix for us. Consumers need to be smarter about how they flex their purchasing power, spending more money with locally owned businesses and avoiding big-box conglomerate retailers as much as possible.

Especially, buy locally produced food as much as possible.

New York's apple growers have won approval to provide cleaned, sliced and bagged apples to area schools.

The USDA has eased restrictions on what "processed food" means for the purpose of distributing locally grown agriculture products to local school children.

Sen. Kirsten Gillibrand, in a press release this morning, said she lobbied the USDA for the change.

“We have to let our farmers do what they do best, and that’s deliver fresh fruits and vegetable to local communities,” said Senator Gillibrand.  “New York farmers produce some of the highest quality, fresh produce in the country. The Farm Bill was supposed to make it easier for farmers to sell produce directly to New York schools, and this USDA ruling will finally ensure that our students will have healthy New York produce and our farmers can earn the extra income that comes from providing value-added products such as pre-cut apples. During difficult economic times, we need this new market to create jobs.”

Full press release after the jump:

Washington, DC – After leading the fight on behalf of New York farmers, U.S. Senator Kirsten Gillibrand secured a commitment from the U.S. Department of Agriculture (USDA) that will allow New York farmers to process fresh, locally grown fruits and vegetables for children to snack on in New York schools.  In February, Senator Gillibrand sent a letter to Agriculture Secretary Tom Vilsack requesting that he change an administrative rule barring local farmers from delivering pre-cut and packaged fruit and vegetables to schoolchildren.  This week, on a phone call with the USDA Deputy Secretary Kathleen Merrigan, Senator Gillibrand received a commitment that the USDA will reverse this interpretation and open up the Fresh Fruits and Vegetables Program to allow local farmers to participate.

“We have to let our farmers do what they do best, and that’s deliver fresh fruits and vegetable to local communities,” said Senator Gillibrand.  “New York farmers produce some of the highest quality, fresh produce in the country. The Farm Bill was supposed to make it easier for farmers to sell produce directly to New York schools, and this USDA ruling will finally ensure that our students will have healthy New York produce and our farmers can earn the extra income that comes from providing value-added products such as pre-cut apples. During difficult economic times, we need this new market to create jobs.”

State Senator Darrel J. Aubertine, D-Cape Vincent, chair of the New York State Senate's Agriculture Committee said, “When we make local food available in our schools, our children get the freshest and finest produce available. We asked Secretary Villsack and the USDA to review this because the enforcement of de minimis handling had been contrary to what the bill’s authors and all of us in the farm community were looking for. I’m pleased to see that they are reviewing this and that New York farmers will have the opportunity to provide fresh snacks for our school children.”

“City Harvest is pleased to learn that the USDA is taking another look at the language in the Farm Bill around de minimis processing, so that items like sliced fresh apples from New York State farms can be part of healthy school lunches.  Organizations that care about hunger and nutrition in New York City, and who care about improving school meals, have been asking for this change for some time,” said Jilly Stephens, Executive Director of City Harvest.

The Fresh Fruits and Vegetables Program in the 2008 Farm Bill authorizes schools to buy local produce that has not been processed for students to eat outside of school cafeteria programs. This program operates best when this local produce has been washed, sliced and bagged, since it is eaten outside of the lunchroom. Until now, the USDA interpretation of what it means for local produce to be considered “processed” has prevented local farms from participating.

In the Farm Bill’s Joint Explanatory Statement, the authors of the bill said the term “unprocessed” should not be taken literally, but rather “logically implemented” to allow the preparation necessary to deliver farm products “to a  school food authority in a usable form.”

In February, Senator Gillibrand teamed up with New York State Senator Aubertine, to ask the USDA to “…remain mindful of the vitality and value of New York's farms, the health of our school children, and the positive benefits of promoting local agriculture.”

In their letter, Senator Gillibrand and State Senator Aubertine stated that Farm to Fork programs create wealth and lead to increased employment through agriculture, “creating a ripple effect that strengthens our struggling rural communities. Additionally, locally grown and distributed food is likely to be fresher and more nutritious, a key to fighting childhood public health problems from obesity to diabetes.”

There's something out of whack with the market for dairy products -- the price of production continues to go up, while the price dairy farmers get for their milk remains at historic lows, but for the rest of us -- us consumers -- we're paying just as much as ever for milk and cheese.

Somebody's making a lot of money off the hard work of Genesee County's dairies, but it's not the farmers nor their workers.

In fact, some of them are facing the devastating loss of their businesses.

"The price of milk since January has been very low, to the point that we’re going to lose about $300,000," said Le Roy dairy farmer Dale Stein during a dairy rally at his farm called by Assemblyman Steve Hawley. "We anticipated through September that it would be low, but the price has still not come back up in September and now they’re looking at March, so we’re borrowing another large set of money to get through until March. The problem is now, there are many farmers who can’t get any more credit due to the large size of their loss. We’re able to borrow money, but we’re here today because of so many farmers who can’t."

Hawley and Assemblyman Cliff Crouch (R,I-Guilford) are calling on Gov. David Paterson to release more than $150 million in state funds (half this year and half next) to assist the state's family-owned dairy farmers. They're also calling on Washington lawmakers to change the price-setting mechanism and supports for dairy products.

Crouch believes the money should come either from unspent funds from around the state or from federal stimulus money, but state officials are saying the federal government won't allow ARRA money to be used to help dairy farmers.

"I think where there's a will there's a way," Crouch said. "We've seen different incidents where stimulus money has gone out and we've really raised our eyebrows and can't understand why it got spent in that direction. And here's an industry that's here and it's going to be closing down if we don't do something to help it. For every dollar that's spent on a New York dairy farm, between $3 and $7 goes back into the local economy. If that isn't economic stimulus, than I don't know what is."

Recently, ARRA money went to a Catholic charity in Buffalo, and Gov. Paterson also authorized a $200 payment per child for needy families to help with school supplies, using ARRA funds.

Crouch said that it's time for Gov. Paterson to step up and offer assistance to the state's dairy farmers -- even if it's not the $75 million they seek this year, Paterson should at least be in Washington lobbying for his state's dairy farmers.

Photos: Top, Dale Stein speaks during the rally. Bottom, Lori Hawkins, an unemployed milker, showed up at the rally to let it be known she is looking for dairy work.

Local dairy farmers will join Assemblyman Steve Hawley in a rally in Le Roy at 11 a.m., calling on Gov. David Paterson to use federal stimulus funds to aid struggling dairies.

The dairy industry is caught between historically low prices for milk and rising production costs.

Stimulus funds are needed to stabilize Western New York's economy and create and maintain jobs, according to Hawley.

Hawley will be joined at the rally by Assemblyman Cliff Crouch (R,I-Guilford).

Statement issued by Hawley's office:

New York State's family dairies are currently facing the most difficult economic conditions in the modern history of the industry. Dairy producers are being paid prices that are catastrophically below the price of production for their milk, regardless of the size of their operations, and economists predict that fluid milk prices may not increase for another year.

The governor's office has indicated that the stimulus funds can't be used in such a manner, but at the same time, a Catholic charity in Buffalo recently received stimulus funds to support its efforts.

The rally will be at Stein Farms, 8343 Gully Road, Le Roy.

The New York Senate will be in session tomorrow and Majority Leader Pedro Espada is apparently looking to score points with New York City labor unions -- he's calling for passage of what upstate legislators call "the farm death bill."

The bill, the Farmworkers Omnibus Labor Standards Bill, AB 1867, has already passed the Assembly.

If it becomes law, the bill will require farmers to pay time-and-a-half for over time, allow farm workers to join labor unions and require a day off during harvest season. It will also require farmers to pay into the unemployment system, among other provisions.

The bill is sponsored by Catherine Nolan, who represents Queens. Assemblyman Steve Hawley once pinned her down during a floor debate into admitting that in her district contains "less than one farm."

Sen. Mike Ranzenhofer plans to vote Nay if the bill does come to a vote. He said even upstate farm workers he's spoken with are concerned that passage of the bill will cost them their livelihoods.

"They are alarmed about the bill," Ranzenhofer said. "They're concerned about losing their jobs because farms will be going out of business."

Area farmers and farm workers alike tell both Hawley and Ranzenhofer that many of the issues the bill is trying to address is already taken care of by farmers. Most farmers do supply workers with adequate housing and health care. Workers are paid for all the hours they work, but not necessarily time-and-a-half. Because farm work is seasonal, the legislators note that a great deal of work must be packed into a short amount of time.

But by mandating such services, allowing labor unions to get involved and increasing government oversight, the bill will drive up costs on farmers tremendously.

The supporters of the bill just don't understand farming and that without farms, there is no food, both Hawley and Ranzenhofer say.

"The sponsors are from New York City," Ranzenhofer said. "They don't understand that the relationship between farmers and workers is mutually beneficial. This is a New York City union issue and really has nothing to do with farming in Upstate New York."

It's unclear just how the Senate will vote on the measure. It could go either way.

By Becky LeFevre

Summer is almost over! Labor day is approaching, school is about to start, and the cherries are in season. Cherries in season? Thanks to creative cultivating and new storage technologies, local farms really do have fresh cherries in season RIGHT NOW! Schwab Farm, located in Gasport NY, has been working with Cornell researchers this season on testing the effects of Modified Atmosphere Packaging on different varieties of sweet cherries. Modified Atmosphere Packaging, or MAP, is the technical term for plastic storage bags that extend the life of fresh produce by controlling the atmosphere (specifically the CO2 and O2 levels) inside the bag. Given a more controlled climate, produce stays fresher longer.   But, its not as easy at it sounds. Each type of produce, and each variety within each type, reacts differently to the MAP. At Schwab Farm, different varieties of sweet cherries are placed in MAP and the effects of the MAP are carefully studied to see which varieties of sweet cherries perform best in the new packaging. This current testing will help fruit growers in the future know which varieties to grow for use in MAP, so that the freshest sweet cherries can make it to market much later into the season.

Sharon Brent from Schwab Farms sells produce at the Genesee Country Farmers Market (located in the Batavia Downs parking lot on Park Rd.) every Tuesday and Friday, and hopes to have sweet cherries for sale until Labor Day. That is remarkable, considering the typical sweet cherry season in western New York ends around the first of August. In addition to the use of MAP, cherries are available from Schwab Farm because the farm grows a wide variety of cherries that mature at different times. While some varieties are done around Aug. 1^st, many other varieties continue to mature throughout the month of August. 

Cornell chose to specifically study the effects of MAP on sweet cherries for a few reasons. Cherries are becoming more popular due to recent discoveries of their health benefits. Cherries have powerful antioxidants, anti-inflammatory properties, and even the ability to reduce the risk of some types of cancer and Alzheimer’s. Unfortunately, sweet cherries have a very short shelf life, and here in the northeast we have a relatively short growing season. MAP can greatly help farmers meet the local demands for cherries. Instead of purchasing an alternative at the grocery store, local consumers can buy fresh produce from local farms much later into the season. This means our dollars stay in the local economy, and fruit we eat is as fresh and nutritious as possible.

With fresh cherries available later in the season, there may be a need for some fresh ideas on how to use them. Pick up some sweet cherries this week at the Genesee Country Farmers Market and try one of the quick recipes below.